World Bread Day 2014 – Roundup – Part 1

For make this autumn crown I used a multi-grain flour made from soft wheat, durum wheat, whole grain barley flour, whole oat flour and a number of seeds (sesame, fennel flour, nigella , anise and flaxseed). In addition to its nutritional value and its health benefits, this mixture gives a very tasty bread. This ring can be used as a table centerpiece waiting to be tasted.

Kloben – a bread to snack on

Tasty rolls for breakfast

This simple sourdough bread recipe was inspired by the wonderful M.F.K. Fisher and combines whole wheat flour with healthy potatoes and all the umami of lard and cracklings. Bonus: no kneading necessary!

This dark rye bread is made with leaven. It´s crust is very crispy.

A blog of recipes for all housewives, tips for quality products.

A traditional and delicious french bread

Tapioca & Cheese Bread, one of the most representative breads from Colombia

Chocolate and pecan swirl

Sweet Bread Cinnamon, easy to perform, with visual and indescribable aroma!

Bread originated from Alsace

easy and simple bicolor bread, in case urucum not be available try with turmeric, curry, paprika or any other color spice

Sweet bread with apple and chocolate snacks for the day

Basic bread dough. My recipe is simple , the bread can be recehado or not .

A recipe for easy carrying, it is very tasty.

A beautiful and A soft bread with garlic and olive oil stuffed with Mortadella sausage

A delicious soft and sweet German bread!

A simple bread of the Spanish tradition (Asturias) of corn flour

Tangy with yoghurt and sourdough starter, hearty with Red Fife, dark rye, oats and sunflower seeds and crusty from a multi-temperature baking process!

A spicy every day bread with Rye sourdough and poolish

french country bread

Mini Focaccia with sourdough in four versions (tomatos, herbs, cheese and onions)

White bread with olive oil. A mediterranean white bread loaf made with yeast, baking powder and Italian olive oil.

Körniges Saatenbrot

Spelt bread rolls for every day.

wheat sourdough bread with buttermilk

fruity bread rolls with walnuts

This rustic loaf suprises with an aromatic garlic& caramelized onion filling

Plaited Pizza Bread with Cranberries and Goat’s Cheese

Yet another pull-apart bread recipe – this toime with garlicky butter and herbs

Brot mit Hasel- und Walnüssen

A quick and easy bread for everyday with a beautiful scoring.

A very thin, crunchy bread. Easy to make and perfect as appetizer or snack.

Breadbasket – WBD 2014

Brunswick Beer Bread

Fragrant bread with spelled flour and olive oil, flavored with fresh garlic and lemon.

Sourdough English Muffins

Fluffly & hearty rolls made with pumpkin mash and two kinds of flour.

bread with 3 varieties of flour

My bread is a soft and moist toast adapted from a recipe of the #wbd2014 host Zorra.

Wheatbread with two kinds of flour, in ineteraction with olives, dried tomatoes, sunflower seeds and pesto

Pumpkin rolls made with homemade pumpkin juice

Quick, uncomplicated french bread with olives and thyme, made with spelt flour.

Lovely oat flakes scones

Spelt bread with sunflower- and flax seeds. Delicious and crunchy.

White bread including wheat flour, water & milk, salt, sugar and yeast

Small Bread-Rolls with Zucchini and Quark

A new version of my bread with herbs

Just a simple white bread. But with a sponge an sourdough it tastes anything but ’simple‘!

Simple No Knead Bread with Sunflower Seeds

Focaccia – a Ligurian flatbread with olive oil and herbs

Sweet bread with raisins and almonds

Very delicious sour dough bread rolls with spelt and rye. Hmmmmmm =)

Dinkelbrot mit Sonnenblumenkernen im Glas gebacken

Suebian Pretzels, a special task that’s worth the effort!

This bread is easy and quick to prepare. an

Little sweet raisin buns.

Daily homemade Turkish Pita Bread

A delicious sandwich bread with butter milk. A sponge also ensures a discreet acidification.

Buttery, fluffy brioche with pumpkin puree in a great colour.

An aromatic autumnal spelt bread with hokkaido-pumpkin, walnuts and shallot – A variation of our daily bread with a crackling crust and moist crumb.

Quick baked bread, delicious is just for Jam as well with cheese and ham.

A quickly done bread that brings along a lingering aftertaste. Recipe in german.

Corn bread is traditionally eaten in Portugal with sardines, but also fits perfectly with chili con carne.

Sweet bread with cinnamon

Gluten free bread with buckwheat flour cranberries and sunflower seeds