Here you find all entries from Germany (18), Greece (3), India (1), Indonesia (1), Ireland (1), Israel, (1) and Italy (29)
>>back to World Bread Day ’07 – The roundup – overview
Germany
Barbara from Barbaras Spielwiese
Do you smell the garlic and sage? Delicious!
City/Region: Bavaria
Miriam from Chaosqueen’s Kitchen
An aromatic bread perfect for sweet and lusty fillings.
City/Region: Lübeck
Petra aka Cascabel from Chili und Ciabatta
Don’t worry you will not be stoned.
City/Region: Geiersthal
Sus from CorumBlog
Any quince paste left? Just add it to your dough.
City/Region: Griesheim, Hessen
Gabi from Crockyblog
A husband who works in a mill. You have direct access to all the flour you wish. A dream comes true!
City/Region: Westphalia
Sivie from Die Küchengeister
Everybody has a favorite bread. This one could be yours too.
City/Region: Schleswig-Holstein
Sefa from Food is Love
These buns are more delicious than the one you can buy from the supermarket nearby.
City/Region: Bremerhaven
Jan from Jans Küchenleben
The recipe is part of a travel along Jules Vernes „Around the World in Eighty Days“.
City/Region: Stuttgart
Kaffeebohne aka Katja from Kaffeebohne
A great bread to serve as or with antipasti.
City/Region: Nauheim
Ulrike from Küchenlatein
A very light and delicious bread, the whole family likes.
City/Region: Northern Germany
Ilka from RezkonvSuite
If you like a real airy bread, this one is for you.
City/Region: Near Stuttgart
Jutta from Schnuppschnuess ihr Manzfred
Nice name for something made only from water, yeast, flour and salt to dough and finally to bread.
City/Region: Woellstadt near Frankfurt/Main
Marion from Tomaten Quiche
Perhaps not the right shape, but the right taste.
City/Region: Munich
Nils from Ye olde bread blogge
A mild everyday loaf with a moist compact crumb and makes a sublime work-/school-/takeaway-sandwich.
City/Region: North-Rhine-Westphalia
Alex und Marina from Cuoche dell’altro mondo
A German bread and Italian panini, one baked in Germany the other in New Zealand. That’s the spirit of WBD.
City/Region:
Greece
Katerina from Hungry for Live
A healthy and delicious bread.
City/Region: Athens
Kiki from Hungry for Live
An easy made bread, not only for people who likes beer.
City/Region: Zakinthos
Archontia from ?????t?a
If you love cinnamon, give’em a try.
City/Region: Athens
India
Nags from For The Cook In Me
Thanks to a very nice blogger, she could bake her first loaf of bread in her life.
City/Region: Hyderabad
Indonesia
Riana from For the Love of Baking
You think your life is miserable without sugar? Well, after baking this, think again!
City/Region: Jakarta
Ireland
The Fruity Cook from The Fruity Cook
Tea Brack is traditionally eaten in Ireland at Halloween.
City/Region: Dublin
Israel
Chanit from My Mom’s Recipes and more
Look at this stunning bread. A real masterpiece!
City/Region:
Italy
Marla from Bella Baita View
Different step by step descriptions included, that will help even the beginner to feel confident of success.
City/Region: Piedmont
Loste from Colica d’Acqua
A stunning bread!
City/Region: Sassoferrato, Marche
Viviana from Cosa ti preparo per cena?
Your first love you‘ will never forget.
City/Region: Verona
cuocapercaso from Cuoca per caso
Make your preferred sandwich with this panini.
City/Region: Turin
Consy from Di tutto di più
Another great recipe from the Simili sisters.
City/Region: Anguillara Sabazia – Rome
Sara from fiordivola
A bread you can do without a problem in your bread maker.
City/Region: provincia di torino, piemonte
Jelly from Fragole & Cioccolato
Fine rolls, obviously gluten free
City/Region: Milan
Monia from Gata da plar
Ferrara is a very nice city, where you find typical pane ferrarese in every bakery.
City/Region: Fabriano, Ancona
Sigrid from Il Cavoletto de Bruxelles
Cramique is a huge and typically Belgian comfort food.
City/Region: Rome
Marika from Il Marikaretto
An irresistible aroma fills the kitchen.
City/Region: Grottaferrata, Roma
Petula from La cuoca petulante
A bread with a moist crumb you can store for a while, when it’s not eaten immediately.
City/Region: Milan
Simona aka Staximo from Lo spazio di Staximo
A recipe from the famous Simili sisters.
City/Region: Bologna
ela from My Best Food
All 3 breads looks fantastic! Have a look at them.
City/Region: Firenze, Tuscany
Dzjivas from Osteria de Buonumore
Nice panini some filled with pancetta.
City/Region: Rescaldina (MI)/Lombardia
Piero from OvoSodo
With durum wheat you can do more than Spaghetti.
City/Region: Veneto
Simona from Panificazione: assistenza tecnica,docenza e formazione pratico-teorica,corsi, consulenza
Simona is a professional baker. She baked this loaves for WBD. If you would like to have the recipe just let her know.
City/Region: Varese
Chef Vellino from passione-culinaria
A nice basket filled with delicious breads.
City/Region: Treviso;Veneto
Rowena from Rubber Slippers in Italy
Thick or thin, this makes a wholesome contrast to any filling.
City/Region: Lombardia
CoCo from Sale e Pepe quanto basta
A nice brioche but not a sweet one.
City/Region: Terranova da Sibari, Cosenza
Elisa from semplicemente…
Birthday and World Bread Day together. Tanti auguri!
City/Region: Muro leccese
Stella from stella di sale
A braid made with „pasta madre“.
City/Region: Bergamo
Fabrizio e Maricler from The Chef is on the Table
One dough different buns.
City/Region: Milan
Sara from The Kitchen Pantry
Focaccia doesn’t need to be classic.
City/Region: Milan
Sandra from Un tocco di zenzero
Wonderful buns for your brunch.
City/Region: Turin
Orchidea from Viaggi & Sapori
This bread has a nice chives flavor and it goes perfectly well with smoked salmon.
City/Region:
Copyright of all these pictures belongs to the original author.
I am so glad I could participate in this awesome event and lovely round up! Thanks for letting me participate..
Two thumbs up Zorra! I couldn’t imagine you did the round up for 183 entries. What a great job you’ve done as the host.
I’m so glad that you let me join this wonderful event. Hope I can participate next year.
Eine schöne Auswahl die da zusammen gekommen ist!
Das war ein schönes Stück Arbeit, vielen Dank Zorra!
Liebe Grüße
REPLY:
thanks many many thanks zorra!! :)
Was für eine große Auswahl an fantastischen Broten!
Vielen Dank für die Zusammenstellung.
Gruss lavaterra