There’s nothing better than fresh figs directly from the tree. You can’t compare them with bought ones.
This year we have quite a loss of figs to the bugs. So we enjoy each individual fig. ;-)
Grilled Figs drizzled with Honey and Greek Yoghurt
ripe figs, stems removed
Honey, the best you can get
4 lemon wedges
Half figs lengthwise (through the stem end).
Grill over direct heat until soft and warm, 3 to 5 minutes, turning once halfway through grilling time.
Garnish each plate with a fig leaf.
Stir yoghurt drizzle with pistachio.
Arrange yoghurt beside the figs. Drizzle the honey over figs. Serve while the figs are warm.
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