Third time's a charm!
My first attempt of a beer glazed bread was a failure. The loaf developed quite a swelling during baking. I guess the proofing was too short. Plan B was okay – I made a Russian braid, a loaf I already posted before – just glazed it with egg white. Not really original for the 6th anniversary party of BBD. So I tried again with the beer glazing, and this time successfully. Yeah, third time's a charm!
Happy 6th Birthday Bread Baking Day!
Beer glazed Potato-Beer-Bread
makes: 1 loaf
Tasty bread with a crunchy crust and fluffy crumb.
Inspiration: Brot Pain (Richemont)
In addition this loaf goes to Susan's YeastSpotting, the weekly showcase of yeasted baked goods and dishes.