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It is about time to announce the 6th edition of World Bread Day, that takes place on October 16th again. No I didn’t forget, I was just quite busy with the 7th anniversary of my blog. But now I can focus on this important day.
Some years ago the International Union of Bakers and Bakers-Confectioners (IUB) declared October 16 as World Bread Day. Back in 2006 I adopted it as a (food)blogger event. This event has nothing to do with IUB, who actually seems not to care about the event anymore. But we do! Every year more bloggers participated in WBD, hopefully this year, too. So, I would like to invite you again:
Bake a bread for World Bread Day!
Let’s honor the day and be grateful that we have enough food. Not all of us are this lucky. On October 16 also takes place World Food Day. October 16 is a day that should heighten our awareness of the world food problem and strengthen solidarity in the struggle against hunger, malnutrition and poverty. Of course we can not solve this problem by baking a bread, but perhaps some of us will share their baked bread with someone who is not as lucky as we are.
Nevertheless I want you to have fun baking bread for this day! Make your favorite loaf, a new creation or one you wanted to bake since a long time. If you have no clue what to bake visit the World Bread Roundups (can be found on the left sidebar). I am sure you will find some inspiration!
I’m looking forward to see a huge basket filled with breads from all over the world again!
How to participate:
Please read and follow carefully the instructions below. Link back to this post is mandatory, if it is missing your entry will not appear on the roundup. Thank you for your understanding.
- Bake a bread, take pictures (if possible) and blog about it on Sunday, 16th October 2011. Not before and not after this date and just one entry per blog, please.
- Your entry has to be a new post specifically for this event and the post cannot be entered in other food blog events.
- Fill in the form below and your post will be listed in the roundup.
- Please link back to this announcement in your post.
- Submissions can only be accepted until October 17.
- Your post can be written in any language.
If you have any question or suggestion don’t hesitate to contact me kochtopf(at)gmail.com.
World Bread Day has a Facebook-Page and is on Twitter, too.
This year I have no time to provide all translations of this invitation. The invitation in German will follow. All others please use the „Send to Google Translate button“ on the bottom of the post or if anyone wants to translate it properly just send me the text and I will post it. Thank you in advance.
to see the announcement of WBD 2011. I usually bake two breads a week but I can’t wait to this special day when I know that people from around the world are baking their breads.
ich nix verstehe … ???
REPLY:
Einladung auf Deutsch folgt bald. Wenn du nicht warten möchtest, kannst du auch den Uebersetzungsknopf unten in der Leiste klicken oder den rechts in der Sidebar.
I bake bread every week, so this here I will partecipate to WBD! I stick the logo on my blog now :)
REPLY:
Great, looking forward to see your bread on October 16!
Hallo, I did write about your Action the World Bread Day on my blog – it is in Polish, but you will see, youa are there and the rules, how to participate
We will do it
Greetings
Ewa Maria Slaska
Polish writer in Berlin
http://ewamaria030.blox.pl/2011/10/Rozne-roznosci.html
I had started worrying if this year the event would take place! I‘ m glad there will be again ang I hope I’ll be on time, with a recipe as well.
Encantada de participar, dejo mi correo y mi blog!!!!
marzo31aries@hotmail.com
marzo31aries.blogspot.com
Sind Brötchen/Bagels auch okay?
REPLY:
Ja klar, Brötchen etc. gehen auch. Nur bei Muffins und Cakes die Brot heissen (z.B. Zucchinibread) muss ich streng sein.
Hi, Here is the Portuguese translation.
http://anasbageri.wordpress.com/2011/10/03/bread-bakers-of-the-world-unite-and-take-over-participem-na-sexta-edicao-do-dia-mundial-do-pao/
Hi Zorra, count on me 16th October but I have a question: Should I publish on 16th and then should I send u submission form shouldn´t I? ‚cause if not I won´t have url recipe…pls confirm asap
thanks
REPLY:
Yes, you post on October 16 and then fill in the submission form above. Looking forward to see your bread!
Now it is complete :)
http://anasbageri.wordpress.com/2011/10/03/bread-bakers-of-the-world-unite-and-take-over-participem-na-sexta-edicao-do-dia-mundial-do-pao/
REPLY:
Thank you Ana. Please could you change the text with the email. Participants don’t need to send an email but fill in the submission form above. Thank you in advance.
Pozdrawiamy wszystkich wielbicieli pachnacego chleba! Dziekujemy za wspaniala akcje!
Dear friends-bakers! Dear Zorra.
Allow me to congratulate all of you with this wonderful holiday!
Hola a todos, acabo de subir mi participación en este evento, un Pan de Cebolla que espero os guste a todos.
Un saludo a todos y gracias al organizador.
hello zarra
I’am very happy to participed to this new edition of the world bread day i send you my participation on the submission form and i hope you enjoy .
very good day and i hope to see you on my blog SELMA KITCHEN
PS sorry for my english
questo è il mio link per partecipare
http://ilsaporedellaterra.blogspot.com/2011/10/giornata-internazionale-del-pane.html
Liebe Zorra,
hoffentlich habe ich das mit dem Verlinken des Fotos im Formular richtig gemacht! Gibst du mir vielleicht ein Feedback?
Übrigens SCHON WIEDER ein gelungens Mischbrot! Kompliment!
REPLY:
Ist alles gut. Ich werde dann auch noch bei dir im Blog vorbeischauen, kann aber noch ein Weilchen dauern, denn bis jetzt habe ich über 164 Einsendungen erhalten. Wobei ich ja schon mit einem Auge auf deine entzückenden Brötchen geschielt habe. ;-)
REPLY:
I love the world bread day
Ho appena inviato il modulo per la partecipazione alla sesta giornata mondiale del pane, ecco la mia ricetta:
http://acquaefarina-sississima.blogspot.com/2011/10/6-world-bread-day-16-ottobre-2011.html
Spero di aver fatto tutto bene, ciao SILVIA
REPLY:
Thank you dear Zorra, I sent you my bread! :-D
Ich habe versucht, mich per Formular anzumelden und es klappte wahrscheinlich nicht, weil ich keine Bestätigung erhalten habe.
Es ging um diese Seite:
http://ewamaria030.blox.pl/2011/10/Chleba-naszego-powszedniego.html
Leider habe ich diesen Kommentar auch schon einmal versucht, zu versenden, und auch vergeblich.
Viele Grüße
Ewa
Here is my recipe
http://lagaiaceliaca.blogspot.com/2011/10/girandole-per-il-world-bread-day.html
ciao
io e mia sorella adoriamo fare il pane e come non partecipare alla giornata mondiale??!! ieri ho postato la nostra ricetta e ho compilato il submission form senza lasciare un messaggio, spero non sia un problema se lo faccio ora.
ecco il link
http://www.sulemaniche.it/pane-alle-noci-a-lievitazione-naturale/10/2011/
a presto e buona panificazione a tutti
Nasze swietowanie jest tutaj: http://dziecidort.blogspot.com/2011/10/pieczenie-chleba.html
Thank YOU Zorra for the greatest bread event of the year!
Aquí dejo el Pan de que he preparado para este World Bread Day
Pan de Maíz o Broa
I am happy to be able to participate in this event. Thanks Zorra!
REPLY:
Thank you Zorra ! I’m glad that you organized World Bread Day again ! :)
REPLY:
Thank you Zorra. I love World Bread Day!:)