For me summer, fresh herbs and focaccia belong together. So I baked a delicious Potato Focaccia for breadbakingday #01 – themed bread with herbs. This dough, made with mashed potatoes creates a thick focaccia with big holes, as I love it. I did foccacia before (here and here), they were delicious, too (at least one
Suchergebnisse für: sonntagskuchen
MM03 – Cardamom-Apricots-Muffins
Easter Cake Bake – Marble-Easter-Cake
Julia from A slice of cherry pie invites us to bake an Easter Cake. No Easter without a Carrot-Cake. Last year I made Mini-Carrot-Muffins. For the event I changed a common carrot cake recipe. I replaced almond by coconut and cream by coconut cream. A successful and tasty change! Just one thing: Next time I
Waiter, there is something in my… Filled Easter-Hefekranz
Hefekranz literally means „yeast wreath,“ and is a sweet yeast bread formed in the shape of a ring. I baked a filled Osterkranz last year. For WTSIM hosted by Johanna from thepassionatecook, I decided to do a braided Hefekranz with a different filling. Unfortunately I forgot to place an inverted, buttered, oven-save cup or small
Omas Tricks sind immer gut
Der Trick der Oma ist übrigens 1A. Die Böden sind gut durchgetränkt. Man könnte sogar etwas mehr als 1dl Kirsch nehmen. Jetzt brauch ich nur noch einen Trick, wie man die Böden schön gleichmässig durchschneidet. Ich habe nur 2 geschafft und diese nicht mal schön. :-( Rezept wie letztes Jahr.