343 Bloggers from across the globe – both old and new bread baking addicts – followed my World Bread Day 2012 invitation and baked different kinds of bread, wrote stories, took pictures and had fun! A big thank you to all the participants!
I read all entries, left a comment and pinned on Pinterest World Bread Day board, where it was possible. It was very inspiring to see all these wonderful loaves of bread and also interesting to discover new blogs. I highly recommend to visit not only the blogs of your country but all of them. It’s worth.
Before you head to the roundup some housekeeping and then have fun discovering the huge basket filled with wonderful breads. Every single loaf is made with love!
Housekeeping
The entries are sorted by country, then alphabetically by recipe name. The roundup is split up into 5 parts.
If you don’t find your entry on the roundup, it could be you did not fill in the submission form as requested or/and you forgot to link back in the body of your post or I just somehow missed your submission. If you feel your entry should be on the roundup, please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL and country, and I will add it to the list.
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World Bread Day 2012- Roundup
- World Bread Day 2012 – Roundup – Part 1 (A-G)
all entries from Algeria (1), Argentina (1), Australia (3), Austria (4), Belgium (1), Brazil (16), Canada (4), Chile (1), France (4), Germany (38), Greece (1)
- World Bread Day 2012 – Roundup – Part 2 (H-N)
all entries from Hong-Kong (1), Hungary (1), Iceland (1), India (8), Israel (2), Italy (72), Malaysia (1), Netherlands (2)
- World Bread Day 2012 – Roundup – Part 3 (P-R)
all entries from Peru (1), Poland (59), Portugal (10), Romania (1), Russia (9)
- World Bread Day 2012 – Roundup – Part 4 (S)
all entries from Spain (72), Sweden (1), Switzerland
- World Bread Day 2012 – Roundup – Part 5 (T-Z)
all entries from (4) Thailand (1), UK (1), Ukraine (1), USA (19), Venezuela (1)
See you all again next year on October 16!
If you can’t wait till then, you are cordially invited to join Bread Baking Day, a monthly event.
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World Bread Day 2012 – After Hours Party
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Wow, what an amazing turn out! World Bread Day really does get better every single year! Thank you so much for hosting yet again; the event wouldn’t be the same without your efforts.
Zorra, das ist wahnsinnig! So viele Brote, so viele Ideen und so viel deiner Arbeit. Ich freue mich alle diese Brote und Blogs zu sehen. Sogar in meinen Ländern kenne ich alle Blogs nicht ;) LG
Ach herrje – danke, dass du dir diese große Arbeit gemacht hast. Ich allerdings stecke jetzt in der Klemme. Ich habe so viele schöne Blogs und so viele tolle Rezepte entdeckt, dass ich gar nicht weiß, wo ich zuerst hinschauen soll. Danke!
Boah, was Arbeit! Zorra, du bist ein fleißiges Lieschen!
Olá, Zorra!
Congratulations on the success of the event!
I made a posting calling Brazilians and was happy to join the substantial increase of participants in 2012.
I can imagine the work that you had so many adhesions!
I will visit each one, maybe play some of the breads.
Kisses!
Thank you Zorra for your hard work!!!
Wonderful, as always Zorra, thank you! Your efforts are appreciated!
Teresa
Ich habe für die After Hours Party die Cantonese Salty Rolls von Bao/Bread gebacken. Und wir waren begeistert!
http://magentratzerl.wordpress.com/2012/11/04/kantonesische-salzige-hornchen/