Here you find all entries from UK (8) and USA (39) – updated 23/10/07
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UK
Easy Peasy White Batter Rolls
Marie from A Year From Oak Cottage
You can have a lovely, tasty and fluffy white bread roll on the table in a little over an hour, easy peasy lemon squeezy!
Marie from A Year From Oak Cottage
You can have a lovely, tasty and fluffy white bread roll on the table in a little over an hour, easy peasy lemon squeezy!
City/Region: Kent
Breakfast Swirls
Nicisme from Cherrapeno
These sweet rolls are perfect for breakfast with a cup of tea or coffee.
Nicisme from Cherrapeno
These sweet rolls are perfect for breakfast with a cup of tea or coffee.
City/Region: Kent
Green Olive Focaccia Bread
Margot from Coffee & Vanilla
This bring Italy on your table.
Margot from Coffee & Vanilla
This bring Italy on your table.
City/Region: London
Bolillos, Baguettes, Pain au Levain, Sonnenblumenbrot, Foccaccia
tatter from The Bread Chronicle
Something small, something difficult, something new, something with sourdough, and something for dinner tonight…
tatter from The Bread Chronicle
Something small, something difficult, something new, something with sourdough, and something for dinner tonight…
City/Region:
Hazelnut sourdough bread
Johanna from thepassionatecook
This bread just tastes absolutely amazing AND is a healthy option using wholemeal flour…
Johanna from thepassionatecook
This bread just tastes absolutely amazing AND is a healthy option using wholemeal flour…
City/Region: London
Baguettes viennoises aux pepites de chocolat
Muriel from Time 4 tea ?
Looking for the perfect bread for breakfast? You have found it.
Muriel from Time 4 tea ?
Looking for the perfect bread for breakfast? You have found it.
City/Region: Mitcham
Orange-olive-onion rolls
DaviMack from Wish I were Baking
They won’t last very long
DaviMack from Wish I were Baking
They won’t last very long
City/Region: Glasgow, Scotland
Spicy Ginger Banana Bread
TadMack from Wish I were Baking
A scary bread, but tender, slightly crumbly, and with a nice crumb.
TadMack from Wish I were Baking
A scary bread, but tender, slightly crumbly, and with a nice crumb.
City/Region: Glasgow, Scotland
USA
Italian Bread
Amber from Amber’s Delectable Delights
Mission accomplished! No falling center.
Amber from Amber’s Delectable Delights
Mission accomplished! No falling center.
City/Region: Indiana
Small Orange Honey Bread
Anali from Anali’s First Amendment
It must not be always big, also a small loaf can give satisfaction.
Anali from Anali’s First Amendment
It must not be always big, also a small loaf can give satisfaction.
City/Region: Quincy, Massachusetts
Cinnamon Oatmeal Bread
Andrea from Andrea’s Recipes
Another recipe for cinnamon-addicts with a very nice, soft yet substantial texture.
Andrea from Andrea’s Recipes
Another recipe for cinnamon-addicts with a very nice, soft yet substantial texture.
City/Region: Virginia
Chleb zdrowia & Chlebek z maslem orzechowym
Evenka from Arabeska-blog pachnacy wanilia
Unfortunately I can’t read a word, but the breads look delicious!
Evenka from Arabeska-blog pachnacy wanilia
Unfortunately I can’t read a word, but the breads look delicious!
City/Region: Florida
Herb Swirl Bread
Asha from Aroma
If you like Garlic Bread, you will love this one, too.
Asha from Aroma
If you like Garlic Bread, you will love this one, too.
City/Region: North Carolina
Parker House Rolls
Manuela from Baking History
Buttery, slightly sweet, crusty on the outside and fluffy inside, small and dainty.
Manuela from Baking History
Buttery, slightly sweet, crusty on the outside and fluffy inside, small and dainty.
City/Region: Massachusetts
Hannah from BitterSweet
Soft, delightfully chewy around the edges, and hinting of caramel undertones.
Soft, delightfully chewy around the edges, and hinting of caramel undertones.
City/Region:
Oatmeal Dinner Rolls
Michele from Chef Michele’s Adventures
Fabulous rolls, dough kneaded by a bread machine.
Michele from Chef Michele’s Adventures
Fabulous rolls, dough kneaded by a bread machine.
City/Region: Arizona
Ten Grain, Whole Wheat Bread
Christine from Christine Cooks
This bread, made with all organic ingredients including ten-grain cereal, is dense, thick and chewy with lots of protein and fiber.
