Sandra from un tocco di zenzero and me had the idea to start an outstanding recipe collection of foodblogger’s best recipes of 2007. You all can still participate last day of submission is tomorrow, December 28.

As one of the promoter it’s given that I have to take a look back to my 2007 recipes, too. Wow, I did not know that I blogged so many recipes. It’s impossible to pick just one! So I pick one from each month

mutschli sesam chicken schwarzwald dulceleche
Papirkapoulet Gugelhupf rosmarin-brötchen gazpacho
walnussdattelcake feigen-spaghetti apfelkuchen raclette-kartoffeln
(click the pics to see the recipe)

But as the rule is to pick just one for the best of 2007 foodblogger’s recipe collection, I appoint

Hörnli mit Chili-Ghacktem ond Öpfumues (Pasta with mincemeat and apple puree)

Blog-Event XXI: Pasta - Hörnli mit Chili-Ghacktem ond Öpfumues

as my best recipe of 2007. It’s a very simple but tasty traditional Swiss recipe that I prepare when I’m homesick. :-)

best of 2007