Here you find all World Bread Day 2013 entries from Andorra (1), Austria (5), Belgium (1), Brazil (16), Canada (4), Chile (1), China (1) France (8), Germany (59), Greece (2)
Mena Lopes from As Aventuras de uma Mamã
A german partybrot bread, with a Nutella filling.
Austria
Diana from Kochen mit Diana/ Cooking with Diana
No knead bread with dry tomatoes
Anna Purna from Himmlische Süßigkeiten
Sweet milk bread with a juicy, delicious coconut filling
Sandra Nolf from Pures Geniessen – trotz Intoleranzen & Allergien!
On my personal blog, there are many sugar free (low-fructose), gluten-free and dairy-free recipes that are simple, healthy and delicious! Also ideal for multiple intolerances and allergies!
Belgium
Finla from My Kitchen Treasures
These are filled with thahini paste and honey.
Brazil
Renata Lago from Strawberry Crumble
These delicious sweet rolls are soft, light and delicious! An ultimate breakfast treat!
Helena from Sabores de Canela
Danish tea ring is filled with almond paste, a combination of ground almond and sugar.
Fabiola Passeto Sousa from Brie com Goiabada
Focaccia with Potato Dough
Verena Buschinelli from Mangia che te fa bene
A very aromatic and tasty piece of heaven!
Marly Oliveira from Saboreando a Vida
White bread with mortadella and olives
Sadhia Hage from Artes da sadhia na cozinha
Milk bread dough very light and tasty can do it in the bread machine as I did the same or even the same order of ingredients to make it on the bench mesmo.Recheio cheese salad
Marisa Vlasic from Sabores da Vida
Spicy and delicious plum bread with walnuts
Adri from Casa, Coisas e Sabores
A soft, simple and delicious bread. It´s not a very sweet bread, the chocolate flavour is the star of this recipe.
Vanderleia from Receitas Culinarias
This recipe is ideal for school lunch to serve to your guests or afternoon snack to eat on the day.
Canada
Elizabeth from blog from OUR kitchen
This freeform sandwich bread is made with milk, yeast, unbleached all-purpose and whole wheat flours, ground flax seeds, rolled oats, olive oil and salt. The loaves were sprinkled with sesame seeds just after shaping.
Sarah from What Smells So Good?
This gluten free, vegan loaf is moist and dense but not as heavy as many storebought breads. With tons of flavour from ground and chopped pecans, craisins, maple syrup and coconut milk, it’s a hit at holiday (and anyday) tables.
breadsong from breadsong’s blog
Sesame semolina sourdough rolls, braided and topped with sesame.
Chile
Mishca from Dos Marmotas y Filipo
A nice, tasty country bread, easy to bake. easy to enjoy.
China
Che Foodzeit from Foodzeit
sourdough bread with herbs and yogurt
France
Anne Lataillade from Papilles et Pupilles
This slightly sweet bread is delicious for breakfast or tea time.
Micha from grain de sel – Salzkorn
Two breads with malt beer for childs, carots and a good dose of wholemeal
La cocinera loca from La cocinera loca
Peanut butter bread baked in a tin
Murielle from La Table Monde
Petits pains au jambon de Parme à transporter facilement comme des sandwichs
Flo from Un „Flo“ de bonnes choses …
sweet and chewy brioche made with sourdough, buttter and vanilla !
Germany
Simone from LeckerBox
A yummy and tasty hedgehog shaped little bread. Great to surprise the little or not so little loved ones!
Barbara from Barbaras Spielwiese
Home-made Italian-style Ciabatta bread, baked on a pizza stone. White bread made from wheat flour and yeast, following a recipe of an Italian chef.
Lutz Geißler from Plötzblog
100% spelt baguettes with thin crust, open crumb and great flavor (3-4 days cold proofing).
Susanne from magentratzerl
A lovely mild bread with a hearty crust – without any sourdough or baking yeast
Yushka Brand from SUGARPRINCESS
Sweet focaccia with grapes and fennel seeds – with an Italian cheese like taleggio or parmesan one hell of a party…
Joanna from Backen-Mit-Spass
Weiches, schmackhaftes Brot mit Dinkelmehl und Sauerteig.
Carrie-Ann from iheartemmi
A tasty bread with pumpkin- and sunflower seeds and hazelnuts.
Sandra Gu from from-snuggs-kitchen
carrot bread with carrot juice, grated carrots and chia seeds
Ilka from Die Welt der kleinen Dinge
Delicious pumkin bread, perfect to eat as soon as out of the oven. Does not take too much time to prepare (same day bread).
Herzensköchin from Herzensköchin
My bread is made of 3 in reliance grain milled with a grain mill and contains a lot of pumpkin seeds
Ylva Brinker-Schulz from Der Klang von Zuckerwatte
A dark, aromatic sour dough bread, baked only with beer instead of water.
Bettina Gladisch from cookzilla + friends
A toastlike mini bread with coriander and cream cheese.
Annett und Micha from Annetts kulinarisches Tagebuch
This bread contains wheat flour as well as wheat wholemealflour and rye flour. Its leaven is sourdough only. It is very fluffy, with a thin and crispy crust.
Bjoern Hollensteiner from der brotdoc
A really nice and tasty white-bread full of aroma – Italian style – 80 % durum-flour!
Ninive from Ninivepisces – music, dreams & more
traditional rustic bread from Switzerland
Stefanie from Hefe und mehr
A Bread with the rich flavour of baked butternut pumkin, baked in a wooden baking frame
Frl.Moonstruck from Frl. Moonstruck kocht!
A simple but delicious rye bread made with buttermilk and sourdough.
Petra aka Cascabel from Chili und Ciabatta
rosetta bread rolls, in Italian “rosette soffiate” (“puffed roses”)
Emma from Nachgekocht
Whole rye bread made with sourdough (levain) from an unexperianced and lazy bread-baker ;)
Bettina Kreuzpointner from homemade and baked
A tasty bread with sunflower seeds and sesame seeds
Miriam from Kochen mit Liebe, aber ohne Gluten!
gluten free walnut bread
Karin from Food for Angels and Devils
a yummy bread for breakfast with chocolate and walnuts
Jessica Szturmann from foodnotes
easy step-by-step sourdough bread – no yeast
Nina from Bread around the World
Typical eastern swiss rolls. Only come in pairs.
Julia von KAMAU from KAMAU
A bread with lots of seeds and walnuts based on a rye sourdough
Eva Melina from ingloriousplastics
A sweet fluffly veggie bread with a cake-like texture
Greece
Tatiana Arvaniti from The pleasure of eating
This bread is made very easily but we have to wait about 2 hours total for it to rise and be ready to be baked! It’s delicius and makes great toasts after the first day! It does’t take much time to bake and for its porportions (600gr. flour) is making lots of bread!
Angeliki Xanthaki from mikri kouzina
Black and golden raisins whole wheat sourdough bread.
Merci pour ce récapitulatif gourmand qui va nous donner plein de belles idées!
Ich bin jedes Mal begeistert, wieviel tolle verschiedene Brotsorten beim World Bread Day zusammen kommen. Danke für die Mühe, die du dir jedes Mal mit der Zusammenfassung machst!
Thankyou for doing all the hard work by doing the WBD i am sure going to make something from the roundup.