Some small changes to the recipe – the filling and the braiding – and you have a loaf with a new look and taste. Just like my new Blog. So this delicious Marzipan Braid is not only for our Easter table, I will bring it to my Blogwarming Party, too. If you want join the Party, it is still time, last day of submission is April 1st, midnight.
Easter Marzipan Braid
makes: 1 Braid
Delicious Braid with almond and Marzipan filling.