Christine from Christine Cooks
This bread, made with all organic ingredients including ten-grain cereal, is dense, thick and chewy with lots of protein and fiber.
City/Region: northern coast of California
Pane al germe di grano-Heart of wheat bread,
ElenaC from ComidaDeMama
An opulent bread that stays fresh during some days.
ElenaC from ComidaDeMama
An opulent bread that stays fresh during some days.
City/Region:
Baguette au levain a l’orange et aux graines de pavot & Pain au levain au romarin, noix de pecan et cranberries
Vanessa from Confiture Maison
Two delicious breads made with Levain and love.
Vanessa from Confiture Maison
Two delicious breads made with Levain and love.
City/Region: Minneapolis, Minnesota
Almond Milk Bread
Dhivya Karthik from Culinary Bazaar
Not really a bread but delicious.
Dhivya Karthik from Culinary Bazaar
Not really a bread but delicious.
City/Region: California
Brioche with Muscavado Swirl
Anita from Dessert First
This brioche is like eating honey-spun,sunshine-dipped clouds.
Anita from Dessert First
This brioche is like eating honey-spun,sunshine-dipped clouds.
City/Region: San Francisco, California
Filled Savory Italian Loaf
Maryann from Finding La Dolce Vita
This bread brings a taste of Italy to your table.
Maryann from Finding La Dolce Vita
This bread brings a taste of Italy to your table.
City/Region: New York
Jalapeño and Bacon Cornbread
Joel and Amy from foodmonkeys
What do you prefer a crusty, chewy, warm, fresh bread or a 5 line automated failover script with node replication?
Joel and Amy from foodmonkeys
What do you prefer a crusty, chewy, warm, fresh bread or a 5 line automated failover script with node replication?
City/Region: Omaha, Nebraska
Italian Tomato and Herb Bread
Mansi Desai from Fun and Food
Parmesan cheese and red-pepper flakes give it a unique aroma, and don’t event think of skipping rosemary.
Mansi Desai from Fun and Food
Parmesan cheese and red-pepper flakes give it a unique aroma, and don’t event think of skipping rosemary.
City/Region: California
Raisin/Cinnamon/Oatmeal bread
Ghost from Ghost works
Mom’s World Famous Bread is lucky if it lasts a day.
Ghost from Ghost works
Mom’s World Famous Bread is lucky if it lasts a day.
City/Region: Tennessee
Cardamom and Cinnamon Braids
Maddy from Honey Pot
A basic challah recipe, add cardamom to the dough, and roll the ropes of dough in cinnamon before braiding to create these fragrant, slightly sweet loaves.
Maddy from Honey Pot
A basic challah recipe, add cardamom to the dough, and roll the ropes of dough in cinnamon before braiding to create these fragrant, slightly sweet loaves.
City/Region: California
Wicked Whole Wheat Pizza Crust
Bee and Jai from Jugalbandi
A whole batch of delicious pizza.
Bee and Jai from Jugalbandi
A whole batch of delicious pizza.
City/Region: Northwestern
Pumpkin Loaf
Sig from Live To Eat
Another „bread baking greenhorn“, also with a fantastic first loaf.
Sig from Live To Eat
Another „bread baking greenhorn“, also with a fantastic first loaf.
City/Region: Seattle, WA
Pane con Patate/Potato Bread
Chris from Mele Cotte
Just one word: mouthwatering!
Chris from Mele Cotte
Just one word: mouthwatering!
City/Region: Outside Atlanta, GA
Corn Bread
Tanna from My Kitchen In Half Cups
Get yourself an ear of corn and in about 8 hours you could be slicing into this lovely loaf.
Tanna from My Kitchen In Half Cups
Get yourself an ear of corn and in about 8 hours you could be slicing into this lovely loaf.
City/Region: Dallas, Texas
Egg Custard Buns
Eliza from Notes from My Food Diary
Egg custard buns, as the name implied, are sweet steamed buns.
Eliza from Notes from My Food Diary
Egg custard buns, as the name implied, are sweet steamed buns.
City/Region: Oregon
Pizza Dough Spirals
Nupur from One hot stove
Baking bread in the kitchen is so therapeutic at the end of a long day
Nupur from One hot stove
Baking bread in the kitchen is so therapeutic at the end of a long day
City/Region: St. Louis, Missouri
Bread sticks and French Bread
Hima from SnackORama
Can’t come to a decision? Just bake both of them!
