So, as host she invites us this month to bake Stuffed Bread. The first idea that popped into my head was a beefy filling. A no go, becuase Anusha allows everything except meat. So plan B - something Mediterranean - Tapenade.
It is a popular food in the south of France, where it is generally eaten as an hors d'oeuvre, spread on bread.
Instead of spreading on top of a slice of bread, I spread it on the flattened dough...
and rolled it up. That makes a nice and tasty loaf!
Mediterranean Stuffed Bread
makes: 2 small loaves
The tapenade as stuffing beams you directly to France!