My dear friend B. told me about a riddle in a Swiss food magazine. She suggested to do this in my blog too. I thought it’s a great idea, so I’m happy to present you today the first foodies puzzleriddle.
* Sorry I just changed the name.
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For the beginning we start with an easy one:
On the picture below you can see 7 ingredients. Your task is to find out what I prepared with these ingredients.
Just leave a comment with your answer or questions. If necessary I will post some hints.
The solution and recipe can be found here.
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Oh, how thrilling! a food riddle!! Mmmm…I have two guesses (I don’t know if this is allowed)…but it’s actually two ways of cooking a thing. I say a basil soufflé
Did you make basil pasta?
I also saw that game in my „Cuisine De Saison“ magazine…
Cheers,
Rosa
REPLY:
Of course guessing is allowed!
REPLY:
Yes, I think she saw it in this magazine.
So is that all the ingredients or are there more?
Riddles are always fun.
REPLY:
These are 100% of the ingredients.
This is fun!! :0) Did you make a frittata??
Ich finds im Fall gar nicht easy. Ich würde ja auf Basilikumteigwaren tippen. Aber die Milch stört mich. Was ist denn auf dem Bild rechts unten? Gries? Oder Paniermehl?
auf so’ne Art Pfannkuchen mit viel Basilikum….Oder doch Nudeln mit Basilikumsoße, die Milch ist für die Bechamel…
Ich würd auch Nudeln mit irgendner Basilikumsoße schätzen…aber vielleicht sinds auch nur grüne Nudeln mit Soße?
pancakes au basilic ?
Basil pancake, or basil scone?
I just love riddles. Really fun event. >Gosh, I am totally not sure about this one. That flour looks more like corn meal or maybe durum? Basil Pasta?
I am actually playing a little game on my blog, too :-) Want to guess secret ingredients I received?
the riddles in the magazine are much easier :-)
Hallo!
Polenta mit „nussfreiem“ Pesto?
Polenta and pesto without nuts? That would explain the milk, but the lack of pine nuts… Then again, my little one cannot have nuts so I know that it works fine without.
Great idea!
Alexandra
uhm… pasta with basil?
Basilikum-Knöpfli wegen dem Mineralwasser ?
It’s a great idea! Let me study the ingredients! Elga
Manju from Three Tastes wrote me an email. She’s thinking I was making a bread with these ingredients. Sorry Manju, no bread this time. ;-)
well maybe it would gnochi with basil, but than I have never made it so it’s a real wild guess (and all that because I had gnochi last nigth).
It’s not basil!
spinatpalatschinken?
is it spinach cornmeal crepes? but it lacks baking powder…i dunno…
maybe you are making some kind of basil-scented pancakes
REPLY:
sorry, spinach pancakes