Saint Patrick’s Day is celebrated worldwide by Irish people and increasingly by many of non-Irish descent. Celebrations are generally themed around all things green and Irish; both Christians and non-Christians celebrate the secular version of the holiday by wearing green, eating Irish food, imbibing Irish drink, and attending parades.
I think, we – food- and non-food-blogger – should take this opportunity and celebrate St. Pat’s day, too. So I would like to invite you to cook or bake something green or Irish!
I’m looking forward to see your recipes! I try to do the roundup before March 20th.
How to participate:
- Cook/bake somthing green or Irish, take pictures (if possible) and blog about it on Saturday, 17h March 2007
(feel free to write your post in your mother tongue)
- Your post should include a link back to this post
- Send an email to kochtopf(at)gmail(dot)com including
– your name
– your blog’s name and your blog’s URL
– the recipe name and the post’s URL
– your hometown/region and country
Code for big banner ad (500×95):
Code for small banner ad (130×250):
If you have any suggestions or questions let me know.
Special thanks to mgb for the banner.
Hallo Zorra,
ich mach mit !
Bis bald,
Sophie
Noch eine super Idee, ich versuche mitzumachen:)
Da bin ich ja direkt froh dass ich mir nicht die Mühe gemacht hab so einen Event zu launchen, die Idee legt hier schön länger… .)
Thanks for your invitation Zorra!
I’ve already started to find online resource of Irish recipes: I’ve no idea of traditional Irish recipe… I know only the Irish Coffee :o)
Ciao,
Simona
Thanks for inviting me… I love Ireland! It is one of my favorite countries… so green and people are so nice and friendly. I will partecipate for sure.
Ciao.
Je participe, count me in, ich mache mit… je le dirais dans toutes les langues, j’aime l’Irlande!
REPLY:
Parfait!
This is my contribution to St. Pat’s Day. I am not sure whether my pie is sufficient green or even sufficient irish. I’m only sure about the Guinness. Green Pea, Ham and Guinness pie
REPLY:
Thank you, it looks delicious.
To make me „life easier“ could you please send me the missing information (as requested above) by email:
Send an email to kochtopf(at)gmail(dot)com including
– your name
– your blog’s name and your blog’s URL
– the recipe name and the post’s URL
– your hometown/region and country
I’m in! ^^
I can’t wait to St. Paddy’s… Mmmh, maybe I’ll bake some scones tomorrow, hahaha ;).
my grand-mother was irish, and i’m very happy to participate the st pat day : green or irish!
thank you to organize all that event, it’s just great!
Ich bin auch dabei! Ich liebe die irische Küche!
LG
Carola
– und grünes – gibt’s dieses mal aus der genussmousse-küche. unsere lauch-suppe, mit der wir am blog event teilnehmen, ist zu finden unter: http://genussmousse.twoday.net/stories/3394246/
liebe grüsse vom
reibeisen
und hier noch die daten:
reibeisen aus tirol/österreich
blog-url: http://genussmousse.twoday.net
rezept-url: http://genussmousse.twoday.net/stories/3394246/
Thanks Zorra for invite me… :)
We see on 17 MArch!!
Chuss ;)
Noch ein zweiter Beitrag, mit dem ich jedoch knapp an einer kulinarischen Katastrophe entlanggeschrammt bin: Ein mit Bierteig ausgebackenes Gemüsebeignet an einem Petersiliencoulis. Die Füllung besteht aus weiss-grün-orangem Gemüse. Gemüsebeignets „Irish Hearts“
je participe moi aussi avec un énorme plaisir
alors a samedi
REPLY:
A samedi, je me réjouis.
Would like to go for it? Does the post need to be out BEFORE 17 March or ON 17 March itself ?
REPLY:
Normally on March 17, but before is also possible, after not. ;-) I received already some entries.
REPLY:
I shall post it a day earlier!
REPLY:
if you have no time to post tomorrow, I will also acept entries made on Sunday.
http://papillesetpupilles.blogspot.com/2007/03/fish-pie-irlandais-ou-hachis-parmentier.html
Amitiés
Anne
http://doriannn.blogspot.com/2007/03/le-17-mars-cest-bien-le-jour-o-jamais.html
Thank’sssss ! and verry good day !
http://www.untoccodizenzero.it/2007/03/zucchini-green-cake-for-kochtopf.html
Here is mine!!
Please could you send me just an email with the details of your entry, it’s easier for me to do the roundup!
Thank you and have a happy St. Pat’s Day!
Hello i send to kopchtopf my url recipe this morning
http://mestablesdefetes.canalblog.com/archives/_petits_biscuits_et_douceurs/index.html
happy St Patrick‘ s day
Edith France
Here my recipe:
http://leplatdujour.canalblog.com/archives/2007/03/17/4337564.html#comments
Bonne Saint Patrick!
Oops… commented on the wrong post. Blog is all green for St. Pat’s and the pix are up.