After the fridge this time Cate from Sweetnick would like to know where and what kind of spices we store.
I’m also a little bit messy with the spices. ;-)
Next to the cooking stove I store the spices I need daily, which are:
– different type of pepper
– salt
– Aromat (typical Swiss)
– Streumi
– paprika
– Tabasco
– Coleman
In the small kitchen storage room I have a lot more, like:
– curry
– aniseed
– dill
– cumin
– curcuma
– cardamon
– oregano
– saffron …
And in the garden are the fresh herbs, like basilicum, oregano, sage… all the mediterranean herbs.
Finde ich gar nicht messy ;-) Ich hätte eine auch größere Collage basteln müssen, um meine an verschiedensten Plätzen verteilten Gewürze zusammen auf ein Bild zu bannen :-)
Love your kitchen, very pretty. What do you use Aromat and Streumi with?