Here you find all entries from Japan (1), Netherlands (2), New Zealand (2), Peru (1), Poland (3), Portugal (2), Saudia Arabia (2), Singapore (2), Spain (21), Sweden (1) and Switzerland (2)
>>back to World Bread Day ’07 – The roundup – overview
Japan
Kat from Our Adventures in Japan
Outside is crispy while the inside is fluffy. That’s what we like!
City/Region: Osaka
Netherlands
Gea from Koekje van eigen deeg
Do you want to know how to braid a bread? Here you find a good instruction and recipe of course, too.
City/Region:
New Zealand
Arfi from Homemades
Arfi sent me a foto of this bread, made with a bread-mix. She had no time to blog about it, because her father-in-law just died a few days ago. Arfi, our thoughts are with you,
City/Region:
Alex und Marina from Cuoche dell’altro mondo
A German bread and Italian panini, one baked in Germany the other in New Zealand. That’s the spirit of WBD.
City/Region:
Peru
Gretchen Noelle from Canela y Comino
Want to know what kind of bread Peruvians eat? Read the story. And from now on they also enjoy English Muffins.
City/Region: Lima
Poland
klapsiara from Kulinarne wyzwania Myszy
Soft and chewy rolls.
City/Region:
Bernadetta from Swierkowy zakatek
A whole batch of different delicious rolls and breads.
City/Region: Poznan
Liska from White plate
Just a great loaf, isn’t it?
City/Region: Warsaw
Portugal
Virtual Chef from A Receita Está no Meu Blog
A bread you will bake again.
City/Region: Lisboa
Alegna from La casita verde
Just spread these buns with butter, delicious!
City/Region: Algarve
Saudia Arabia
zainab from Arabic Bites
Traditional sweet in arabic gulf area especially in Ramadan.
City/Region:
Singapore
Elena from Experiments
It’s the first time she is baking with steam. With success as we can see.
City/Region: Singapore
Sam from Sam’s Bake Journal
Gingko Nuts have been used widely in Asian cuisine. If Gingko Nuts are not available in your country, you can replace it with any other nuts available.
City/Region: Singapore
Spain
zorra from 1x umrühren bitte aka kochtopf
Perhaps not authentic but delicious!
City/Region: Andalucia
Akane from Albahaca y Canela
A Spanish chica with Swiss roots, goes to Switzerland and buys a delicious bread-mix.
City/Region: Murcia
Reme from Alsurdelsur
Not only cakes can be „marbelized“.
City/Region: Málaga Andalucía
A nice bread based on a Thermomix recipe.
City/Region: Pontevedra, Galiza
aprendiz de panadera from Aprendiz de panadera
This bread is made in a bread machine with a spelt bread mix.
City/Region: Mallorca, Baleares
Alicia from Canekositas saladas
You don’t need to travel to Greece, just bake this bread, and you will have the feeling.
City/Region: Gandía (Valencia)
Cerise from Cerise divagando en la cocina
Normally you have fish on top of a slice of bread, this time the fish is incorporated.
City/Region: Provincia de Cadiz
Marisa from Cocina fácil sin Gluten
Never seen such an airy bread sin gluten. Great!
City/Region: Pontevedra
Maria from Iñigo, Buttercup y el temible pirata Roberts
You can eat your Müesli also a different way.
City/Region: Madrid
jjoa from Journal des Demoiselles
The buns looks great, but perhaps you should reduce the amount of yeast or it’s a typo.
City/Region: Madird
Aurora from La cucina de Auro
Best eaten with ham and a little bit of olive oil.
City/Region: Palma de Mallorca
Maricruz from La Tierruca
A savory bread.
City/Region: Cantabria
Cannella from La Zuccheriera
Foccacia made with milk, and baked in a special pan. Awesome!
City/Region: Salamanca
Ana from Las Recetas de Mamá
A simple but delicious bread ring.
City/Region: Córdoba/Andalucia
Sara from Las recetas de Sara
A nice loaf of butyric bread.
City/Region: Palma de Mallorca
liuia drusilla from liuia cooks
No pet beta-testing this time, too much sugar for her ;).
City/Region:
Marta from Los Fogones de mi Casa
There will be not the smallest crumb left.
City/Region:
Lorena from Mi rinconcito soleado
Milk buns for the Thermomix-community.
City/Region: Alboraya, Valencia
Maxiavida from Yo soy la madre de la criatura
A rustic Galician bread made with cornmeal.
City/Region: Galicia
Sweden
Anne from Anne’s Food
This is a fairly sweet bread, as are many breads in Sweden.
City/Region: Stockholm
Switzerland
Christa from Christa’s Blog
Zvieri is a little snack around 4 o’clock.
City/Region: Schaffhausen
Rosa from Rosa’s Yummy Yums
This one will blow you off your feet.
City/Region: Geneva
Copyright of all these pictures belongs to the original author.