I’m quite proud I made it this month! At least one of the three breads for Mellow Bakers: The Roasted Potato Bread.
I baked it before World Bread Day, and that was good. Because now I’m quite busy to check all the entries. It seems there are about 300 posts! Crazy!
I made just half of the recipe and instead of roasting the potato in the oven I made it on our char-BBQ. I think this gave a special smack to it!
In addition this is my submission to Susan’s YeastSpotting, the weekly showcase of yeasted baked goods and dishes.