bbd #01 – Bread with herbs – Roundup

BBD #01 – Bread with herbs – Roundup

breadbakingday - roundup
Wow, 31 32 bread bakers from Australia, Canada, Europe, Israel, Saudi Arabia, Trinidad and USA made the first breadbakingday happen. Thank you all!

Theme of bbd #01 was bread with herbs. The participants used the following herbs: basil, chives, cilantro, dill, hyssop, mint, nettle, oregano, parsley, rosemary, sage, tarragon. Mixed herbs followed by rosemary were your favorites herbs, also swirl breads are „en vogue“.

I’m sure you can’t wait to see all the wonderful breads. I sorted the entries alphabetically by herb and then by blog name.

I recommend to visit all entries, it worths!


Here we go:

Basil

Franz from einfach köstlich spent recently some days in Italy, so he bakes two breads: one with basil – Pane toscani con pomodori – the other with oregano (link to recipe see below).

Location: Dusseldorf, Germany
Language: German


Marie-Laure from Ôdélices loves small buns. She makes Pesto bread rolls.

Location: France
Language: English & French


JB from Urban Drivel found the recipe for the Basil Beer Bread via Goggle. A quick made and tasty bread.

Location: Boston, Massachusetts, USA
Language: English


Chives

Bruno from brunosdream loves crunchy breads with chewy textures. So he decided to make Baguettes w/ Chives.

Location: St. Louis, Missouri, USA
Language: English


Cascabel from Chili und Ciabatta used chives too and added some cheese: Schnittlauch-Käse-Brot / Chives-Cheese-Bread

Location: Geiersthal, Germany
Language: German


Cilantro

Becke from Columbus Foodie (she will be the host of bbd #02) baked a Burrito Bread, which pairs well with butter and arroz con pollo. Ándale, ándale! ;-)

Location: Columbus, OH, USA
Language: English


Dill

Marta from Los fogones de mi casa combined mustard and dill: Pan de mostaza y eneldo/Mustard-Dill Loaf

Location: Valencia, Spain
Language: Spanish


Hyssop

Chanit from My mom’s recipes and more used for her Pita Bread with Hyssop and Kalamata a herb I never heard before.

Location: Israel
Language: English


Mint

zainab from Arabic Bites shows us how to bake Halzonat beljobin w neana (Feta Cheese & mint Snails).

Location: Saudi Arabia
Language: English


Baking Soda from Bake my day! has gone through a lot of trouble, so she missed the deadline. But we can’t miss her Minty Pea Bread in this roundup.

Location: Netherlands
Language: English


Mixed herbs

Barbara from Barbaras Spielwiese loves French Bread, it reminds her summer in south of France, so she baked a French Bread with Rosemary and Lavender.

Kar_la from Chaosküche baked a Kräuterspirale / Herbed Swirlbread, a good „Party-bread“.

Location: Germany
Language: German


Sus from CorumBlog couldn’t decide which herb to use, so she created a small selection of Flat Breads with Herbs & Spices.

Location: Griesheim, Germany
Language: English


Gabriele from Crockyblog baked a classic American Herbed Bubble Bread. Even Nancy Reagan Nancy Reagan served it at the White House.

Location: Rhede, Germany
Language: German


Rike from Genial lecker did a savory Kräuterschneckenbrot / Rolled bread with herbs. A good bread for beginners.

Location: Potsdam, Germany
Language: English & German


Maricruz from La Tierruca baked a Pan alemán de hierbas / German bread with herbs.

Location: Spain
Language: Spanish & German


Nad from Quand Nad cuisine made a Pain aux herbes de Provence.

Location: France
Language: French


Illka from RezkonvSuite baked a Knoblauch-Kräuterbrot / Bread with garlic and herbs. She recommends to serve it still warm.

Location: Germany
Language: German


Jen from The Barmy Baker experimented with leftover rice and fresh herbs from her garden: Sage Rosemary and Wild Rice Bread

Location: Silicon Valley, California, USA
Language: English


Sarina Nicole from TriniGourmet pushed herself to bake a Herbed Square Bread, and she was successful.

