My dear virtual friend Cinzia from Cindystar recently spent a long week-end in Paris. Envy! Accordingly she invites us to bake French Bread for this month’s Bread Baking Day.
I already baked quite a lot of French bread – the best Croissants, Brioche and Baguette for my bread baking project.
So the question was, what should I bake? Finally I decided to go for Baguette. It goes without saying I could not bake a traditional Baguette for this BBD, even there is no other bread more French than plain Baguette.
My version is more healthy. The dough contains whole wheat flour, different seeds and the shaping makes it special. Unfortunately I wasn’t able to shape nice pointed ends, so my Baguettes have a very rustic touch. But there are nice looking anyway, aren’t they?
Rustic Baguette triolettemakes: 4 Baguette triolette offers a unique presentation. Easy to break it turns instantly into 3 beautiful individual bread rolls. La triolette est un amour de baguette! Ingredients
final dough Instruction
Inspiration: Les Nouvelles de la Boulangerie Patisserie |
Taste wise there are compelling, too!
Crunchy with a nice open crumb, just perfect for
In addition, this is my submission Susan’s YeastSpotting, the weekly showcase of yeasted baked goods and dishes.
More recipes and entries in English.
Gorgeous baguettes, zorra! Mine never turn out as lovely *sigh*. Give me a slab of fresh butter and a hunk..and I’m drooling!
Très jolies, ma cherie :-)
I like the triplette shape, and I do agree with Lisa … please, un petit peu de beurre demi-sel :-)
2 more days in Elba and then I’ll drive back home, ready to collect the round up :-)
thanks for participating.
besos and have a nice Sunday!