Sandra from un tocco di zenzero and me had the idea to start an outstanding recipe collection of foodblogger’s best recipes of 2007. You all can still participate last day of submission is tomorrow, December 28.
As one of the promoter it’s given that I have to take a look back to my 2007 recipes, too. Wow, I did not know that I blogged so many recipes. It’s impossible to pick just one! So I pick one from each month
(click the pics to see the recipe)
But as the rule is to pick just one for the best of 2007 foodblogger’s recipe collection, I appoint
Hörnli mit Chili-Ghacktem ond Öpfumues (Pasta with mincemeat and apple puree)
as my best recipe of 2007. It’s a very simple but tasty traditional Swiss recipe that I prepare when I’m homesick. :-)
A wonderful choice of recipes! Mmmmhhh, Hörnlis!!!
Cheers,
Rosa
REPLY:
The basic recipes are often the best, not many people would submit a „simple“ recipe as their favorite for the year ;)
I too had trouble picking which recipe to submit as my „best“ from 2007 – looks like you had an even harder time choosing!! you’re food photographs are always so striking, Zorra.
REPLY:
Thank you Liz! I have to admit that the good shots come up by accident. ;-)
Zorra, this dish sounds so nice–I did not know this Swiss recipe, and I think I will try it soon!