World Bread Day 2014 – Roundup – Part 3

Here you find all World Bread Day 2014 entries from Romania (10), Russia (1), Singapore (1), Spain (52), Switzerland (5), Thailand (1), UK (7), USA (10), Venezuela (1)

Romania

Simply Bread
Andreea Denisa from Dea’s Cakes

A simply bread is always made by water, salt and flour. The most tasty bread is home made bread.



Rye bread with kalamata, lemon peel and herbs de Provence
Didi@FoodDesign from Food Design

Is a tipe of bread you need to understand her and love her. This bread has a strong personality, an austere look, … almost monastical. I respect and I love this bread with her tree bark image.



Tomato juice and pumpkin seed bread
Claudia Vasilache from Lecturi si Arome

Bread with tomato juice and pumpkin seed


Artisan braided bread
Micky Apostu from Pasiunile Mihaelei

Artisan braided bread (no knead)


Bread with cardamom and dates
Cerasela Badr El-Din from Saffron & Dates

This sweet and aromatic bread made of a combination of white and whole wheat flours is delicious with a light center and crunchy crust. You can eat it with coffee or tea.




Potato loaf
Lacrimioara from Sugar, spice and everything nice

A lovely loaf made with mashed potatoes and milk.


Russia

Focaccia stuffed
Marina from Piece of cake

Focaccia stuffed with cooked ham, mozzarella and sun-dried tomatoes.


Singapore

Simple Classic Pumpkin Bread
Emily Neo from My Khimology Life

I’ve baked this Pumpkin Bread as it is a quick and simple bake, just a whisk away! It is a very healthy loaf with homemade pumpkin puree, the young & old will love it. It has the Christmas feeling and the use of pumpkin is to welcome Halloween too!


Spain


Bread sweet vanilla and carob
Bego Al Calor Del Horno from Al Calor del Horno

Creative and traditional


Spelt and rye quark rolls
Liliana Fuchs from Albahaca y Canela

Little rolls made with quark, spelt and rye flours, and some poppyseeds. Very easy!


Pan alemán de cerveza y muesli
Lidia de la O from Atrapada en mi cocina

German muesli bread and dark beer


Bread with yogurt poolish
Montse León from BakeryBcn

Small bread with yogurt poolish


Pan rústico con huevo y pipas de girasol (Panificadora)
Dolors Mateu Moreno from Blog de cuina de la dolorss

Rustic bread, made ​​with eggs and sunflower seeds, ideal for those who want to vary a bit from traditional bread. Made in baking, is total esfurzo do without and with a great result.


Pan Faustino (Gluten Free)
Celiacoalos30 from Celiaco a los Treinta

Gluten-free bread, high fiber


CORN BREAD GLUTEN FREE/PAN DE MAIZ SIN GLUTEN
Celicius Gluten Free (Teresa) from Celicius Gluten Free

Corn Bread Gluten Free


Pan #singluten con Chía
Famalap from Cocina fácil sin gluten

A delicious gluten free bread


Pan sencillo sin amasado
Verónica -Cocinando para mis cachorritos- from Cocinando para mis cachorritos


Bollos suizos
Luz Hernando Rubio from Cocinando… un abril encantado

The bread recipe I bring all of you for the World Bread Day is a kind of bakery recipe, a lovely and sweet little bun with a rich flavor of azahar, which can be made with sweet or salty fillings for sandwiches, eat only with your coffee breakfast, or with a butter and sugar filling, my favorite childhood snack.


Pan de Zanahoria y Chocolate
Cogollos de Agua from Cogollos de Agua

Carrot bread and chocolate, a simple bread made in bread maker


Empanada de solomillo, setas silvestres y ortigas
Milia from Cousas de milia

A thin dough filled with meat, mushrooms and nettles


Panecillos individuales con pipas de girasol y chia
Cuidado con las Migas (Careful with breadcrumbs) from Cuidado con las Migas (Carefull with breadcrumbs)

Gluten free rolls with chia and sunflower seeds



Pan de trigo y avena en panificadora
Delantal o Mandil from Delantal o Mandil

Pan de trigo y avena


Almond bread dough
Roberto from Disfrutando de la comida

Crispy bread sticks with almond paste


Pan de Centeno/Rye Bread
IDania from El Aroma de IDania

Its a jewish style deli rye bread


PAN DE JAMON Y QUESO
Cristina from El placer de cocinar

This bread is delicious on its own, since that takes cheese and ham make it special, but if you want you can add a little oil to the eating and it will be perfect.



Bastoncillos con pipas de girasol
Margarida Vilaró from Elmondelacuina

Delicious, crunchy bread sticks with sunflower seeds



Pan rústico de harinas naturales sin gluten
teresavet from Etología Familiar

Gluten free rustic bread with natural flours, no commercial mixes


Pan sin gluten
Ro Castillo from galletanas

The best bread gluten free


Pan de soda
Sra. Bicho from I Love Bugs



Gluten Free Bread
Lourdes from La Cocina de Pikerita

gluten-free bread for coeliacs



Focaccia de hierbas provenzales
isabella from La rana de azucar

focaccia is a kind of flat bread topped with herbs and other foodstuffs, in my case I added herbs de Provence.


Pan Candeal
Margarita Serrano Garcia from La Tahona Serrana

Pan Candeal is a Spanish bread from the region of Castilia. It is a white bread with low hydration.


Pan Español
Begoña from Las recetas de Marichu y las mias

A sweet bread from Philippines



Mini fougasse
Raquel from ManzanasRojasR

Fougasse bread


Panecillos integrales de espelta y aceitunas manzanilla
Carlos Dube from Mercado Calabajío

Whole spelled flour rustic dinner rolls with olives manzanilla


PAN INTEGRAL DE SEMILLAS
Chary Serrano from Mi cocina y otras cosas

Pan con harina de fuerza, integral y con semillas variadas, ecológicas, amasado con fermento previo.


