Invitation/Einladung/Invito/Invitación – English/Deutsch/Français/Italiano/Español
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World Bread Day ’07 – The Roundup & After Hours Party you find here.
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So I’m very happy to announce the second World Bread Day, which again takes place on October 16th.
The original World Bread Day – an event created by UIB International Union of Bakers and Bakers-Confectioners – wants to provide an opportunity to talk about bread and bakers, to find out about their history, their importance as well as their future.
Let’s bake and talk about bread on this day again! Everybody is cordially invited to participate.
The theme is open, just bake a bread with or without yeast, use sourdough, experiment with different flours, add some seeds… It’s up to you!
You never have baked a bread before? Well, give it try! It’s easy and once you have this smell of your own fresh bread in your kitchen, there is no way back. If you have no time to bake a bread, you can buy one at your favorite bakery and write about the bread and also the bakery.
No idea what kind of bread you should bake? You don’t need to reinvent the wheel bread! ;-) Inspiration you find e.g. here, here and here.
I’m looking forward to see a huge basket filled with breads from all over the world again!
How to participate:
Please read and follow carefully the instructions below. email and link back are mandatory, if one of them is missing your entry will not appear on the roundup. Thank you for your understanding.
- Bake or buy a bread, take pictures (if possible) and blog about it on Tuesday, 16th October 2006.
- Please link back to this announcement in your post, and eventually to the roundup.
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- Send an email to worldbreadday(at)gmail(dot)com including
– your name
– your blog’s name and your blog’s URL
– the recipe name and the post’s URL
– your location (region and country)
- Submissions can only be accepted until Wednesday, October 17.
I try to post the roundup (incl. your pics) on the following weekend (October 20/21).
If you have any question or suggestion don’t hesitate to contact me.
Include the following code in your blog:
I’ve got the permission from UIB to use the official logo.
Due to World Bread Day next deadline for breadbakingday will be December, 1st. The new theme will be announced after World Bread Day.
I can’t wait to participate again this year, or to see everyone else’s bread!
I ‚ve just added the Logo now :-)
Unfortunately, I won’t participate as I don’t really bake (bread, that is) myself. But I’m more than impressed by your language skills.
REPLY:
Was die Sprachen betrifft, ich habe Hilfe angefordert. ;-)
Very cool!
Paz
My contribution http://misfogones.blogspot.com/2007/09/pan-italiano-de-queso-italian-cheese.html
Regards
My Bread Blog. Here: http://areceitaestanomeublog.blogspot.com/
Great. Shall participate again, looking forward.
Here’s my gluten-free bread for this event. There are millions of bread eaters in the world who cannot eat Gluten – (wheat, rye, barley, spelt, etc) so breads are challenging for us.
Here’s a muffin recipe that is perfect for dinner of breakfast!
http://glutenfree.wordpress.com/2007/09/29/gf-sweet-potato-ginger-muffins/
Thank you for sponsoring this wonderful event!
-Kate
REPLY:
Please don’t forget to send me an email and link back to this announcement.
Otherwise your entries will not be on the roundup. Thank you for your comprehension.
Hi,
I have a clarification to make..do we have to bake the bread only on the 16th or can we make it some time before that too.? pls do lemme know in order to participate
REPLY:
Of course you can bake it before. As World Bread Day takes place on October 16, I suggest to post your blog-entry on this day.
I’ve sent an email an get no response. Please consider my application to join World Bread Day ‚ 07, at my blog. Another cow in the corn.
http://acitc.blogaliza.org
Thank you.
REPLY:
Don’t worry I’ve got your mail. ;-)
Thank you dear friend!!! We see on 16 october!
kuss
:-)
What a wonderful event. I love baking (and eating) bread so I plan to participate. Thank you for hosting! I just added the logo to my blog. Thanks again.
Hallo liebe Zorra!
Klar bin ich beim World Bread Day dabei. Ich habe ein Deutsches Landbrot, zu sehen hier:
http://www.kleineisel.de/brot_und_rosen/index.php?entry=entry071016-065328
gebacken. Morgen ab ca. 07.00 Uhr ist mein Beitrag online.
Liebe Grüße
REPLY:
Darf ich dich bitten, ein email mit den nötigen Angaben (siehe oben) an worldbreadday(at)gmail(punkt)com zu schicken. Danke. Ist nicht als Schikane gemeint, erleichtert mir nur den Rounup um Einiges. ;-)
Esta es mi aportacion para el Dia mundial del Pan.
Pan de sardinas .
REPLY:
Thanks! I’m participating too!
