spittonextra is hosting this month SHF. The theme is dairy. I consume a lot of cheese, milk and yogurt, a great theme for me.
A week ago I celebrated my birthday with a special birthday cake (also with a lot of whipped cream!). From there I had some canned cherries left, good opportunity to consume them.
Recipe 1: Cheesecake-Crème
makes 1
50 g Philadelphia*
30 g melted white chocolate
80 g Crème fraîche*
canned unpitted cherry
5 tb cherry syrup (liquid of the can)
Mix Philadelphia and Crème fraiche, add melted chocolate. Let cool in fridge at least one hour. Put half of the Crème into a nice glass. Cover the Crème with cherries. Mix the rest of the Crème with cherry syrup and add to the glass. Decorate with cherry and whipped cream.
* Low fat version: I used Philadephia light and 0% fat quark.
Recipe 2: Cherry yoghurt milk shake
makes 1
100 g unpitted canned cherries
1 tb lemon juice
1/2 tb honey
125 g yoghurt
50 ml milk
50 ml cherry syrup (liquid of the can)
1 pn cinnamon
Place all in a blender. Cover and blend until smooth. Serve immediately.
I love cheesecake and yours looks so good !
Ui, die Creme sieht ja toll aus! Und das Milchshakerezept ist klasse. Das werd ich gleich ausprobieren, ich habe nämlich auch noch ein angebrochenes Glas Kirschen hier. Tolle Idee :).
they look really, really good – thanks for taking part in SHF
Perhaps you would like to join in EBBP4 – details on spittoonextra?