Here you find all entries from Argentina, Australia, Austria, Brazil, Canada, China, France, Germany, Indonesia, Israel, Italy and Japan.
>>back to the World Bread Day ’06 – roundup – overview
Argentina
City/Region: Córdoba
Language: Spanish
City/Region: Buenos Aires
Language: Spanish
Australia
City/Region: Melbourne
Language: English
City/Region: Sydney
Language: English
City/Region: Sydney
Language: English
City/Region: Sydney
Language: English
City/Region: Sydney
Language: English
Austria
City/Region: Linz
Language: English
City/Region: Vienna
Language: German
Brazil
City/Region: São Paulo State
Language: English
Canada
City/Region: Canada
Language: English
City/Region: Toronto, Ontario
Language: English
City/Region: Canada
Language: English
City/Region: Toronto
Language: English
China
City/Region: Dali, Yunnan
Language: German
France
City/Region: Montpellier, Languedoc-Roussillon
Language: French
City/Region: Nantes
Language: French & English
City/Region: Strasbourg
Language: French
City/Region: Metz
Language: French, English & German
City/Region: France
Language: French
City/Region: France
Language: French
City/Region: Lyon
Language: French
City/Region: Massy, dans l’Ile de France
Language: French
City/Region: Paris
Language: French
City/Region: Daubeuf, Normandy
Language: French
City/Region: Paris
Language: French
City/Region: Brest – Bretagne
Language: French
City/Region: Lille, Nord
Language: French
City/Region: Lannion, Bretagne
Language: French
City/Region: Antony
Language: French
City/Region: Bordeaux
Language: French & English
City/Region: Lyon
Language: French
City/Region: Vexin
Language: French
City/Region: France
Language: English
Germany
City/Region: Germany
Language: German
City/Region: Geiersthal, Bayern
Language: English
City/Region: Rhede
Language: German
City/Region: Munich
Language: German
City/Region: Hamburg
Language: German
City/Region: Germany
Language: German
City/Region: Nauheim/Hessen
Language: German
City/Region: Kronshagen, Schleswig-Holstein
Language: English & German
City/Region: Bad Wildungen
Language: German
City/Region: Lindau / Bavaria
Language: German
City/Region: Mannheim
Language: German
Indonesia
City/Region: Indonesia
Language: English
Israel
City/Region: Israel
Language: English
Italy
City/Region: Rome
Language: Italian
City/Region: Anguillara Sabazia (Roma)
Language: Italian
City/Region: Roma – Lazio
Language: Italian
City/Region: Milan
Language: Italian
City/Region: Rome
Language: English
City/Region: Como Lombardia
Language: Italian
City/Region: Rome
Language: English
City/Region: Milan
Language: Italian
City/Region: Tuscany
Language: English
City/Region: Napoli, Campania
Language: Italian
City/Region: Milan
Language: English
City/Region: Torino
Language: Torino
City/Region: Novara, Piemonte
Language: English
Japan
City/Region: Minoo
Language: English
ein Super-Round-up mit einer grandiosen Teilnehmerzahl! Da gibt’s ja jede Menge zu entdecken. Ich freue mich schon auf Teil 2 :-)
Vielen Dank für die Zusammenstellung der Posts aus aller Welt, damit warst Du sicherlich ganz schön beschäftigt. Das Ergebnis ist toll und sehr interessant, da werde ich noch lange stöbern und staunen!
Ich hoffe ich darf an dieser Stelle anmerken, dass ich ohne den Link vom kochtopf zu teatime zu lamajuluta Marcela nie kennengelernt hätte :) Also danke an alle vom Kochtopf und die Blogosphäre für die Links!
Robbie.
great work zorra!!!
what a big job but thanks for the fun event.
it seems we all got into the spirit of it and the bakers that started this day would be very pleased!
Over 100 entries is a lot to grapple with, but testament to the worldwide love of bread. So many different entries, all classified as „bread“. Well done Zorra for organising this event and round-up.
For your great and wonderful work ,
It was a special day for me, I’m very glad to find new Blogs to read and many new Breads to bake . Thanks you ! :-)
Thanks Zorra for hosting this event! It was fun!
REPLY:
Thank you, I made a bread for the event but forgot to give you the link…:(
Though it’s too late for your recap, here it is:
http://lesnectarsdemaya.canalblog.com/archives/2006/10/16/2920855.html
What an incredible round-up Zorra! Fascinating to read for those of us who don’t (yet) make their own bread. What a lot of work you’ve put in. It’s great to see little thumbnails of the breads in the overview. Well done!