Invitation/Einladung/Invito/Invitación – English/Deutsch/Français/Italiano/Español
Let’s bake and talk about bread on this day again! Anybody is cordially invited to participate. Lots of people stopping by this blog that weren’t around last year, I encourage both old and new friends to join in. And please spread the word!
The theme is open, just bake a bread with or without yeast, use sourdough, experiment with different flours, add some seeds… It’s up to you!
You never have baked bread before? Well, give it try! It’s easy and once you have this smell of your own fresh bread in your kitchen, there is no way back. No idea what kind of bread you should bake? You don’t need to reinvent the wheel bread! ;-) Why not to pick a recipe from WBD roundup’06, WBD roundup’07, WBD roundup’08, WBD roundup’09 or from the BBD archive? If you do so, don’t forget to mention which blogger was your inspiration.
If you have no time to bake a bread, you can buy one at your favorite bakery and write about the bread and also the bakery.
I’m looking forward to see a huge basket filled with breads from all over the world again!
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How to participate:
Please read and follow carefully the instructions below. email and link back to this post are mandatory, if one of them is missing your entry will not appear on the roundup. Thank you for your understanding.
- Bake or buy a bread, take pictures (if possible) and blog about it on Saturday, 16th October 2010. Just one entry per blog, please.
- Your entry has to be a new post specifically for this event and the post cannot be entered in other food blog events.
- Fill in the form below and your post will be listed in the roundup.
- Please link back to this announcement in your post, and eventually to the roundup.
- Submissions can only be accepted until October 17.
I try to post the roundup before end of October.
If you have any question or suggestion don’t hesitate to contact me kochtopf(at)gmail.com.
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Check out the World Bread Day Page on Facebook and follow Twitter for updates, too!
Ich war im Urlaub, hab ich viel verpasst?
Morgen mach ichs mir mit einem Tee gemütlich und blättere in der vergangenen Blog-Woche….
Wir sind in Zürich gelandet, waren anschliessend noch im/in der Migros, und ich habe mir Branche Riegeli gekauft, die kann ich nicht mehr essen, ohne an Dich zu denken, soll ich Dir eins durch die Leitung senden?
REPLY:
Ah, Urlaub. Ich habe dich vermisst! Ja, so ein Branchli würde ich jetzt gerne nehmen. Viel Spass beim Nachlesen. :-)
Hi Zorra,
ich will dieses Mal unbedingt am Weltbrotbacktag mitmachen!!!! Jetzt habe ich aber dazu eine klitzekleine Frage: Darf ich auch Wecken o. ä. backen oder muss es ein Brotlaib sein?
Vielen Dank!
Und morgen einen schönen Bloggeburtstag!
REPLY:
Alles ist erlaubt solange es Hefe enthält. Muss also kein „normaler“ Brotlaib sein.
Danke für die Glückwünsche, und ich hoffe du schaust morgen auch schnell vorbei. Schliesslich gibt’s Kuchen. ;-)
REPLY:
Ja – auf jeden Fall!!!
I missed the last year event so will make sure I will join you next month!
That’s absolutely fantastic and I hope more people join us and start baking their own home-made bakery.
Cheers!
Ciao Zorra, would it be ok if I copy your post, linking to you and saying it is your post, to advertise WBD ? Grazie
REPLY:
Yes, of course. I hope there will be many breads from Italy again! :-)
Zorra comme les deux dernières éditions, je vais participer à celle de 2010 et j’en suis ravie. Toutefois, je tiens à te signaler que le 16 octobre est samedi et non vendredi! Je t’enverrai ma recette dès qu’elle sera réalisée. Bon weekend. Bises.
I hope i will be able to participate! I completely forgot about it… ;-P
Cheers,
Rosa
REPLY:
Merci Monique, I changed it.
See you on Friday! I had participated also in the past! Thanks!
REPLY:
In fact it’s Saturday! :-) Looking forward to it!
REPLY:
Actually yes! haha!
Hi Zorra,
I just sent in my post/submission. Hope you receive it. Looking forward to seeing all the different breads.
Hi, just submitted my basil flatbread.Still incase you miss my submission.Heres‘ the link – http://tastycurryleaf.blogspot.com/2010/10/basil-flatbread-with-grilled-tomatoes.html
This night I send you my post, and I hope you received it
I have just submit my recipe. It’s always a pleasure to participate on this event :-) Happy World Bread Day!
REPLY:
Its my type for today`s bread day.
habe mein Brot zum WBD 2010 ins Netz gestellt:
http://vonollsabissl.blogspot.com/2010/10/wbd-2010-mischbrot-mit-walnussen-und.html
Hi Zorra! :-D
I sent you the form, here there is the link to my page:
http://www.mypaneburroemarmellata.com/2010/10/pane-integrale-di-orzo-world-bread-day.html
Kisses and thank youuuu!!!!
Ago
REPLY:
Ecco la mia ricetta: panini morbidi con semi di papavero e sesamo
Hello!
Wonderful event!
I wish to participate from Russia.
I hope all have properly made.
http://lunetta-mama.livejournal.com/41735.html
Hi Zorra!
Many thank! Flatter be! For me it was great pleasure participant in this holiday!
Roza. http://rozik1965.livejournal.com/
REPLY:
http://martumartek.blogspot.com/2010/10/popovers-i-miedzynarodowy-dzien-chleba.html
Hello!:)
I send you my bread
http://galeriachleba.blogspot.com/2010/10/world-bread-day-2010-i-tpm-sourdough.html
Thanks a nd Greetings!:))
Hello Zorra
here there is the link to my page
http://kucharzeniejagny.blox.pl/2010/10/PSZENNO-ZYTNI-NA-ZAKWASIE.html
and to the foto
http://kucharzeniejagny.blox.pl/resource/DSC05807.jpg
Thanks and Greetings!:))
This is my participation to World Bread Day
http://anna-thenice.blogspot.com/2010/10/pane-al-cioccolato-per-il-5th-world.html
Me ha encantado participar en este evento.
Me gusta muchísimo hacer pan aunque desde luego me queda mucho que aprender.
Dejo mi pequeña aportación, unos molletes que son tan típicos de mi tierra.
El enlace a ellos en mi blog http://olorahierbabuena.blogspot.com/2011/10/dia-mundial-del-pan-molletes-tmx.html
Besos.