Here you find all entries from Hungary (1), India (7), Israel, (2) and Italy (50)
>>back to the World Bread Day ’08 – The roundup – overview
Hungary
Pogácsa with Sunchokes
Dulmina from Dulmina tündérkonyhája
Dulmina as real bread baking addicted bakes typical rolls from Hungry.
Dulmina from Dulmina tündérkonyhája
Dulmina as real bread baking addicted bakes typical rolls from Hungry.
City/Region: Szeged
India
Savoury Spring Onion and Paneer Rolls
Aparna from My Diverse Kitchen
Aparna decided to make cinnamon rolls but with a savory filling.
Aparna from My Diverse Kitchen
Aparna decided to make cinnamon rolls but with a savory filling.
City/Region: Goa
Potato and Cumin Bread
Arundathi from My Food Blog
Perhaps a bread that doesn’t behave but the final result will please.
Arundathi from My Food Blog
Perhaps a bread that doesn’t behave but the final result will please.
City/Region:
Roasted Garlic & Chili Bread
Deeba from Passionate About Baking
A bread simple to make, great smelling & addictive.
Deeba from Passionate About Baking
A bread simple to make, great smelling & addictive.
City/Region: Gurgaon
Olive and Feta Cheese Spiced Rustic Bread
Miri from Peppermil
Miri has penchant for experimentation, fortunately the flour doesn’t know about it.
Miri from Peppermil
Miri has penchant for experimentation, fortunately the flour doesn’t know about it.
City/Region: Delhi
Whole Wheat Bread with Honey
Rachel from Tangerine’s Kitchen
A rich bread made with honey and milk.
Rachel from Tangerine’s Kitchen
A rich bread made with honey and milk.
City/Region:
Potato Paneer Buns
Raaga from The Singing Chef
Raaga played around with a recipe and the result was soft and tasty buns.
Raaga from The Singing Chef
Raaga played around with a recipe and the result was soft and tasty buns.
City/Region: Gurgaon
Vegan Brioche
Sunshinemom from Tongue Ticklers
A wonderful example, brioche can be vegan and delicious.
Sunshinemom from Tongue Ticklers
A wonderful example, brioche can be vegan and delicious.
City/Region:
Israel
Semolina Beehive
Boaz from Grain Power
It is almost a shame to cut into this beautiful loaf.
Boaz from Grain Power
It is almost a shame to cut into this beautiful loaf.
City/Region:
Pistachio Bread and Focaccia al Rosmarino
Chanit from My mom’s recipes and more
Chanit couldn’t decide which bread so she baked 2.
Chanit from My mom’s recipes and more
Chanit couldn’t decide which bread so she baked 2.
City/Region:
Italy
Pane integrale con lievito madre
Consy from Di tutto di più
This gorgeous bread makes you reciting un mantra.
Consy from Di tutto di più
This gorgeous bread makes you reciting un mantra.
City/Region: Anguillara Sabazia (Roma)
Pane con la Ricotta
Ross from A Casa di Ross
This are Ross favorites buns, a speciality of Sardina.
Ross from A Casa di Ross
This are Ross favorites buns, a speciality of Sardina.
City/Region: Rome
Pan Co’Santi
Paoletta from Anice & Canella
These lovely buns are tradtionally served on All Saints Day, November 1st.
Paoletta from Anice & Canella
These lovely buns are tradtionally served on All Saints Day, November 1st.
City/Region: Toscana
panini ai cereali – cereal bread
brii from brii blog
Enjoy this bread in the morning and you will have energy for the whole day.
brii from brii blog
Enjoy this bread in the morning and you will have energy for the whole day.
City/Region: Valsorda
Panini morbidi con i semi (Soft sandwiches with seeds)
Moscerino from Brodo di
Moscerino says she is no baker. Can’t be tue, look at these awesome soft buns!
Moscerino from Brodo di
Moscerino says she is no baker. Can’t be tue, look at these awesome soft buns!
City/Region: Palermo, Sicily
Suikerbrood
Sigrid from Cavoletto di bruxelles
A sweet Belgian bread, a kind of brioche with suger pearls in it (that gently melt into the dough).
