Announcing 5th World Bread Day 2010

Invitation/Einladung/Invito/Invitación – English/Deutsch/Français/Italiano/Español

World Bread Day 2010 (submission date October 16)
I’m very glad to announce the 5th edition of World Bread Day, that takes place on October 16th again. As the years before:

Let’s bake and talk about bread on this day again! Anybody is cordially invited to participate. Lots of people stopping by this blog that weren’t around last year, I encourage both old and new friends to join in. And please spread the word!

The theme is open, just bake a bread with or without yeast, use sourdough, experiment with different flours, add some seeds… It’s up to you!

You never have baked bread before? Well, give it try! It’s easy and once you have this smell of your own fresh bread in your kitchen, there is no way back. No idea what kind of bread you should bake? You don’t need to reinvent the wheel bread! ;-) Why not to pick a recipe from WBD roundup’06, WBD roundup’07, WBD roundup’08, WBD roundup’09 or from the BBD archive? If you do so, don’t forget to mention which blogger was your inspiration.

If you have no time to bake a bread, you can buy one at your favorite bakery and write about the bread and also the bakery.

I’m looking forward to see a huge basket filled with breads from all over the world again!


How to participate:
Please read and follow carefully the instructions below. email and link back to this post are mandatory, if one of them is missing your entry will not appear on the roundup. Thank you for your understanding.

  • Bake or buy a bread, take pictures (if possible) and blog about it on Saturday, 16th October 2010. Just one entry per blog, please.
  • Your entry has to be a new post specifically for this event and the post cannot be entered in other food blog events.
  • Fill in the form below and your post will be listed in the roundup.
  • Please link back to this announcement in your post, and eventually to the roundup.
  • Submissions can only be accepted until October 17.

I try to post the roundup before end of October.

If you have any question or suggestion don’t hesitate to contact me kochtopf(at)


World Bread Day 2010 (submission date October 16)
Please feel free to promote the event by sticking the logo on your blog.

Include the following code in your blog:


Check out the World Bread Day Page on Facebook and follow Twitter for updates, too!

29 Gedanken zu „Announcing 5th World Bread Day 2010

  1. Ich war im Urlaub, hab ich viel verpasst?
    Morgen mach ichs mir mit einem Tee gemütlich und blättere in der vergangenen Blog-Woche….
    Wir sind in Zürich gelandet, waren anschliessend noch im/in der Migros, und ich habe mir Branche Riegeli gekauft, die kann ich nicht mehr essen, ohne an Dich zu denken, soll ich Dir eins durch die Leitung senden?

  2. Hi Zorra,
    ich will dieses Mal unbedingt am Weltbrotbacktag mitmachen!!!! Jetzt habe ich aber dazu eine klitzekleine Frage: Darf ich auch Wecken o. ä. backen oder muss es ein Brotlaib sein?
    Vielen Dank!
    Und morgen einen schönen Bloggeburtstag!

  3. REPLY:
    Alles ist erlaubt solange es Hefe enthält. Muss also kein „normaler“ Brotlaib sein.

    Danke für die Glückwünsche, und ich hoffe du schaust morgen auch schnell vorbei. Schliesslich gibt’s Kuchen. ;-)

  4. I missed the last year event so will make sure I will join you next month!
    That’s absolutely fantastic and I hope more people join us and start baking their own home-made bakery.


  5. Zorra comme les deux dernières éditions, je vais participer à celle de 2010 et j’en suis ravie. Toutefois, je tiens à te signaler que le 16 octobre est samedi et non vendredi! Je t’enverrai ma recette dès qu’elle sera réalisée. Bon weekend. Bises.

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