Multi Grain Sunflower Seed Loaf for BBD #58

Multi Grain Sunflower Seed Loaf

makes: 1 loaf

Very tasty loaf!

Ingredients

Sourdough

• 100 g flour
• 80 g water
• 5 g active sourdough



Soaker

• 80 g multi grain flour
• 5 g salt
• 80 g boling water



Final dough

• 80 g multi grain flour
• 270 g flour
• 100 g roasted sunflower seeds
• 180 g water
• 5 g salt
• 7 g fresh yeast
• 5 g sugar beet syrup
• sourdough and soaker from above

Instructions

1. Sourdough: Mix sourdough, water and flour, cover and let rest for 12 hours at room temperature.
2. Soaker: Mix flour and salt add boiling water and mix well, cover and let rest for 12 hours at room temperature.
3. Final Dough: Mix yeast and flours. Add all ingredients except salt and knead on speed 1,5 for 4 minutes. Add salt and mix another 6 minutes on speed 2. Dough is very sticky. Cover and let rise for 60 minutes, after 30 Minutes make 1 stretch and fold.
4. Shaping: Shape into a long loaf, put in the banneton, cover and let rise 75-90 minutes.
5. Baking: Preheat oven and baking tray to 240 C. Bake loaf for 15 minutes, open oven door quickly to release steam, reduce heat to 220 C and bake another 25 minutes. Remove loaf from oven and let cool on a wire rack.

Inspiration: Hamelman via Petras Brotkasten