Today is World Nutella Day organized by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso.

Some days before Christmas I got a Chüechli-Blech from Betty Bossi. When Ci informed me about World Nutella Day I knew immediately I would bake some Nutella rolls in this pan for the event.

Nutella Rolls for World Nutella Day

For the rolls I made half of my favorite Challah dough and for the filling I used Nutella, what else? ;-)

Nutella Rolls
makes 8 rolls

Nutella Rolls for World Nutella Day

250 g flour
1 tsp gluten (optional)
1 tbs sugar
1 tsp vanilla sugar
1/2 tsp salt
30 g butter, softened
7 g fresh yeast
70 g water, lukewarm
1 egg

100 g Nutella
50 g Philadelphia Cream Cheese light

2 tsp cream

Dissolve yeast in some water. Mix flour dissolved yeast and rest of the ingredients mix on low speed 1.5 (Bosch MUM 8) for 3 minutes. Mix another 7 minutes on a higher speed 2 (Bosch MUM 8)until it is smooth and elastic. Place the dough in a greased bowl, turning it once to grease the top. Cover and allow the dough to rise in a warm, draft free place until double in bulk (approximately one hour).

Mix well Nutella and Cream Cheese.

Divide dough in 8 pieces. Roll out dough to thin rectangle and Spread with Nutella mixture. Roll it up and form a ring. Transfer into the greased pan. Cover and let rise for about one hour.

Bake in the middle of the 200 C oven for 12-15 minutes. Remove from pan and brush immediately with cream. Let cool on a wire rack.

Nutella Rolls for World Nutella Day

You can freeze the baked rolls, too. Just take them out of the freezer before you go to bed, so you have delicious Nutella rolls for breakfast.

World Nutella Day 2009