Location: Trinidad
Language: English


Nettle

Valérie from Cuisine et voyage used for her Pain au levain, tout épeautre, aux orties / Bread with nettles spelt and nettles.

Location: Lyon, France
Language: French


Oregano

Another bread baked by Franz from einfach köstlich: Pan pugliese con pomodori

Location: Dusseldorf, Germany
Language: German


Other

Ibán from ¿Te quedas a cenar? had no herbs at hand so she baked a Pan arrollado de zatar – Zatar soudough swirl loaf.

Location: UK
Language: Spanish & English


Astrid from Paulchen’s Foodblog did not only use flowers for her Flowery Cornbread, she even shaped it like a flower.

Location: Vienna, Austria
Language: English


Parsley

Sandra from Le Petrin baked a Pane all’Erbe. A bread she recommends to serve with grilled meat or fish.

Location: near Paris, France
Language: French


Rosemary

Helen from Beyond Salmon baked a delicious Rosemary Focaccia. In addition she gives us some useful tips.

Location: Boston, MA, USA
Language: English


Kaffeebohne aka Katja from Kaffeebohne followed a recipe of Jaime Oliver: Focaccia with potatoes & rosmary.

Location: Germany
Language: German


Y. (aka Dr. Frankenstein ;-)) from Lemonpi also followed a Jaime Oliver recipe. She adapted it slightly with the addition of some dukkah and of course herbs: Dukkah and Rosemary Flatbreads

Location: Sydney, Australia
Language: English


Orchidea from Viaggi & Sapori collected a lot rosemary when she was at home in Italy, she put it in the freezer. With this Italian rosemary she baked Grissini al rosmarino.

Location: Stockholm, Sweden
Language: English


Susan from Wild Yeast initially wanted to bake a sweet egg bread formed into spiral rolls. But she encountered some problems and ended up with: Rosemary-Orange Bread

Location: Silicon Valley, California, USA
Language: English


Sage

For me summer, fresh herbs and focaccia belong together, so I baked a thick and airy: Potato Focaccia with Sage.

Location: Andalucia, Spain
English: English


Bakinghistory at Baking History -A Taste For The Past made a Angel Food Bread, a bread with a thin, crisp crust and a chewy, airy crumb.

Location: USA
Language: English


Elizabeth from OUR kitchen baked a really good Focaccia with sage and onion on top.

Location: Toronto, Canada
Language: English


Tarragon

Ulrike from Küchenlatein baked a bread with her favourite herb: Buttermilk Tarragon Bread. Her family asked her to bake it again.

Location: Kronshagen, Germany
Language: English & German


If you don’t find your entry on the list (it’s not in bad faith, possibly I overlook your entry), please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL, hometown/region and country, and I will add it to the list.

Becke from Colombus Foddie will hosting bbd #02 – check her blog on 6th of July for the unveiling of the new theme.


14 Gedanken zu „bbd #01 – Bread with herbs – Roundup

  1. WOW, this is just amazing, thanks to everyone who took part for sharing these lovely recipes and pictures (and the love that we know goes behind every single loaf). It’s going to be a very busy week checking all those entries…
    And thanks zorra for putting all this together, great work!!! :)

  2. what a great round up and lots of great and interesting breads – I’ll have to come back to read about all of them!
    …aftre announcing the new theme for the Garten-Koch-Event…which is due today *urgs*

  3. Hola Zora, finally made bread today…looked like life got in the way big time!!
    A couple of minutes ago my bread came out of the oven, tomorrow morning I’ll post and link to your round-up, sorry for the delay!

  4. Oh My, What a Delicious looking roundup of gorgeous breads! Thank you again, Zorra for thinking up this great event, can’t wait to see what the next theme will be.

  5. Hi Zorra! What a round-up with wonderful breads! Thank you! Ich konnte leider nicht mitmachen aber es ist ein Erfolg würde ich sagen, es sind echt tolle Rezepte dabei!

  6. The roundup looks great! Congratulations on the very successful first Bread Baking Day! I’m sorry I couldn’t make it in time, but I’m looking forward to the next one!!

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