Hima from SnackORama
Can’t come to a decision? Just bake both of them!
City/Region: San Antonio, Texas
Beer Bread (Gluten & Casein free)
Brendon from Something in Season
Glutenfree bread doesn’t need to be tasteless, flat and crumbly.
Brendon from Something in Season
Glutenfree bread doesn’t need to be tasteless, flat and crumbly.
City/Region: Davis, California
updated 23/10/07
Brown Sugar Raisin Bread
Michelle from Sugar & Spice
This bread has a wonderful flavor and is quite addicting!
Brown Sugar Raisin Bread
Michelle from Sugar & Spice
This bread has a wonderful flavor and is quite addicting!
City/Region: Ohio
Apricot Couronne
Helen from Tartelette
This soft and sweet „couronne“ is worthy of a queen, at least!
Helen from Tartelette
This soft and sweet „couronne“ is worthy of a queen, at least!
City/Region: South Carolina
Potato Rosemary Bread
Deborah from Taste and Tell
Perhaps not good for your hips, but it’s sure good for your taste buds!
Deborah from Taste and Tell
Perhaps not good for your hips, but it’s sure good for your taste buds!
City/Region: Utah
Challah
Paz from The cooking adventures of chef Paz
It smells delicious and leaves a feeling of comfort in the air.
Paz from The cooking adventures of chef Paz
It smells delicious and leaves a feeling of comfort in the air.
City/Region: New York
Chocolate and Michigan Cherry Quick Bread
Breadchick from The Sour Dough
This quick bread goes great as a late afternoon “pick me up” with coffee or hot cocoa on a cold winter day.
Breadchick from The Sour Dough
This quick bread goes great as a late afternoon “pick me up” with coffee or hot cocoa on a cold winter day.
City/Region: Connecticut
Double Mango Bread
Manju from ThreeTastes
The hardest part of the whole operation will be: waiting for the bread to cool before slicing.
Manju from ThreeTastes
The hardest part of the whole operation will be: waiting for the bread to cool before slicing.
City/Region: island of O’ahu in Hawaii
Hi-Rise’s Cornbread
Sher from What Did you Eat?
Lighter than traditional cornbread it makes great toast and sandwiches.
Sher from What Did you Eat?
Lighter than traditional cornbread it makes great toast and sandwiches.
City/Region: Davis, California
Petite brioche à tête…
Vanessa from What geeks eat…
This bread takes time, and then surprise…it bakes up super quick.
Vanessa from What geeks eat…
This bread takes time, and then surprise…it bakes up super quick.
City/Region: Wisconsin
Sweet potato sourdough with pumpkin seeds
Susan from Wild Yeast
Slice the bread to discover the lovely and unusually golden crumb.
Susan from Wild Yeast
Slice the bread to discover the lovely and unusually golden crumb.
City/Region: California
Lecker-Schmecker Pumpkin Bread
West Side Girl from Yard Sale Philosophies
No time to bake a bread? Why not use a bread mix.
West Side Girl from Yard Sale Philosophies
No time to bake a bread? Why not use a bread mix.
City/Region:
Copyright of all these pictures belongs to the original author.
What a great round-up :) thnks for hosting…i will be bookmarking this pag for many bread recipes…
REPLY:
Wow, if I had to host this, I would ahve to take a month’s vacation after this!!! it’s a huge and brilliant collection:) thanks for taking all this effort, and it’s great to know so many new blogs and even more new recipes from around the world!
If you still have some time and are not dead tired, you could participate in my AFAM-Peach event for this month:)
-Mansi
http://funnfud.blogspot.com
that was a stupendous effort. thank you, zorra.
WOW!! So many fantastic breads to try!
Great job Zorra with the round-up!
Wow, what a fantastic round up! So many breads to try… Thanks for hosting, a lot of hard work has gone into this event…
Does anyone have the authentic recipe for this bread? It is made in Bosnia, it is a flat chewy bread that is eaten with cevpacici. My son-in-law, Sejo is from theformer Yugoslavia and he says no one in his family knew how to make this bread. There is one bakery in the SF Bay Area that makes it but it is 3-4+ hours round trip drive. I’d love to be able to make this yummy bread!
TIA
REPLY:
Unfortunately I don’t know this bread, but I found these recipes.