Sigrid from Cavoletto di bruxelles
A sweet Belgian bread, a kind of brioche with suger pearls in it (that gently melt into the dough).
City/Region: Rome
Panini alla Patata
Viviana from Cosa ti preparo per cena?
Viviana is a big fan of potatoes, so guess what she baked.
Viviana from Cosa ti preparo per cena?
Viviana is a big fan of potatoes, so guess what she baked.
City/Region: Verona
Pane mediterraneo allo yogurt
Marianna e Rita from Cuoche per caso
In the region of Capri bread is pronounced: PPPANO and its huge.
Marianna e Rita from Cuoche per caso
In the region of Capri bread is pronounced: PPPANO and its huge.
City/Region: Carpi
Filoncini con patate e rosmarino
Kat, Remy and Patt from Cuochi di Carta
A wonderful potato bread that goes well with everything.
Kat, Remy and Patt from Cuochi di Carta
A wonderful potato bread that goes well with everything.
City/Region: Aosta and Belluno
Ciabatte… panini
Mary from Delizie del palato
The reicpe for this typical Italian bread is taken from the great Cookaround forum.
Mary from Delizie del palato
The reicpe for this typical Italian bread is taken from the great Cookaround forum.
City/Region:
Pane di zucca e noci
Graziella from DITVETV
Wonderful buns with pumpkin and nuts.
Graziella from DITVETV
Wonderful buns with pumpkin and nuts.
City/Region: Venice
Filoncini ai cereali
gisella from fiordisale
Gisella was a little bit confused about the date, so she baked on September 18 a wonderful Pane di Triora and for the real WBD’08 this awesome Filoncini.
gisella from fiordisale
Gisella was a little bit confused about the date, so she baked on September 18 a wonderful Pane di Triora and for the real WBD’08 this awesome Filoncini.
City/Region: Genova
Panini per hamburger
mike from fuori menù
These hamburger buns are so good, you don’t even need the meat.
mike from fuori menù
These hamburger buns are so good, you don’t even need the meat.
City/Region: Palermo
Bread with bran, seeds and rosemary and bread of spelt
Lo from Galline 2nd life
Two delicious breds, and Lo reminds us that a lot of people can’t afford a slice of bread. We are on the sunny side of life.
Lo from Galline 2nd life
Two delicious breds, and Lo reminds us that a lot of people can’t afford a slice of bread. We are on the sunny side of life.
City/Region: Varese
La Piadina Romagnola
Gata da Plar from Gata da Plar
Finally we got an autentic recipe for Piadina. Mille grazie Gata!
Gata da Plar from Gata da Plar
Finally we got an autentic recipe for Piadina. Mille grazie Gata!
City/Region: Cerreto D’Esi (AN) – Marche
Braided Christmas Bread
Natalia from gatti fili e farina
A Chrismats bread you can bake all the year round.
Natalia from gatti fili e farina
A Chrismats bread you can bake all the year round.
City/Region: Rome
Pane con lievito naturale e farina di segale
Stefano from Glutine
Can you smell it? This wonderful recipe is baked after a recipe of Hamelman.
Stefano from Glutine
Can you smell it? This wonderful recipe is baked after a recipe of Hamelman.
City/Region: Emilia Romagna
Pane al pesto alla trapanese
Cinzia from I dolci di bice
Bice loves to play with ingredients, so she had the idea to bake this fantastic bread.
Cinzia from I dolci di bice
Bice loves to play with ingredients, so she had the idea to bake this fantastic bread.
City/Region: Rome
Mafalde e mufuletti
Enza from Io da grande
The dough for these Sicilian specialities need to be kneaded for 30 minutes, but it worths.
Enza from Io da grande
The dough for these Sicilian specialities need to be kneaded for 30 minutes, but it worths.
City/Region: Sicily
Bartolaccio ( bartlàz )
Cristina from La cucina di Cristina
The Bartolaccio is a rich stuffed specialty typically from Valle del Tramazzo.
Cristina from La cucina di Cristina
The Bartolaccio is a rich stuffed specialty typically from Valle del Tramazzo.
City/Region: Bologna
Pane Kamut con pasta madre
Giorgia from Le coin Turinois
A terrific bread that contains Kamut.
