Here you find all World Bread Day 2013 entries from Andorra (1), Austria (5), Belgium (1), Brazil (16), Canada (4), Chile (1), China (1) France (8), Germany (59), Greece (2)
Diana from Kochen mit Diana/ Cooking with Diana
No knead bread with dry tomatoes
Sandra Nolf from Pures Geniessen – trotz Intoleranzen & Allergien!
On my personal blog, there are many sugar free (low-fructose), gluten-free and dairy-free recipes that are simple, healthy and delicious! Also ideal for multiple intolerances and allergies!
Che Foodzeit from Foodzeit
sourdough bread with herbs and yogurt
Tatiana Arvaniti from The pleasure of eating
This bread is made very easily but we have to wait about 2 hours total for it to rise and be ready to be baked! It’s delicius and makes great toasts after the first day! It does’t take much time to bake and for its porportions (600gr. flour) is making lots of bread!