Many bloggers were ready to go nuts and baked bread with nuts for the 3rd anniversary of BreadBakingDay! A big thank you to all the participants, I hope you had as much fun as I had!
The winners of the 2 giveaways – sponsored by Kuhn Rikon – will be announced on July 7th. In the meantime check out all the gorgeous nutty loaves!
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Baguetteformed Nut-Breads
from Chaosqueen, Chaosqueen’s Kitchen
Chaosqueen inaugurated her brand new baguette proofing basket and made two gorgeous Baguettes of course with nuts.
from Chaosqueen, Chaosqueen’s Kitchen
Chaosqueen inaugurated her brand new baguette proofing basket and made two gorgeous Baguettes of course with nuts.
Cannoli Bread
from Sarah, What Smells So Good?
Sarah is a very creative baker, so she infuses flavours of a traditional Italian cannoli into a yeasted bread.
from Sarah, What Smells So Good?
Sarah is a very creative baker, so she infuses flavours of a traditional Italian cannoli into a yeasted bread.
Challah Loaf with Hazelnut Maple Swirl
from Jamie, Life’s a Feast
Jamie made a stunningly perfect, light and moist Challah as it should be, with a wonderful nutty hazelnut crunch and redolent of pure maple syrup.
from Jamie, Life’s a Feast
Jamie made a stunningly perfect, light and moist Challah as it should be, with a wonderful nutty hazelnut crunch and redolent of pure maple syrup.
Coconut Almond Raisin Bread
from Swathi, Zesty South Indian Kitchen
Do you have a fondness towards coconut? Then you should bake this bread which is similar to the Honduran Pan de coco.
from Swathi, Zesty South Indian Kitchen
Do you have a fondness towards coconut? Then you should bake this bread which is similar to the Honduran Pan de coco.
country rolls with shallots and pecans
from Lien, Notitie van Lien
These rolls will fill your kitchen with a delicious smell and they taste delicious too.
from Lien, Notitie van Lien
These rolls will fill your kitchen with a delicious smell and they taste delicious too.
Cranberry Walnut Bread
from Mimi Shotland Fix, BakingFix
A dense, sweet, tender, and flavorful loaf with Cranberries and walnuts.
from Mimi Shotland Fix, BakingFix
A dense, sweet, tender, and flavorful loaf with Cranberries and walnuts.
Curried Pistachio-Cashew Bread
from Judy, Judy’s Gross Eats
A very interesting bread with a unique taste. Enjoy toasted as it really brings out the flavors.
from Judy, Judy’s Gross Eats
A very interesting bread with a unique taste. Enjoy toasted as it really brings out the flavors.
Dodini ai pistacchi e parmigano
from speedy70, A tutta cucina
The pine nuts and parmesan make this knots very Mediterranean.
from speedy70, A tutta cucina
The pine nuts and parmesan make this knots very Mediterranean.
Flower Bread with Walnut-Chocolate filling
from Reshmi Ahmed, A Feast to the Eyes and Stomach
Chocolate and Walnuts a treat everybody loves.
from Reshmi Ahmed, A Feast to the Eyes and Stomach
Chocolate and Walnuts a treat everybody loves.
Fruit and Nut Sourdough
from Susan, Wild Yeast
Susan is a very experience baker, even so she encounters sometimes some difficulties but of course she ended up with a pretty nice loaf.
from Susan, Wild Yeast
Susan is a very experience baker, even so she encounters sometimes some difficulties but of course she ended up with a pretty nice loaf.
Fruit and Nut Tea Ring
from Umm Mymoonah, www.tasteofpearlcity.blogspot.com
Serve this delicious sweet bread with tea or coffee, it’s better then any cake.
from Umm Mymoonah, www.tasteofpearlcity.blogspot.com
Serve this delicious sweet bread with tea or coffee, it’s better then any cake.
Hazelnut Bread
from Sandra, gesund geniessen
Lazy to get up early to bake fresh bread? Just bake this bread in your breadmaker and you can have both a long lie and fresh bread.
from Sandra, gesund geniessen
Lazy to get up early to bake fresh bread? Just bake this bread in your breadmaker and you can have both a long lie and fresh bread.
Hazelnut chocolate swirl bread
from Adriana, Baking Powders
This bread has the perfect amount of sweetness, the creaminess of the chocolate and the crunch from the hazelnuts.
from Adriana, Baking Powders
This bread has the perfect amount of sweetness, the creaminess of the chocolate and the crunch from the hazelnuts.
Kokosbrot aus Honduras
from Jan, Jans Küchenleben
This bread, a specialty of Honduras, doesn’t contain nuts but coconut milk.
from Jan, Jans Küchenleben
This bread, a specialty of Honduras, doesn’t contain nuts but coconut milk.
Korni
from ap269, Family & Food
ap269 had some major time issues, so she pimped the BBB recipe with some walnut and got a very yummy bread.
from ap269, Family & Food
ap269 had some major time issues, so she pimped the BBB recipe with some walnut and got a very yummy bread.
Korni – soy free
from Kelly, A Messy Kitchen
Also Kelly twisted the BBB recipe, in her case she added some almonds.
from Kelly, A Messy Kitchen
Also Kelly twisted the BBB recipe, in her case she added some almonds.
Mandelstuten
from Stefanie, Hefe und mehr
The famous Hokkaido Milk Bread is the base for Stefanie’s very fluffy Mandelstuten.
from Stefanie, Hefe und mehr
The famous Hokkaido Milk Bread is the base for Stefanie’s very fluffy Mandelstuten.
