Invitation/Einladung/Invito/Invitación – English/Deutsch/Français/Italiano/Español/Português
Let’s bake and talk about bread on this day again! Anybody is cordially invited to participate.
The theme is open, just bake a bread with or without yeast, use sourdough, experiment with different flours, add some seeds… It’s up to you!
You never have baked bread before? Well, give it try! It’s easy and once you have this smell of your own fresh bread in your kitchen, there is no way back. No idea what kind of bread you should bake? You don’t need to reinvent the wheel bread! ;-) Why not to pick a recipe from WBD roundup’06, WBD roundup’07, WBD roundup’08 or from the BBD archive? If you do so, don’t forget to mention which blogger was your inspiration.
If you have no time to bake a bread, you can buy one at your favorite bakery and write about the bread and also the bakery.
I’m looking forward to see a huge basket filled with breads from all over the world again! Yes we bake.
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How to participate:
Please read and follow carefully the instructions below. email and link back to this post are mandatory, if one of them is missing your entry will not appear on the roundup. Thank you for your understanding.
- Bake or buy a bread, take pictures (if possible) and blog about it on Friday, 16th October 2009. Just one entry per blog, please.
- Your entry has to be a new post specifically for this event and the post cannot be entered in other food blog events.
- Fill in the form below and your post will be listed in the roundup.
- Please link back to this announcement in your post, and eventually to the roundup.
- Submissions can only be accepted until October 17.
I try to post the roundup on the following weekend (October 24/25).
If you have any question or suggestion don’t hesitate to contact me kochtopf(at)gmail.com.
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Include the following code in your blog:
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New! World Bread Day is on Facebook and on flickr!
oh yeah, we definetely bake, for sure!!!
Hola Zorra,
hace tiempo que he perdido de vista el mundoblog, pero cada vez que me topo con el tuyo siempre me gusta quedarme un rato :).
Estoy buscando desesperadamente alguien que venda sémola de trigo extrafina en internet, porque aquí en Madrid ya no encuentro la De Cecco. Algunas pistas? Muchísima gracias. Espero noticias en cuanto puedas, y si lo prefieres, envíame un correo.
tarallucciearrobagmailpuntocom.
¡hasta pronto!
REPLY:
te mando un email.
Zorra,
Count me in!!!!
I’m ready to start baking…
Thanx por organizing such great events…
Besitos,
IDania
Hi Zorra,
I’m trying to translate this invitation to portuguese, may i reproduce it in my blog?
Regards
Moira
REPLY:
Of course, and if you don’t mind I would like to publish here too. Let me know if this is okay.
REPLY:
Finally i completed the translation (ufff!) I did my best and hope everything is well translated. It’s an honour for me that you publish it in your blog and an oportunity to have more breads from Portugal and Brasil.
Here’s the link: http://tertuliadesabores.blogs.sapo.pt/65271.html
Beijos
REPLY:
Thank you Moira!
REPLY:
Wow, I can’t belive another year went by… Zorra, count me in. Hopefully by the time for baking I will have my internet back.
Thanks for sending a reminder! I hope I will be able to do my bit of baking this time too:)
I have a question pl, I would like to participate with stuffed bread, is this possible? thank you
REPLY:
Of course, go for it! I’m looking forward to see your bread.
of course we will bake :) just right now with my son :)
see you soon :)
ho aspettato la mezzanotte come all’ultimo dell’anno per postare il mio pane.
Just submitted my entry :) Just to make sure here is the link once again :
http://chefinyou.com/2009/10/grape-nuts-bran-bread/
thanks for hosting Zorra :)
http://mestolo.wordpress.com/2009/10/16/wbd-2009-fruchtebrot/
Hat das mit dem Formular geklappt? Ich bin nicht sicher…
Happy World Bread Day
My post: Celebrando el Día mundial del pan
REPLY:
Von dir ist bis jetzt noch nichts eingetrudelt, versuche es doch nochmal bitte.
Hi Just submitted my entry.to make sure I am also mentioning the link here – http://tastycurryleaf.blogspot.com/2009/10/simple-english-muffins.html
I baked: here you are: http://lallyonline.blogspot.com/2009/10/world-bread-day-2009-treccia-allo.html
Here it is !
http://saveurpassion.over-blog.com/article-37042991.html
REPLY:
I joined and I’m very pleased I managed. Here is ma bread: http://stokolorowkuchni.blox.pl/2009/10/Country-Herb-Bread-wiejski-chleb-z-ziolami.html
Hi, I joined for the first time and I’m very pleased.
Here is my apple, cider and speck pagnotta: http://undejeunerdesoleil.blogspot.com/2009/10/bread-day-apple-sider-and-speck.html
Thank you
Hallo, ich habe auch mitgemacht und mich über das Formular eingetragen. Ich hoffe, das hat geklappt. Ansonsten hier der direkte Link zu meinem Beitrag, einem Walnussbrot: http://schoenertagnoch.blogspot.com/2009/10/world-bread-day-2009-walnussbrot.html
Viele Grüße und schöner Tag noch,
Juliane
REPLY:
It’s the first time I’ve baked :) Here is my link:
http://muffingirl.blox.pl/2009/10/Bulki-sniadaniowe-Breakfast-buns.html
Happy World Bread Day to all participants! I hope all your breads are lovely.
Yes, I bake! :)
http://pieprzczywanilia.blogspot.com/2009/10/world-bread-day-2009.html
first time I’ve heard about this…but, I’m in now…..
REPLY:
I have just submitted my entry. To make sure that it will be taken into account link below:
http://waniliowo.blox.pl/2009/10/Ciabatta.html
me parece una genial. Espero las recetas con impaciencias.
REPLY:
My bread with walnuts and roquefort: http://paproszkowegotowanie.blogspot.com/2009/10/swiatowy-dzien-chleba-chleb-z-orzechami.html
Hi dear Zorra! My post is up!
To be sure that you’ve received all, here’s the link:
Parsley and basil sourdough bread flavored with celery salt
thank you so much! :-D
Kisses
Ago :-D
Bonjour Zorra,
Merci à toi pour cette Organisation extraordinaire !!!
Gracias Zorra por permitirnos participar. Enhorabuena por tu sitio!
saludos
maBel
Thank you Zorra, I’m so relieved to have made the cut-off! Can’t wait to see the round up. :)