The last two weeks my kneading machines run hot. I was warming up for today's World Bread Day!
I baked successfully 5 different loaves: Viennoise au Chocolat, Silserli, Buttermilk Loaf, Guets Brot and Country Bread. So I was a bit worried if I could still find a bread that tops these wonderful loaves. After all, World Bread Day is one of the most important day for me, the bread should embrace the event.
It does! I drew this awesome loaf of bread from my oven.
makes: 1 loaf
World Bead Day worthy bread with a crispy crust and a mellow crumb.
Happy World Bread Day!
One slice of bread goes to Susan’s Yeastspotting.