Mixed Nut Bread with Spelt
from zorra, 1x umrühren bitte aka kochtopf
For this loaf I used different kind of nuts and spelt. The result was very yummy.
from zorra, 1x umrühren bitte aka kochtopf
For this loaf I used different kind of nuts and spelt. The result was very yummy.
Pan de Nueces/Walnut Bread
from IDania, El Aroma de IDania
For a special touch Idania added in addition to the nuts some currants, coconut and anise liqueur.
from IDania, El Aroma de IDania
For a special touch Idania added in addition to the nuts some currants, coconut and anise liqueur.
Pan de piñones
from Patri , Así son las cosas
Even Patri had some difficulties with the recipe at the end everybody enjoyed the bread, except la peque.
from Patri , Así son las cosas
Even Patri had some difficulties with the recipe at the end everybody enjoyed the bread, except la peque.
Pan Triple Almendra
from Palmira, Come Conmigo El Blog de Palmira
This triple almond bread contains almond with skin, almond milk and almond paste, a treat for almond lover!
from Palmira, Come Conmigo El Blog de Palmira
This triple almond bread contains almond with skin, almond milk and almond paste, a treat for almond lover!
Pane allo Zafferano con Pistacchi
from natalia, gatti fili e farina
Pistachios and saffron give this loaf a taste of Spain.
from natalia, gatti fili e farina
Pistachios and saffron give this loaf a taste of Spain.
Panini with cream cheese and Brazil Nut
from Verena, Mangia che te fa bene
Gorgeous soft panini and the Brazil nuts give the crunch!
from Verena, Mangia che te fa bene
Gorgeous soft panini and the Brazil nuts give the crunch!
Pão de Batata Doce e Nozes
from Moira, Tertulia de Sabores
Moira uses walnuts and the sweet potatoes for her lovely loaf.
from Moira, Tertulia de Sabores
Moira uses walnuts and the sweet potatoes for her lovely loaf.
Povitica – Croatian Nut Roll
from Margaret, Tea and Scones
Margret shares with us this delicious recipe of her hub’s grandmother, who was among the first American generation with her Father immigrating from Croatia.
from Margaret, Tea and Scones
Margret shares with us this delicious recipe of her hub’s grandmother, who was among the first American generation with her Father immigrating from Croatia.
Pumpkin bread with nuts and blueberries
from cinzia, Cindystar
I’m sure you will fall in love with these buns as colorful and tempting they are.
from cinzia, Cindystar
I’m sure you will fall in love with these buns as colorful and tempting they are.
Raisin, Hazelnut, & Shallot Bread
from Natashya, Living in the Kitchen with Puppies
Natashya makes a savory bread with hazelnuts and shallots, a great combo!
from Natashya, Living in the Kitchen with Puppies
Natashya makes a savory bread with hazelnuts and shallots, a great combo!
Rosemary & Pine Nut Focaccia
from Cathy, Bread Experience
This awesome foccacia has a crisp golden brown crust and a delicious crumb on the inside. Just perfect!
from Cathy, Bread Experience
This awesome foccacia has a crisp golden brown crust and a delicious crumb on the inside. Just perfect!
Rustic Pecan and Cranberry Country Bread
from elra, elra
Indeed Elra doesn’t need to be shy, her loaf looks just perfect and tastes so too, I’m sure.
from elra, elra
Indeed Elra doesn’t need to be shy, her loaf looks just perfect and tastes so too, I’m sure.
Sweet Almond Bread
from Priya, Priya’s Easy N Tasty Recipes
If you fond of sweet buns and almonds, try these one. They are simple to prepare and delicious to enjoy.
from Priya, Priya’s Easy N Tasty Recipes
If you fond of sweet buns and almonds, try these one. They are simple to prepare and delicious to enjoy.
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Next month’s BreadBakingDay will be hosted by ap269 from Family and Food. She will annouce the theme on July 6th on her blog.
Wow this is some extraordinary round up, Zorra! I want to make each and every bread here. Delicious. And such talented bakers, I am proud to be one of this group.
So many delicious bread & buns, truly to go nuts!
Great round-up.
So many wonderful breads. How can I possibly try them all. Thanks for a great round-up. Some beautiful breads here.
Great round-up! So much nuttiness. Looks absolutely delicious.
Thanks so much for all your hard work!
Such a beautiful roundup, looks awesome..
Spectacular roundup as always!
Wow, the breads look all so tasty and beautiful! Of course all of the recipes are in my to do list! Loved to participate, thanks Zorra!
Cheers!
So many delicious breads. It’s alwayas a pleasure to participate in BBD.
Hello Zorra:
I’m sorry. It is no possible my participation in the beautiful event. My mother is dead on thursday 24 juin. We live togheter and my father. I’m very, very bad.
Ahora te escribo una línea en mi idioma materno. Estoy rota de dolor, era tan especial que no sé qué voy a hacer ahora, sobre todo porque era el centro de mi vida. Cada uno tiene su vida y yo la tenía con ella. Doy gracias a Dios por „tenerla“ como madre. Gracias Zorra por escucharme.
Wow, what a great collection of awsomely nutty breads! Thanks for this roundup and for three delicious years of BBD.
Nice roundup, Zorra! My announcement post for BBD #32 is now up at http://wp.me/pv1QP-Io. Looking forward to hosting BBD this month ;o)!!!
A bit too late on commenting, but better late then never. Thanks for hosting Zorra, I consider the event was successful :)
Everyone made such a delicious and good looking bread.