To write a roundup is always a very time-consuming task for me, in English even more. But it’s a duty I love to do, especially when I can list such great entries. Thanks to all participants.
Some blogger think I’m a clairvoyant. They did not send me an email with a link to their entry (or I did not receive it). I found them anyway, perhaps not all. If your entry is missing on the roundup – my clairvoyant skills are not yet fully developed ;-) – please send me an email (kochtopf(at)gmail(dot)com) with the link to your entry. I will add your entry immediately.
from Scott, realepicurean
Raw blackcurrants? No problem, here is the solution. Yum!
from Myriam, Once upon a tart
No space in the fridge for the little zucchini monsters? Bake this special cake.
from Kalyn, Kalyn’s Kitchen
Hot temperature not only in Utah. A perfect summer salad, when it’s too hot to cook.
from Helene, Neues aus der Küche – News from the kitchen
I love mirabelle plums. You too? Not only for chilly winter days.
from Astrid, Paulchen’s Foodblog
Want to mix your own tea blends? Now we have a good source for inspiration.
from Ferdzy, Seasonal Ontario Food
Grandmother’s recipes are the best, if you use fresh beans even more.
from Genie, The Inadvertent Gardener
A new creation is born. Sometimes it’s really good you don’t have all the ingredients on stock.
from Sue aka coffeepot, Coffee & Cornbread
Long fingernails? So it’s easy to shell the lima bean. If not use a knife.
from Sarah, What Smells So Good?
Life without sugar don’t must be sour. Stevia is 300 times sweeter than sugar. Cool, eh?
from Rinku, Cooking in Westchester
Scrounge through the fridge and put together a delicious pasta. And don’t drink to much wine!
from Chris, from Mele cotte
Want to lose weight? Turnips is the right root for you, healthy and yummie!
from Anna, Morsels & Musings
Now let’s do a short trip to Italy via Australia. Try to get the Italian meat and fresh Rocket. It’s worth.
from Haalo, Cooking almost anything
A rich bread suitable for both sweet and savory uses. The bread making guru says thanks!
from Pam, The Backyard Pizzeria
Even unsweet person will love this shortcakes. I’m looking forward to see the cake.
from Sher, What did you eat?
Beans with sex appeal? Yes, you didn’t misread!
from Pille, Nami-nami
A walk through the woods, like Little Red Riding Hood, pick lingonberries and make a great jam. Beware the big bad wolf, he could love the jam too!
from Kevin, Closet Cooking
Tomatillos, never seen before? Now, I know how do they look like.
from Burcu, Almost Turkish Recipes
Too hot to lift a finger? You can sit in front of an air conditioner and slurp this refreshing soup.
from Katie, Thyme for Cooking
Katie’s new friend Boris would magically transforms into a handsome prince if he could taste her stuffed tomatoes. I’m sure!
from Emily, Superspark
Too many zucchini and tomatoes sitting on your kitchen counter? You don’t need to wait longer for inspiration to strike.
from Lia, Swirling Notions
I did not know Epazote. You did? Need to try, if we can get it.
from Virginie, absolutely green
La vie en rose, nothing more to say.
from Patricia, Technicolor Kitchen
No traffic jam in São Paulo, a miracle just like this polenta!
from Swank, What’s Cooking in Carolina?
Desperately waiting for rain in Carolina. In the meantime let’s eat oven fried okra.
from Sherra, Our taste of life
Ampalaya also known as Bitter Melon is very healthy. The most potent come from the Philippines. Again learnt something new!
from Katerina, Daily Unadventures in Cooking
Accidental recipes are often the best. Here’s the proof.
from Mandira, Ahaar
Spice up our regular weekday meal. How do you like your fried fish?
from Ruth, Once upon a feast
Just moved in a new home and prepares such a great dish! Respect!
Last but not least my contribution.
from zorra, 1x umrühren bitte aka kochtopf
Sprouting basil everywhere. Pesto is a good opportunity to reduce the glut.
This week Scott will be the host of WHB. See you there!
More recipes and entries in English.
dass ich es nicht geschafft habe, bei dir mitzumachen…
Tolle Einträge und wirklich eine Mordsarbeit“
REPLY:
Ich habe bis zum letzten Moment auf deinen Beitrag gehofft. ;-) Nächstes Mal, falls es eins gibt.
REPLY:
einfach keinen Nerv, meine Kräuterwanderung zu übersetzen ;-). Ich war mit dem Wäscheberg vom Urlaub und meiner Küchenplanung einfach zu beschäftigt. Wenn die neue Küche im Oktober kommen soll, musste der Auftrag letzte Woche ‚raus.
Beautiful job! Unfortunately I have to go back to work this morning (boo hoo, summer is over!) When I come home from work tonight I’ll be back to read all the entries I’ve missed.
Thanks for hosting!
Super Round-Up!
Du hast recht es macht ne Menge Arbeit, aber auch viel Spass. ;o)
Bei mir ist im Moment leider auch ziemliche Flaute mit neuen Rezepten und/oder Beiträgen…
Great job Zorra! I can imaging the challenge – if I had to do it in French…Yikes!
Lots of wonderful recipes… and your kind, funny words, thanks!
Wonderful job Zorra! The roundup was laid out beautifully and I loved your comments. Thanks for all your effort.
Beautiful Roundup, Zorra! Thank you for hosting.
Zorra,
what a fabulous round up you made, and in no time. Now I know how to spent the evening!! :))
Wonderful job! Can’t wait to check everything out….
REPLY:
Zorra, what a wonderful round up!
I’m glad to be a part of it.