BBD #40 – Rustic Cinnamon & Curd Rolls

Yesterday I had one of those day. You know a day, when almost everything goes wrong. Though, at the beginning everything seemed to go right…

I made the dough with curd for Bread Baking Day #40, by the way this month hosted by me.

BBD #40 - Cinnamon & Curd Rolls

Looks quite good, isn’t it?

As the theme of the current Bread Baking Day is curd, I also wanted to add some to the filling. Not a good idea! That’s when the bad luck started. The curd was too liquid, means half of the filling spilled out when I cut the rolls.

BBD #40 - Cinnamon & Curd Rolls

So it came the rolls look quite ugly, or if you want to see the bright side, very rustic.

BBD #40 - Rustic Cinnamon & Curd Rolls

At least they taste quite good and I love the very fluffy crumb! I will make the dough for sure again. As I can’t recommend the filling, I give only the recipe for the dough. For the filling just go with one at your taste.

Sweet bread dough with curd
makes 6 rolls or 1 small loaf

BBD #40 - Rustic Cinnamon & Curd Rolls

250 g flour
10 g fresh yeast
30 g sugar
30 g butter
50 g milk
125 g curd
5 g salt

Melt butter in the milk, make sure it gets not too hot. Place all ingredients in the mixing bowl and mix for 1 1/2 minutes*.

Cover dough an let rise for 75 minutes or until double in size.

For cinnamon rolls: Roll out the dough into a rectangle, add your filling and roll up the dough, starting from the longest edge. Cut the rolls into 6 pieces.

Let rise again about 30-45 minutes.

Preheat oven to 200 C and bake rolls for 20-25 minutes. Let cool on a wire rack and brush with glaze while still hot (optional).

* For small volumes like this I sometimes use the Braun Multiquick 5 K700 and not the big Bosch MUM 8. Anyway if you are using a kitchen machine with dough hook you knead the dough as usual about 10 minutes.

Bread Baking Day #40 - Bread with curd (last day of submission June 1, 2011)

This is my contribution to Bread Baking Day #40 and in addition my submission Susan’s YeastSpotting, the weekly showcase of yeasted baked goods and dishes.

More recipes and entries in English.


4 Gedanken zu „BBD #40 – Rustic Cinnamon & Curd Rolls

  1. Ich liebe ja Cinnamon Rolls. Für mich ist das beste Rezept dafür, das von Cynthia Barcomi. Die macht Kartoffelstock in den Teig. Die Rolls werden einfach nur super fluffy.

  2. Wir lieben Zimtschnecken! Ich muß die ständig machen, manchmal auch mit anderen Füllungen…
    Ich hatte auch gerade letzte Woche erst wieder welche….
    Ich nehme ja immer das Rezept von Claus, sehr lecker, klappt immer!
    http://www.dlz-coc.de/wordpress/?p=447
    Beim nächsten Mal werde ich auch mal Dein Rezept ausprobieren, Zorra…

    LG
    Kate

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