Giorgia from Le coin Turinois
A terrific bread that contains Kamut.
City/Region: Turin, Piemonte
Pretzel
Eva from Lievito e Spine
Since Eva was in Berlin she wanted to make Pretzel, finally for WBD she did it.
Eva from Lievito e Spine
Since Eva was in Berlin she wanted to make Pretzel, finally for WBD she did it.
City/Region: Roma
Challah
Simona aka Staximo from Lo Spazio di Staximo
Step-by-step instruction from Simona for an awesome Challah.
Simona aka Staximo from Lo Spazio di Staximo
Step-by-step instruction from Simona for an awesome Challah.
City/Region: Bologna
Pane al curry giallo
Onde99 from L’omin di Panpepato
Even the bread has curry in it you can eat it with marmelade or Nutella.
Onde99 from L’omin di Panpepato
Even the bread has curry in it you can eat it with marmelade or Nutella.
City/Region: Florence
Pane della Mezzora
Ross from Ma che ti sei mangiato …
No time for baking? Not anymore this is a speedy bread, you have to let rest it for only 30 minutes. Okay baking time is a bit longer…
Ross from Ma che ti sei mangiato …
No time for baking? Not anymore this is a speedy bread, you have to let rest it for only 30 minutes. Okay baking time is a bit longer…
City/Region: Rome
Spighe
Sheryl from Midnight Breakfast
Anciently this bread was considered a bread for poor people, nowadays it pleases everybody.
Sheryl from Midnight Breakfast
Anciently this bread was considered a bread for poor people, nowadays it pleases everybody.
City/Region: Rome
Pane casereccio con Lievito Madre
Alessandra from MiPiaceSettembre
Homemade bread tastes best!
Alessandra from MiPiaceSettembre
Homemade bread tastes best!
City/Region: Genova
Pane Casereccio
Ela from My best food
I think I know one Polish word: Chleb. And this chleb looks gorgeous.
Ela from My best food
I think I know one Polish word: Chleb. And this chleb looks gorgeous.
City/Region: Tuscany
Pane nero nel forno a legna
Dzjivas from Osteria del Buonumore
Honestly I’m a little bit envious of the wood oven in where Dzjivas baked these fantstic buns.
Dzjivas from Osteria del Buonumore
Honestly I’m a little bit envious of the wood oven in where Dzjivas baked these fantstic buns.
City/Region: Lombardia
Pane all’uva (white grapes bread)
Ago from Pane, burro e marmellata!
Normally you add raisin but Ago uses fresh grapes for her gorgeous bread.
Ago from Pane, burro e marmellata!
Normally you add raisin but Ago uses fresh grapes for her gorgeous bread.
City/Region: Reggio Calabria
I bambini e la Giornata mondiale del pane
Elisabetta from panemiele.blog
Elisabetta organized a bread baking day with her foreign pupils
Elisabetta from panemiele.blog
Elisabetta organized a bread baking day with her foreign pupils
City/Region: Venice
Pane tipo casereccio
Rorò from Papaveri&Ginestre
Rorò bought a wonderful loaf, that can be found in every bakery in the regions she lives.
Rorò from Papaveri&Ginestre
Rorò bought a wonderful loaf, that can be found in every bakery in the regions she lives.
City/Region: Cosenza, Calabria
Pane all’Aceto
Maria Giovanna from Passione&Cucina
An interesting recipe taken from a forum.
Maria Giovanna from Passione&Cucina
An interesting recipe taken from a forum.
City/Region: Napoli
Soft bread with seeds mixed – Panini sofficissimi ai semi misti
Tatiana from Peccati di gola di Tatiana e Claudia
Gorgeous potoato buns sprinkled with seeds.
Tatiana from Peccati di gola di Tatiana e Claudia
Gorgeous potoato buns sprinkled with seeds.
City/Region: Firenze
Trifogli integrali all’erba cipollina
Paola from Quattrobastano?
Very tasty buns optimal served with good Italian salami.
Paola from Quattrobastano?
Very tasty buns optimal served with good Italian salami.
City/Region: Alba – Piemonte
panini soffici alla ricotta
Donato Concetta from Sale e Pepe quanto basta
This recipe is a keeper.
