Voilà my sandwich for Slashfood’s Sandwich Day:
It’s a sort of „what’s in the fridge“- sandwich. I had some jamon de serrano (typical ham of Spain), Mozarella (Italian cheese), a boiled egg, grilled red pepper of yesterday’s BBQ and a homemade Pesto in the fridge, but no bread.
No bread no sandwich!!??!
So I had to bake quickly some Pizza-Ciabattine with Spanish olives…
Do you see what I see? ;-)
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Zorra zaubert (brotgeister)!