BBD #21 – Pizza with grilled vegetable topping

For the anniversary edition of BreadBakingDay I wanted to make a special pizza. The dough is not really special but the topping, I think. We are grilling once or twice a week. On these days always grill some vegetable and if we don’t eat it immediately it’s no problem because it taste also good cold. You can make Baba Ganoush with grilled eggplant or Gazpacho with grilled bell peppers, tomatoes and onions. Or you can use the leftovers for this tasty pizza.

BBD #21 - Pizza with grilled vegetable topping

Pizza Dough
makes 2

3 g fresh yeast
20 g active sourdough starter
120 g lukewarm water
20 g semolina flour
220 g flour
1/4 tsp salt

Mix all ingredients and knead until you’ve got a soft elastic dough. Divide the dough into two balls, cover and let rise about 2 hours.

Grilled Vegetable Topping
makes 2

2 grilled onions
1 big grilled red pepper, peeled
2-3 tbs homemade tomato sauce
grated Mozzarella
olive oil

Roll or stretch the dough out using either a rolling pin on a lightly floured work surface or by rotating the pizza while it’s draped over your fist. Make sure the border of the dough is a little high than the center.

Preheat oven to 250 C.

Evenly distribute the topping over the 2 pizze, leaving a border all around. Season with salt and pepper, drizzle with olive oil. Bake about 12 minutes.

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If you also would like to participate and win one of 3 Zyliss Pizza Wheels, you can still do it! Last day of submission is July 1st.

BreadBakingDay #21 - Pizza Party and giveaways for 2 years anniversary - last day of sumbission July 1st

More recipes and entries in English.


6 Gedanken zu „BBD #21 – Pizza with grilled vegetable topping

  1. Yum! That is my kind of pizza with all those grilled vegetables and it is so summery. And once again Happy BBD Anniversary!

  2. This looks and sounds really good. I love making pizza – if you have a good dough recipe. And, yes, it was my first ‚real‘ pizza.

    Danke schoen for coming by.

  3. This pizza looks so yummi!!!
    I loved the idea of using grilled veggies!!! Good also to use leftovers !
    I did not make my sourdough starter yet, but will do so soon! Of course I have to try your dough!
    The pic is great!
    Tchau!

  4. I LOVE the idea of using Baba Ghanouj beneath all those lovely grilled veggies! Beautifully done! I would kill for a slice!

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