Here you find all World Bread Day 2014 entries from Italy (22), Japan (1), Poland (38), Portugal (24)
Nicoletta Palmas from Bread and Butter
Wholewheat sourdough bread with linseeds
Cinzia from Cindystar
Keep calm and bake slow with special flours
Diana from Disturbingly Delicious
An extremely flavored bread with pecorino cheese with pepper, chilli and parsley
Alessandra Barbone from I sognatori di cucina e nuvole
This is the recipe for a simple bread wholemeal spelled flour.
italiansdoeatbetter from ITALIANS DO EAT BETTER
Soffici Focaccine al Latte di Soia
Betty from La Casa di Betty
delicious sandwiches made in a smaller size can also be used on a buffet, I did ;-)
Anisja from La cucina di Anisja
From Campania a tasty sourdough bread, great alone, special if accompanied accompanied by cheeses, jams and compotes
Isabel from La Cucina Teorica
Potato bread braids with rosemary infused olive oil
Letizia Busetto from La Cuisine dans la chambre
A sweet pumpkin bread (like a brioche) , soft, light and with the typical yellow color . Great for breakfast or snack for adults and for children.
Donatella from L’ingrediente perduto
Indian Bread with hemp flour sourdough
AngelaS from Storie da mordere
Aromatic bun with sun-dried tomatoes and thyme
Silvia from Tra fornelli e pennelli
The easist bread ever. A wonderful taste, a no need to knead it
Virginia from Zucchero e zenzero
A perfect bread with cheese or prosciutto, but also with butter and jam for breakfast.
Japan
Poland
Bernika from Bernika- moj kulinarny pamietnik
Healthy bread without flour, eggs, yeast
Joanna (Ptasia) from Coś niecoś
Porter beer bread (with dark beer, oats and rye flour)
Tilianara (Magdalena Mierzwińska) from Gospodarne Szczęście
Bread on sponge, with rye flour, perfect for any occasion.
Blue Raven from Gotuj z Blue Raven
It’s gluten free, vegan (no eggs, no dairy) bread based on buckwheat flour. With horseradish and garlic.
MarcinH from Grahamka, weka i kajzerka
Mixed bread from wheat and rye milk thistle seeds
Aneta Warowna from Kolorowy Przepisownik
Herb bread with sunflower seeds, homemade .. Delicious!
Kulinarne przygody Gatity from Kulinarne przygody Gatity
A typical bread from the northern region of Polish Kashubian
Agnieszka from Polska Zupa
A simple wheat bread with wholemeal flour, nuts and raisins. It does not require much preparation work but you need to be patient waiting for the dough to rise.
przepisnachleb.pl from przepisnachleb.pl
A Buckwheat bread with caraway seeds made with buckwheat flour, with addition of wheat flour and rye sourdough. Just mix the ingredients with a spoon in a mixig bowl, put the dough into prepared pan and wait few hours until the bread grows.
Sandra from Pyry na gaz
October 16 is World Bread Day. On this occasion recommend cereal bread with sweet peppers that add bread interesting taste and aroma.
skoraq from skoraq cooks
Easy and delicious no-knead bread that can be baked in around 2 hours.
Izabella from Smaczna Pyza
Bread wheat flour to rye sourdough, containing apple, cider and onion
Smakowe Kubki from Smakowe Kubki
The bread is tasty, it is worth it to bake.Sure, it used to repeat when the urgency of the need bake bread, because the big advantage of this provision is that baked it quickly.
Tosia from Smakowity chleb
Sourdough bread with caramel, cinnamon and pear
Anita from Tak sobie pichce …
Delicious, soft pretzels. The perfect snack for a picnic basket.
wisla from Zapach chleba/the Scent of Bread
Aromatic sourdough rye bread with pear.
Joanna from Ze smakiem i z pasją
Spelt oat bread with dried plums
Portugal
Inês Ginja from Ananás e Hortelã
This is a quick bread, made with roasted sweet potato, and healthy ingredients. Perfect for autumn days and to served toasted with jam and a warm drink.
Sílvia Costa Martins from Bocadinhos de Açúcar
Sweet, delicious bread, made with healthy ingredients.
Isabel Fernandes from Brisa Maritima
A simple full bread with honey and several seeds. Healthy and delicious !
Helena from Cooking
With Jim Lahey’s revolutionary method of making no-knead bread, you just need to wait a few hours for these small baguettes. Their baking is fast and they get a thin crust, and they taste so good with garlic, olives or tomatoes as shown here, or when used to prepare delicious sandwiches.
Ana from Cozinhar Sem Lactose
Wholewheat flour, walnuts and dried prunes are a perfect and nutritious combination.
Carla from De Cozinha em Cozinha passando pela minha
Um pão doce e frutado para acompanhar uma chávena de chá
Paula Vieira from Doce mais ou menos
A healthy bread with whole grain flour , nuts and many seeds , a delight .
Maria Isabel Figueiredo patrício from Emoção às Colheradas
Este pão é fofinho e perfeito para um lanche tardio e prolongado. Revelou-se delicioso e com uma textura fantástica.
Ana – Panela ao Lume from Panela ao Lume
Paula Moita from Partilhando Sabores e Receitas
Unlike bread , que accompanied with a cup of coffee or tea , make Breakfast tasks , OR UNTIL make Snack A True Wonder ! It is fluffy , slightly sweet and stand 1-2 days from que BE saved any airtight container !
Isabel Salvador from Receitas da Belinha
Um pão de trigo e centeio a lembrar o formato do pão turco
Bárbara Clara Brito from Receitas e Truques da Clarinha
The bread is made with a mixture of wheat flour and rye being a fluffy bread with a pleasant flavor and different.
Ana Pinheiro from Receitas fáceis rápidas e saborosas
Bread wheat and rye, Fluffy inside and outside a crispy crust
Margarida Costa from Sabores da minha cozinha
Bread made with dark beer. This bread is a kind of Irish soda bread. The dough baking soda for faster fermentation was used.
Marisa Valadas from Sweet my Kitchen
Quick and easy bread with paprika, chilli and dried tomatoes