Last Monday 34 foodbloggers were celebrating 2nd Onion Day by preparing a dish with onions.
I received entries from Bulgaria, Canada, France, Germany, India, Italy, Poland, Spain, Sweden, Switzerland, UK and USA. Thank you all for participating!
Onion soup was one of the favorite recipe. We have the choice between 6 soups and 28 other delicious dishes. Not easy to make a choice!
The entries are sorted by country, then alphabetically by blog name.
Round updated December 3, 2007.
Bulgaria
Svetlana from One bulgarian kitchen
Svetlana reveal one of her favorite family recipe.
City/Region: Pomorie
Canada
LizG from Bits ’n Bites
The key ingredient to these delicious rings is a pancake mix!
City/Region: Vancouver, BC
Pepy from The Art and Science of Food
This dish takes us to a trip to Java, Indonesia.
City/Region: Winnipeg
France
Cachou66 from Autour de ma table
Grannies have the best recipes!
City/Region: Roussillon 66
Têtes Blondes from La Cuisine pour nos Têtes Blondes
A warming up soup for cold winter days.
City/Region:
Nathalie from Les carnets de Nat
A classic in a new dress.
City/Region: Castries (Hérault)
Shahrou from pikecrok
Vol-au-vent filled with a lot of onions.
City/Region: Nimes
Germany
Balu from Balus Blog
Onions and oranges a good combination for a healthy winter salad.
City/Region: Münster
Barbara from Barbaras Spielwiese
Onion and beef a popular combination not only in China.
City/Region: Northern Bavaria
Petra from Brot und Rosen
A lot of cheese in this tasty soup, yummie!
City/Region:
Cascabel aka Petra from Chili und Ciabatta
An illustrated instruction how to make caramelized onions.
City/Region: Geiersthal
Sus from CorumBlog
A version with sesam seeds and caraway.
City/Region:
Sefa from Food is Love
A delicious recipe with Indonesian touch.
City/Region: Bremerhaven
Kaffeebohne aka Katja from Kaffeebohne
A soup not only for winegrower.
City/Region: Nauheim/Hessen
KochSchlampe from Kochen für Schlampen
Tarte tatin with Onions and Gorgonzola.
City/Region: Berlin
Kulinaria Katastrophalia from Kulinaria Katastrophalia
If you have any leftover, the next day it tastes even better.
City/Region:
lavaterra from Lavaterra
Onion Chutney on top of a pork tenderloin, there is nothing better.
City/Region: Munich
Manfred from Pepes CookBlog
A tasty dinner ready in 30 minutes.
City/Region: Nordrhein-Westfalen – Mülheim an der Ruhr
Marion from Tomaten Quiche
This recipe brings a little bit of Africa on your table.
City/Region: Munich
India
Bird’s Eye View from Food and Laughter
A great winter food that makes you feel like being in heaven.
City/Region: Gurgaon
Italy
Jelly from Fragole & Cioccolato
The most difficult for the most of us will be to get a good Italian sausage.
City/Region: Milano
Ela from My best food
These wonderful onion cups are perfect for an appetizer, but can be served also as a side dish.
City/Region: Firenze
elisabetta from panemiele.blog
Onions sweet and sour with smoked ham.
City/Region: Venetia
Poland
Karolina from For the Body and Soul…
Don’t omit the vinegar, it is the secret!
City/Region:
Mysza from Kulinarne wyzwania myszy
Another rich onion soup made à la Bocuse, if I understood it right.
City/Region: Sosnowiec
Spain
zorra from 1x umrühren bitte aka kochtopf
After this tasty dish you perhaps better spend the evening alone at home. ;-)
City/Region: Andalucia
Sweden
Zlamushka from Zlamushka’s spicy kitchen
A great way of utilizing excessive amount of onion before it starts growing….
City/Region: Malmö
Switzerland
Sabine from Cooky Monster
Onions filled with lamb, raisin and pine nuts, heaven on earth!
City/Region: Lausanne
Robert from lamiacucina
Who invented the real cheesy onion soup? The Swiss of course. ;-)
City/Region: Basel
UK
tatter from Bread Chronicle
An absolute foolproof formula for a perfect bread.
City/Region:
USA
Dhivya from Culinary Bazaar
Brown rice and onions – the outcome is creamy and delicious like Risotto.
City/Region: California
Laurie from Tastes Like Home: Mediterranean Cooking in Alaska
Winter Squash with Onions (???????? ??????? µe ??eµµ?d?) is one of the traditional recipes of Kimolos, a tiny Greek island .
City/Region: Anchorage, Alaska
If you don’t find your entry on the list (it’s not in bad faith, possibly I overlook your entry), please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL, hometown/region and country, and I will add it to the list.
A great recap and some great recipes! Congratulations to all participants and thanks for organising this :-)
Sabine
Was für eine riesentolle Auswahl an Zwiebelrezepten :-) Danke für das Organisieren des Zwiebelday!
What a treasure! Now I have more recipes in cooking with Onion.
Thanks Zorra for the roundup and for being a wonderful host.
Your round-up is lovely, very clear, and easy to use. And all the onion dishes people submitted, including yours, just look amazing. Thank you for organizing this interesting event.
Hi Zorra, great line up of recipes. So many food blog events, I forgot all about this. I would have submitted something since I use onion in many ways.
these all look sooooo good!!!!
Do you by chance, know of any quality online food services? I am starting to order all my food online because of various reasons. (Health being one of them) So far I have found 2 services, Fresh Dining (an LA company) and Celebrity Foods, but you have to call them so they can talk to you about your need. I would really like any suggestions that you may have, so I can widen my list of quality places online where I can order healthy food from.
Thank you and have a great night or day…depending on when you read this. LOL!!!!
REPLY:
Thank you for your comment. I live in Spain, so I can’t help you with online shops. Sorry.
Those are some really nice looking recipes. Thanks for hosting, Zorra!
REPLY:
Thanks so much for hosting , Zorra!
Thank you so much for letting me participate. I love the round-up, there are some great onion ideas out there. I mostly use it as a spice only, never as an ingredient. Now I do not have to worry about it any more, got plenty of onion ideas!
Thank you Zorra… Yayyy I have more blogs to see for recipes