Beer glazed Potato-Beer-Bread for BBD #60

geschrieben von zorra am
Beer glazed Potato-Beer-Bread

Beer glazed Potato-Beer-Bread

makes: 1 loaf

Tasty bread with a crunchy crust and fluffy crumb.

Zutaten

  • 50 g whole wheat flour
  • 450 g flour
  • 120 g boiled mashed potato
  • 10 g fresh yeast
  • 130 g beer of your choice
  • 150 g water
  • 11 g salt

    • Beer glaze
  • 20 g beer
  • 1 g fresh yeast
  • 15 g flour

Zubereitung

  1. Add all ingredients expect salt in the bowl of your mixer. Mix on low speed 1.5 (Bosch MUM 8) for 4 minutes, add salt and mix 6 minutes on speed 2 (Bosch MUM 8). Cover and let rise for 60-70 minutes. If necessary make one Stretch & Fold after 30 minutes.
  2. 30 Minutes before you shape the bread prepare the glaze by mixing well all the ingredients.
  3. Form bread into a round, spread the glaze and dust with a little flour and let rise for about 90 minutes or until the glaze gets cracks.
  4. Preheat and oven pan to 230 C. Bake loaf for 15 minutes, open oven door to release steam. Reduce heat to 200 C and bake for another 25-30 minutes or until it sounds hollow when the bottom is tapped. If the bread turns to dark cover with aluminum foil. Remove and cool on a wire rack.