People from all over the world – both old and new bread baking addicts – followed the World Bread Day 2009 invitation and baked.
264 265 entries! I read every single one and left a comment, where it was possible. It was very inspiring to see all these wonderful loaves of bread and also fun to discover new blogs. I highly recommend to visit not only the blogs of your friends but all of them. Its worth it.
I would like to thank to all the participants! Yes we baked!
Before you head to the roundup some houskeeping and then have fun discovering the huge basket filled with wonderful breads. Every single loaf is made with love!
Housekeeping
The entries are sorted by country, then alphabetically by recipe name. The roundup is splitted up into 4 parts.
If you don’t find your entry on the roundup, it could be you did not fill in the submission form as requested or/and you forgot to link back in the body of your entry or I just somehow missed your submission. If you feel your entry should be on the roundup, please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL and country, and I will add it to the list.
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World Bread Day 2009 – roundup
- World Bread Day 2009 – Yes we baked. – roundup – part 1 (A-G)
you find all entries from Argentina (2), Australia (5), Austria (2), Belgium (1), Brazil (4), Canada (5), Cyprus (1), France (11), Germany (26) and Greece (1)
- World Bread Day 2009 – Yes we baked. – roundup – part 2 (H-J)
you find all entries from Hong Kong (1), India (4), Israel, (1), Italy (60) and Japan (1)
- World Bread Day 2009 – Yes we baked. – roundup – part 3 (L-S)
you find all entries from Malaysia (1), Mexico (1), Netherlands (2), New Zealand (2), Norway (1), Poland (34), Portugal (16), Spain (38), and Switzerland (3)
- World Bread Day 2009 – Yes we baked. – roundup – part 4 (T-Z) (updated!)
you find all entries from Turkey (1), UK (6), Uruguay (1), USA (33) and Venezuela (1)
See you all again next year on October 16! If you can’t wait till then, you are cordially invited to join Bread Baking Day, a monthly event. Idania of El Aroma de Idania will reveal the new theme on October 30.
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Please feel free to stick the logo on your blog, so anyone can see you participated.
Copy the following code in your blog:
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World Bread Day 2009 – After Hours Party
If you decide to bake one of the listed bread, and I’m sure you will – please let us know about the result. Just leave a comment here – mentioning the link to your post – and a comment at the blog from where you have taken the recipe.
If there will be more then 10 entries I will do a separate roundup as I did for WBD After Hours Party’06, WBD After Hours Party’07 and WBD After Hours Party’08. Entries will be accepted until end of December 2009. *** Don’t forget to check the World Bread Day on Facebook and the World Bread Day 2009 – flickr group pool. 32 Gedanken zu „World Bread Day 2009 – Yes we baked. – Roundup and After Hours Party“Schreibe einen Kommentar |
Wonderful the round up is here. Thank you so much Zorra, for all your work making this all possible. It’s always a joy to participate!! Now I’m going to have a look at all the entries and decide what to bake for the afterparty!
unglaublich ! Danke zorra für die Riesenarbeit, die Du hier geleistet hast !
Nice!!! You did really a good job, collecting all our recipes!!!
i will visit every blog to read in detail every recipe.
Thank you so much Zorra for the great chance to celebrate such a wonderful food!
Stefania
p.s.
Now I realize why Italia is famous for his cuisine…60 entries! we just cook a lot!!!
REPLY:
Mein Dank geht an euch Teilnehmer. Aber eine Woche Ferien brauche ich jetzt schon, mindestens. ;-)
Thank you, Zorra! For the idea and your effort. It was a great pleasure to participate in that event.
Liebe Zorra,
auch von mir ein ganz herzliches Danke-schön für die viele Arbeit – das Round-Up ist wieder einmal großartig!
Toll auch, was da alles zusammengekommen ist an Rezepten, da freut man sich schon sehr aufs Nachbacken.
REPLY:
Yes, Italia has many talented bakers! You are the best! :-)
Thanks for hosting this event again Zorra – and what a fabulous roundup!
Zo, what an amazing and gorgeous round up!!!
Don’t know what to try first, better have more looks at it!
Thanks so much for all your work, very worth it!!!
Besossssssssss!
Wow, was für ein beeindruckender Roundup! Vielen Dank für die viele Arbeit!
This is a HUGE job – thank you so much for hosting again!
Hi Zorra … this is my first year participating…I found your log on another blog I visited and can’t remember who it was now… but, just wanted to say thanks so much for hosting and organizing this fun event. What a lot of work this must be…I had no idea how many participants there were ! wow! good for us all !! Next year I will have to see if I can up the number from Canada… only 5 accckkkkk! that’s terrible…. but, the Italians…. way to go, … Viva L’Italia !!
okay… off to check everybody’s wonderful entries….mmmmm…. bread…..my fav….especially hot out of the oven (yep..I wreck my loaves sometimes… with butter on, because I just have to have a little taste)
Wow, what a huge endeavour!
Thanks so much for your tireless promotion of all things bread!
REPLY:
Thanks, Zorra. It was a real pleasure baking with you all on that day. Yes we baked!
http://kuchniaalicji.blogspot.com/
I haven’t seen all the entries yet but let me just thank you for your wonderful idea and for putting this together! What a list! Fantastic job! :D
Merci beaucoup pour tout le travail que tu as fait. Je regrette de ne pas comprendre le polonais ou le catalan, il y a des réalisations superbes !
Wahnsinn, so viele!
Danke für dien Riesenjob :-)
LG
REPLY:
Heureusement il y a Google translation, ça marche pas mal. ;-)
Wahnsinn! Diese unglaubliche Auswahl an tollen Broten aus der ganzen Welt.
Vielen, vielen Dank für diese tolle Zusammenstellung und deine geleistete Arbeit,
Thank you for the organisation of this event it was a pleasure to participate.
See you next year.
Thank you, Zorra, for all your hard work! This was my first World Bread Day, and it was so much fun! Great job on the roundup.
Grazie Zorra hai fatto un lavorone! Avremo ricette per ogni occasione, per ogni richiesta!! Grazie ancora!
Creo que has conseguido algo fuera de lo común, algo espectacular. La cantidad de recetas que en estos años has conseguido reunir, no creo que tenga comparación con nada.
Me he propuesto ir imprimiendo una por una y traduciendo con google ó cualquier otro traductor las que no entienda y me voy a hacer el mega-libro de panes gracias a ti.
Me encanta que la gente responda a tus eventos, cada vez más. Seguiremos.
Un abrazo, Begoña
It’s terrific that so many have participated in this wonderful event.
Paz
Wow, what an incredible number of beautiful breads! Thank you for hosting this wonderful event.
Ich habe für die Party Pedros Pan de Muerto nachgebacken: Totenbrot
Wow, what an amazing turn out…and you did such a fabulous job rounding up all of this lovely bread!!! Thank you for hosting this :D
hab ich nachgebacken, war sensationell gut: http://foodblog.paulchens.org/?p=2657
Hi Zorra, here are some of the breads I baked for the After Hours Party:
http://notitievanlien.blogspot.com/2009/11/wbd-after-hours-party.html
Ich habe Virginas Pane alle Nocciole nachgebacken: Haselnussbrot
Hallöchen! I made Akane’s Seed Bread (albahacaycanela.blogspot.com) and it turned out a delicious crusty bread…
Happy new 2010! Zorra, am I still in time for another recipe? I just had to try Monnica/Cannella’s no knead bread, and fell in love with it. Had to dedicate a post about it. Try it everyone!
http://honeybunny83.blogspot.com/2009/12/pan-sin-amasado-after-hours-party-wbd09.html