After the fridge this time Cate from Sweetnick would like to know where and what kind of spices we store.

I’m also a little bit messy with the spices. ;-)

I'll show your mine if you show me yours #2 - spices

Next to the cooking stove I store the spices I need daily, which are:

– different type of pepper
– salt
– Aromat (typical Swiss)
– Streumi
– paprika
– Tabasco
– Coleman

In the small kitchen storage room I have a lot more, like:

– curry
– aniseed
– dill
– cumin
– curcuma
– cardamon
– oregano
– saffron …

And in the garden are the fresh herbs, like basilicum, oregano, sage… all the mediterranean herbs.