Donato Concetta from Sale e Pepe quanto basta
This recipe is a keeper.
City/Region: Calabria
Mantovane con farina di Kamut
Claudia from scorza d’arancia
I made Mantovane too, but mine never came out so beautiful! These are just perfect!
Claudia from scorza d’arancia
I made Mantovane too, but mine never came out so beautiful! These are just perfect!
City/Region: Palermo
Pane di Segale ai semi finocchio
Elga from Semi di papavero
This healthy bread will be loved from your whole family.
Elga from Semi di papavero
This healthy bread will be loved from your whole family.
City/Region: Ferrara
Bread with sweet potatoes, pumpkin and curry
manuela and silvia from Spizzichi & Bocconi
2 wonderful breads with autumnal flair.
manuela and silvia from Spizzichi & Bocconi
2 wonderful breads with autumnal flair.
City/Region: Padua
pane con le castagne
stella di sale from stella di sale
For this bread you have to gather chestnuts, buying is okay, too. ;-)
stella di sale from stella di sale
For this bread you have to gather chestnuts, buying is okay, too. ;-)
City/Region: Bergamo
Pain des Trois Rivières
Fabrizio e Maricler from The cHef Is on The TaBLe
An excellent recipe taken form the blog „Au Levain“.
Fabrizio e Maricler from The cHef Is on The TaBLe
An excellent recipe taken form the blog „Au Levain“.
City/Region: Milan
Torta di pane raffermo
Gianna from Trashfood
What can we do with left over steal bread? A yummie torta of course.
Gianna from Trashfood
What can we do with left over steal bread? A yummie torta of course.
City/Region: Marche
Pani d’arrescottu
Aiuolik & Uncle Pigor from Trattoria MuVarA
To get the real Sardina touch you should use goat ricotta for these stunning rolls.
Aiuolik & Uncle Pigor from Trattoria MuVarA
To get the real Sardina touch you should use goat ricotta for these stunning rolls.
City/Region: Sardinia
Pagnotta alle 7effe
Cuochetta from Un diavolo per un fornello
The special flour gaves the loaf’s name.
Cuochetta from Un diavolo per un fornello
The special flour gaves the loaf’s name.
City/Region: Torino
Yogurt, curcuma and noci bread
Elvira from Un filo d’erba cipollina
Elvira from Un filo d’erba cipollina
City/Region: Curcuma gives these Panini their great color.
PanePizza o PizzaPane
Sandra from Untoccodizenzero
Is it a bread or is it a pizza? Anyway it’s delcious!
Sandra from Untoccodizenzero
Is it a bread or is it a pizza? Anyway it’s delcious!
City/Region: Turin
Uvetta from UvAromatica
Before Uvetta could bake this stunning Mediterranean bread she had to reanimate her sourdough.
Before Uvetta could bake this stunning Mediterranean bread she had to reanimate her sourdough.
City/Region: Torino
Treccia di pane dolce al cioccolato
Anna from Verde como la vita
Watch out chocoholics: This bread is for you!
Anna from Verde como la vita
Watch out chocoholics: This bread is for you!
City/Region: Napoli
Copyright of all these pictures belongs to the original author.
Thank’s Zorra for this wonderful work!
Besos
thanks, Zo, you really did a very great job!!!
besos!
Ci.
Zorra, I think you work is really fantastic! It’s wonderful to celebrate this bread event from all over the world. The recipes are very interesting and shows us that everybody made it with love and friendship. It is a very nice energy!
kisses
fantastic round-up, zorra! i’m still reading all the exciting ones! thanks for all the great links!
Hay, very great bread baking!! My mother, as well as the bread, is from Sardinia. I live in Rome!! Ciaooooo!!
Zorra, this is a royal round-up. So many entries, you must have put in a lot of effort. Thanks.
You know, I’m thinking that with all the WBD round-ups here, you have a kind od Bread Bible right here. :)
I’m so sorry I could not participate in WBD ’08 since we were moving, but I’ve enjoyed seeing what everyone else was up to! Now to check out some of these recipes more closely and maybe we can still join the after-hours fun. Brava, Zorra!