Pan integral de harina de trigo y trigo khorasan / Wholegrain wheat and khorasan bread
Ana Melm from Migas en la mesa

Wholegrain bread, made with 80% of wholegrain flour of wheat and khorasan wheat, and 20% wheat flour



Pan sencillo sin amasado
Jordi from Moments gourmets

Simple no-knead bread with seeds



Pan trenzado con tinta de calamar
Pilar from Per sucar-hi pa

Bread with spelled flour and sourdough squid ink. Ideal for preparing a squid sandwich.


Hogaza de pan con costra
Ana from Recetas de Mamá

Today is World Bread Day, World Bread Day, and to celebrate I prepared a loaf of bread with crispy crust. It is a bread made with stout and oatmeal, topped with a composition based on more stout and rye flour, and the result is spectacular


Pan de trigo y centeno con masa madre
carmen rezetasdecarmen from Rezetas de Carmen

Bread wheat and rye sourdough


Garlic, parsley and parmesan buns
Helena from Rico sin Azucar

Garlic, parsley and parmesan buns


Pan integral con salvado de trigo {paso a paso}….
Nenalinda from Siguiendo a Nenalinda

This bread is very low in fat and rich in complex carbohydrates, is cholesterol plus fiber, something very valuable to enrich our diet with fiber, which helps lower cholesterol.


Pan sin gluten para principiantes. Paso a paso.
Nuria from Sin gluten

Gluten free bread for dummies.


Pan rústico sin gluten
Dany Faccio from Singlutenismo

Gluten free bread with whole grain mix flours.



Fa‘ apapa
Aiuolik from Trattoria MuVarA

A bread from Samoa, flour and coco for a success!


Brioche con pepitas de chocolate y naranja confitada
Carmen from Un pellizco de canela

Brioche filled with chocolate chips and candied orange



pan con harina molida a la piedra
Cristina Ylla from Ylla 1878 blog

Bread made with bio stone-ground flour


Panets d’hamburguesa
Eva from Cuinant entre llibres

Delicious and fluffy rolls, perfect with burguers


Switzerland

Focaccia mit Kräutern und Käse
Cooketteria from Cooketteria

Italian Flatbread with Herbs and Cheese


Pan de Patata
Elvira Navas from Los Cerezos en Flor

This is a deliciously moist, soft bread!!


Abendmuffel Bread
Marlene from Marlene’s sweet things

„Abendmuffel“ bun is simple recipe with no kneading. Bacon and onion give a taste.


Sekowa Special Baking Ferment: The Starter – Il Lievito Naturale con il Fermento Sekowa
Carola from Sweet and That’s it

I’ve made my loaves with no commercial yeast but with Sekowa Special Baking Ferment (organic) and I was astonished by the result. The starter made with this ferments has to be stored in the fridge and has a shelf-life of about 4 months. It DOES NOT need any attention or feeding. I love it!!



Thailand

Sourdough Roasted Garlic Buns
Connie from My Discovery of Bread

Sourdough with Roasted Garlic-Onions and Dutch Weydelander Cheese Buns


UK

Potato Bread Rolls
Cecile from English Patis

A scrumptious potato bread that can be made way ahead of baking time.


German Country Bread, or Schwarzbrot
Ginger from Ginger&Bread

A traditional German rye bread, made with a mix of wheat and rye flour and using a wild yeast starter.


Povitica
Lia from Lemon & Vanilla

Povitica is an Eastern Europe sweet bread.


No knead bread with roasted chestnuts and caraway seeds
Rebecca from London Fridge

A no knead bread made with wholemeal stoneground flour, roasted chestnuts and caraway seeds


Tartine Bread
Olimpia Davies from Pomysłowe Pieczenie

Tartine Country Bread, delicious with large and irregular holes and very crispy crust.




USA

Cherry Almond Sweet Rolls
Glenna Anderson Muse from A Fridge Full of Food

Ooey gooey cherry and almond paste filled breakfast sweet rolls.


Masabacha Bread
Hannah Kaminsky from BitterSweet

Inspired by masabacha dip, this bread combines bright herbs and spices with whole chickpeas, roasted pinenuts, and a tangy tahini undercurrent.


Pane Siciliano
Karin Anderson from Brot & Meer

Peter Reinhart’s Pane Siciliano, an all-time favorite, made with semolina flour, a preferment and long, cold fermentation. It has a soft crumb and a nice crunch from the sesame topping. (There’s a link on my blog to the English version, too.)


Walnut Wheat BRead
Mireille from Chef Mireille’s East West Realm

a basic sandwich loaf bread made with walnut


New World Whole Wheat Sourdough
Eric from Eric Pallant

Whole Wheat sourdough batard made with a sourdough starter that is 121 years old


Aniseed Braid
Hanaa from Hanaa’s Kitchen

Billowy soft and tender bread with aromatic anise seeds


Pumpkin Swirl Bread
Judy from Judy’s Gross Eats

Pumpking Oatmeal Bread with a spiced pumpkin swirl


Pãozinho de Iogurte/ Yogurt Bread
Claudia Lima from Magia na Cozinha

Quick yogurt bread


Khafush
Leah Hadad from Mixin‘ Traditions

Khafush is a traditional yeast bread from the Yemen region.


Pumpkin whey whole wheat bread
Swathi from Zesty South Indian Kitchen

Whole wheat bread made with pumpkin puree and whey


Venezuela

PAN NEGRO ( BLACK BREAD )
Ramón Certad from holapanaderia.blogspot.com

I present a less fluffy, more compact, more special bread for its fiber content content of rye, dark color, its characteristic taste is stronger, slightly bitter ideal for any occasion.



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