SHF # 35: Grilled Figs drizzled with Honey and Greek Yoghurt

There’s nothing better than fresh figs directly from the tree. You can’t compare them with bought ones.

This year we have quite a loss of figs to the bugs. So we enjoy each individual fig. ;-)

For Sugar High Friday #35, hosted by lovely Ivonne from Cream Puffs in Venice, I would like to present my favorite fig dessert. An extreme simple but very tasty recipe.

Grilled Figs drizzled with Honey and Greek Yoghurt

SHF # 35: Grilled Figs and Greek Yoghurt drizzled with Honey

ripe figs, stems removed
Greek yoghurt
pistachio, chopped
Honey, the best you can get
4 lemon wedges

Half figs lengthwise (through the stem end).

Grill over direct heat until soft and warm, 3 to 5 minutes, turning once halfway through grilling time.

Garnish each plate with a fig leaf.

Stir yoghurt drizzle with pistachio.

Arrange yoghurt beside the figs. Drizzle the honey over figs. Serve while the figs are warm.

SHF # 35: Grilled Figs and Greek Yoghurt drizzled with Honey
Truly food for the gods!

More recipes and entries in English.


6 Gedanken zu „SHF # 35: Grilled Figs drizzled with Honey and Greek Yoghurt

  1. Ich liebe Feigen!!!!!!! Und dann auch noch frisch vom Baum in die Pfanne, Du hast es gut, obwohl, ich habe im Sommer Marmelade von den Feigen aus dem Garten gemacht! Der Baum steht in Köln…..

  2. Oh, Zorra!

    That picture is amazing. What a simple yet perfectly beautiful way to present figs. You’ve captured their essence to perfection.

    Thank you so much for taking part in SHF #35!

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