World Bread Day 2013 – Roundup – Part 2 (H-M)

Focaccia made from overnight dough. Quick, easy but tasty.

Easy, no kneading bread overnight

This is a simple longish bread with 30-hour sourdough and without any additives. The bread got its name from the Hungarian word „kocsmakenyér” (tavern or pub + bread), because due to its shape the bread easy to slice and equally sized slices can be cut. Thus preventing a bar fight for bigger or unequally slices. Seriously!

This is a bread made using whole wheat and all-purpose flour. It is very simple to make and its pinwheel shape makes it look irrestistible.

A braided yeasted bread with sour cream, cream cheese, some whole wheat and Italian seasoning

A mildly sweet, soft and flaky cardamom flavoured bread shaped like a sunflower.

health bread with the crunch of the seeds!

A naan bread with sliced garlic and sesame toppings and egg salad dipping

Jewish Bread for Shabbath , Holidays and Rituals

simple breads baked in an ancient way

Soft Pretzel Rolls- easy rolls for every day, everyone, Best eaten warm with Sea salt and Hot Mustard

A simple bread and crisp …

An English bread with a crispy crust and a soft crumb and a particular shape

Durum wheat semolina baguette

French Boule with long rising, the resting time of dough is 15 hours.

Soda bred with Guinness beer

My durum wheat sourdough bread comes from one of the most famous and ancient cities in Italy ,Matera ,province in the region of Basilicata, in southern Italy.

Classic brown soda bread

little bite of sweet-savory bread aromatized with anise seeds. an old bread from sicily

Dried apples and a hint of rye make this old world bread just the right blend for this time of the season. This loaf is flavorful alone and delicious with both sweet and savory fillings.

The brioche bread with sourdough stuffed with gorgonzola and walnut, is a delicate, delicious and tasty bread

Sliced bread with mediterranean aromatic herbs and parmesan

Tipical tuscan bread called „sciocco“ which in English means „without salt“, For centuries on the tables of country people

Chocolate swirl bread

Bread wheat germ

Bread made whit milk and filled with olive, dried tomatoes and chili pepper

soft bread with honey and pecorino

Tomato Paste is the secret of the wonderful color of this bread

pane di semola di grano duro con semi di sesamo

bread with mother yeast and aromatic grass

white Bread with natural yeast

a traditional sourdough bread

Homemade bread with wholemeal flour

Italian Ciabatta Bread

This bread, though devoid of any grain of sugar is sweet with raisins, cocoa and aromatic thanks to the amazing when the palate meets the pieces of chocolate: in other words it is not pleasant for a bread that has nothing to envy to a cake, but it is delicious in „natural way“ and I certainly do not mind even to adults who can enjoy it with a glass of sweet wine.

Pane con lievito madre, prodotto con farina Enkir, Pan di sempre e farina di quinoa

Pane rustico con farina per polenta

A savory bread, but with chocolate chips and brown sugar on the surface to form a caramelized crust.

This bread goes great with winter soup.

It gives a description Luigi Sada in his „The Apulian Cooking“ Frangolle (a): bread of about 2 Kg, has the form of a crown. The surface containing some almonds (peeled after being boiled), is made ​​shiny after a first firing, with wet cloth. Wont be packed at Christmas and at Easter. Before being divided among the guests, who, consuming it, recite a Pater noster, is blessed by the head of the family or by the oldest, with holy water taken from the source of the church, by means of a stick. olive.

Pumpkin sweet rolls

This bread is a very soft, very fragrant and delicate flavor. Suitable for breakfast

perfect receipt for burger buns

Sandwiches with yogurt and nuts

wholemeal rye flour bread

Delicious and hearty sourdough bread lightly scented with rosemary

A seasonal traditional Tuscan focaccia

thin leaves of pistacchio bread

A delicious sourdough bread with rye and olives

The bread for my #WBD is a breakfast bread, Because breakfast today, but also once a time, was the most important meal of the day. Is a country bread, but rich. It could be a brioche, but it chose to be more concrete. It brings with it the aroma of all the flowers of spring, as a hope.

Natural sweet bread with no sugar and no animal ingredients!

This bread is typically found in UK supermarkets, soft inner with crunchy texture outside.

Mexican tortillas

A sourdough bread enriched with dates and toasted walnuts

A delicious eggless bread with such irresistible pesto fillings.