Announcing World Bread Day 2012 – 7th edition!

Einladung / Invito / Invitación / Zaproszenie – Deutsch / Italiano / Español / Polski

Mark your calendar – October 16 is World Bread Day! Since 2006 every year hundreds of bloggers from all around the world baked bread for this special day. So let’s do it again:

Bake a loaf of bread for World Bread Day and blog about it!

I will collect all the entries and do a recap. Check out last years World Bread Day roundups to get an idea and inspiration for what do bake.

I’m looking forward to seeing a huge basket filled with breads from all over the world again!

How to participate:
Please read and follow carefully the instructions below. email and link back to this post are mandatory, if one of them is missing your entry will not appear on the roundup. Thank you for your understanding.

  • Bake a bread, take pictures and blog about it on Tuesday, 16th October 2012. Not before and not after this date and just one entry per blog, please.
  • Your entry has to be a new post specifically for this event and the post cannot be entered in other food blog events.
  • Fill in the form below (form will go online on October 14 )and your post will be listed in the roundup.
  • Please link back to this announcement in your post.
  • Submissions can only be accepted until October 17.
  • Your post can be written in any language.

If you have any question or suggestion don’t hesitate to contact me kochtopf(at)

World Bread Day 2012 - 7th edition! Bake loaf of bread on October 16 and blog about it!
Please feel free to promote the event by sticking the logo on your blog.

Include the following code in your blog:

World Bread Day has a Facebook-Page, is on Twitter and brand-new also on Pinterest.

Submission is closed!

26 Gedanken zu „Announcing World Bread Day 2012 – 7th edition!

  1. So, mein Rezept ist eingereicht, ich freue mich auf einen vollen internationalen Brotkorb, liebe Zorra
    I just submitted my recipe and look forward to a full international bread basket :-)
    Liebe Grüße von *** Best regards from
    Barbara :-)

  2. Bueno, si no soy el primero en participar, al menos si lo soy en comentar.
    Os he dejado el pan con el que participo en esta edición del evento, estoy deseando ver el resto de panes.

  3. Pozdrawiamy wszystkich piekarzy amatorow! Wasze zdjecia sa dla nas inspiracja do kolejnych wypiekow! Wszystkiego dobrego i smacznego chleba!

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert.

Nach oben scrollen