Thank’s Zorra (la rousse?) Smile
My contribution is here ==> http://fleurdoranger.oldiblog.com/?page=articles&rub=397860
I’m French and It’s Birthday at my Blog „Fleur d’oranger“ today ;-)
It’s very funny, isn’t it? Yes? No?
Hum!
Kiss made in Orange-flower
Here I’m!!!!
recipe : olive bread o mini panini alle olive
… only for zorra!
Bye… ;-)))
Thank you for this great organisation.
My participation for the wbd07 : http://wondersophie.typepad.com/wonder_blog/2007/10/petites-boules-.html
Et voici le mien
http://papillesetpupilles.blogspot.com/2007/10/pain-mditerranen-world-bread-day-2007.html
Hi!
I love this initiative, so I am in. Eventhough my blog is only written in Portuguese… but I think this does not matter, doesn´t it?
hi there,
this is my entry for world bread day ’07 event:
http://ourcuisine.blogspot.com/2007/10/world-bread-day-07-buns.html
i’ve sent you the email as well.
thanks
REPLY:
No problem. Just send me the details of your entry by email as described above.
účastnictví pro světový chléb den 2007 – pekařem z český republikový
http://domacipekarny.poškodil.cz/zajimavosti_dějepisec_peceni.php?d=226
I am sorry for small problem.
Bakeress from Czech Republic
http://domacipekarny.dama.cz/zajimavosti_historie_peceni.php?d=226
Voici ma participation (this is my participation to the Wol Bread Day)
http://mimizen.canalblog.com/archives/2007/10/16/6314988.html
Please read the text above how to participate! Don’t forget to send me an email with your details.
Again only to make sure! If you don’t send me an email your entry will not be on the roundup. Thank you for your comprehension.
Good evening! I baked a sweet bread with dark sugar and cinnamon. Hope you like it!
http://arhontia.blogspot.com/2007/10/sweet-bread-with-dark-sugar-and.html
I don’t know if I did everything right for my entry…
Vielen Dank für die Organisation des world bread day 2007.
Mein Beitrag (in letzter Minute) dafür ist http://lavaterra.blog.de/2007/10/16/mini_mini_banane~3129805
Gruss lavaterra
I just loved this event and had spreaded the word in my blog, my recipe is at http://mangiachetefabene.wordpress.com/2007/10/16/world-bread-day-pao-de-batata-baroa-parsnip-bread/
I can´t wait to see all the special recipes from all around the globe!
Congrats for the iniciative!
Verena
I don’t know if you got my mail this morning so I put a comment here.
My participation is here http://emilie25besancon.canalblog.com/archives/2007/10/16/6550912.html
Thanks !
Emilie
*zainab participate :
1)Pita Bread.
http://arabicbites.blogspot.com/2007/09/pita-bread.html
2)Elqaimat.
http://arabicbites.blogspot.com/2007/10/elqaimat.html
3)Zainab’s Eggless Challah.
http://arabicbites.blogspot.com/2007/10/zainabs-eggless-challah.html
4)Safiha (Lentils Pizzas).
http://arabicbites.blogspot.com/2007/10/safiha-lentils-pizzas.html
*meedo participate :
1)Meedo’s Funky Flat Bread.
http://arabicbites.blogspot.com/2007/10/meedos-funky-flat-bread.html
2)Sab Al Qafshah.
http://arabicbites.blogspot.com/2007/10/sab-al-qafshah.html
3)Tasaly (Crackers)
http://arabicbites.blogspot.com/2007/10/tasaly-crackers.html
4)Khanfarosh.
http://arabicbites.blogspot.com/2007/09/khanfarosh.html
REPLY:
Thanks for setting up such a great challenge.
We enjoyed the Irish Tea Brack I made for
Afternoon Today.
Best regards from Dublin, Ireland.
Hi Zorra,
I sent in the entry via mail…dunno if it reached you…anyways jus wanted to make sure..chk my site in case u dint :)
Have a great fun doing the round up!
Zorra I read about your World Bread Dayon Analis First Amendment I have emailed you what a great idea. Baking Bread one of lifes main pleasures
Cheers
Zorra un placer volver a participar de este evento. Te dejo el link del pan focaccia saborizado que he publicado,
http://todocaserito2.blogspot.com/2007/10/blog-post_6395.html
bonjour,
voici ma participation:
pain aux herbes de provence
url: http://recettesbyhanane.canalblog.com/archives/2007/10/16/6558857.html#
(mail envoyé ce jour)
merci et à bientôt!
mi aportación para el WBD’07
BOLLO DE PAN DE ACEITE CON ACEITUNAS RELLENAS
http://desalyarena.blogspot.com/2007/10/bollo-de-pan-de-aceite-con-aceitunas.html
http://whiteplate.blogspot.com/2007/10/rustic-bread.html