World Bread Day 2013 – Roundup – Part 3 (P)

no kneading revolutionary bread that takes no more than 5 minutes a day

baguetts with nuts or onion

Russian dark rye bread with coriander

Bread flour mixed with sour rye flour, with the addition of apples and honey

Tasty bread with seeds.

Super easy bread with pumpkin and sunflower seeds.

Sourdough bread with sun-dried tomatoes and herbs.

Delicious Italian bread with raisins and anise baked in polish kitchen.:)

Wheat loaves of oatmeal

These nut bread is hearty and healthy and delicious.

Rustic loaf made rich soaked porridge oats, grains of flax and characteristic in the aftertaste with wheat bran.

traditional Polish bread sourdough rye-

For the first time in my life I baked bread.World Bread Day is a good opportunity. The bread is simple and tasty. Ideal for those who have never done breads.

Sourdough bread – classic and easy to bake. Made only of basic ingredients – strong white bread flour, salt, water and sourdough starter. Lovely crust and delicious flavour guaranteed.

Mój chleb powszedni. Chleb pszenno-żytni z ziarnami słonecznika.

Wholemeal bread, easy.

bread with potatoes on sourdough rye

tasty bread

Bright, white toasted bread. It’s easy to do it, pie is growing rapidly, and the formation of a loaf has never been easier difficulties.

Sourdough rye bread with pears and musli

Easy to prepare for yeast bread with nuts and sunflower seeds.

Bread has a thin crispy crust and incredibly nutty flavor that owes toasted oat flakes. It fits perfectly with cheese, ham and jam or honey.

Tasty bread on rye sourdough.

Bread with the Parmesan and herbs

Ciabatta is traditional Italian bread. This kind of bread is one of my favourites. My version contains olives.

Crupiący chocolate and at the same time soft pitta bread on zakwasie

It’s tasty bread with the poppy. Delicious with fresh butter.

Milk bread with spinach, sesame and pistachio

Sweet bread with mint, orange zest and Cointreau

This delicious pesto pull-apart bread

Yeast roll with poppy seeds, aromatic and very tasty

This bread is without leavening. Mainly thanks to that he has a neutral taste and grows, like crazy.

Sweet pull-apart pumpkin bread with nutella filling

Autumn bread with pumpkin and pumpkin seeds

Sourdough rye bread with pumpkin puree. Easy to make. Raises very well. Remains fresh.

Quinoa bread baked on an Italian sourdough called biga stuffed with candied petals of wild rose and roasted hazelnut nuts

Delicious sourdough bread without kneading.

they are delicious

Simple, wheat sourdough bread. (recipe in English and Polish)

Sourdough loaf with mascarpone cheese

Sunflower bread is for special occasions. Amazingly soft and delicate. Can be sweet or sour. Perfect for Sunday breakfast with the family.

Triple leavened, spelt&rye bread. Perfect taste, smell and consistency. Ideal one…

Wheaten levain-based sourdough, according to Jeffrey Hamelman’s recipe (with some minor changes)

White leaven and buttermilk.

Jeffrey Hamelman’s bread for his book „Bread“. It is soft and moist.

Easy-to-make whole wheat bread with wonderful honey flavour. Fluffy, soft and also very healthy. There is nothing more delightful than a homemade, freshly baked loaf.

Dry bread with chili and Nisko as early as slightly fragile

Sweet buns for small Allergy – with spelled flour, sweetened with agave syrup, oat milk with dodatkim and cranberries.

Provence flat bread in a leaf shape, simple and dellicious

This is a traditional sweet bread of Coimbra, Portugal

Um brioche leve, com um delicioso recheio de nozes, passas e chocolate

Sweet bread with orange and cinnamon

A very tasty bread.

Chocolate Soda Bread. Made with rye, spelt, oats and cocoa. Shared with an almond and honey butter.

Fine Herbs Bread

delicious focaccia with black olives and thyme

Flat Italian bread topped with rosmary and cherry-tomatoes. Used as a side to meals or as a snack.

Poppy seeds gluten free bread

A delicious, fluffy and light bread with the aroma and taste of cinnamon and honey.

it’s the simplest of breads, no knead needed

This bread is made of olives and parmesan. The quality of the ingredients makes the bread so delicious and irresistible. It is a great complement to a more nutritious meal.

A brioche bread filled with pesto, cheese and ham

DELICIOUS

As we are in the autumn, the quinces invade homes. Nothing better than making a bread with marmalade, to warm the days start getting colder.

Oat bread made with a lot of love

Food of the gods

Is a banana bread with some delicious spices. It’s a very aromatic bread!

A diferent bread! A delicious Beer Bread. ;)

loaf of bread with seeds and nuts

It’s a sweet milk bread with sesame and chia seeds

Cornbread with walnuts, mozzarela cheese and agave syrup

On the day we celebrate the World Bread Day, the Corn Bread S. Martin is a tribute to the traditional bread of northern Portugal. Inspired by Corn Bread, this bread is a version where they mix the flavors of sausage with olives and aromatic herbs, based on the sweet taste of traditional Corn Bread.

A bread very moist and very aromatic, invades your home with scent!

Spelt, corn and wheat flour combined with poppy seeds, bread made with sourdough starter

Bread delicious and beautiful

It is a bread made with wheat flour cereals and spiced salame, has a very crocante côdea and a soft marrow

A simply delicious bread to serve at lunch with a sweet or butter to melt him warm.

An healthy recepie of pumpkin bread with several kinds of seeds

A delicious bread with chocolate, chilli and pistcahios, with a strong flavour and full of personality !

Delicious bread, fluffy and autumnal

Amazing sandwich bread made on a bread machine

The scone is a quick bread (quick bread – expression used to differentiate the breads that do not use yeast) of Scottish origin. He is very popular in the UK and also in the United States, Canada, Australia, New Zealand and Ireland. What does scone be different from a simple bread is the butter that is added should be in small pieces, giving a very special texture. In the United States, in addition to scones found a bread much like the biscuit, (but beware, in British English biscuit is sweet cookie, that cookie is in the United States. Yoghurt is a good alternative to whole milk. Their degree of acidity is needed to make a perfect scones.

A simple but tasty bread with spelt flour, flavored with mustard and fennel seeds

an amazing perfumed bread

Braid brioche with Nuts

A bread with flavours from the Orient

Delicious chocolate and plum bread with moist filling