World Bread Day ’08 – The roundup – part 4 (T-Z)

Here you find all entries from Trinidad (1), Turkey (1), UK (7) and USA (47), Venezuela (1)

>>back to the World Bread Day ’08 – The roundup – overview

Trinidad

Sada Roti
Sarina from TriniGourmet
This is a plain roti, made of white flour and commonly consumed roti at breakfast in Trinidad.

City/Region:


Turkey

Welsh Bara Brith
Iza from La petite pâtisserie d’Iza
A wonderful sweet bread, if it’s too big just freeze in slices.

City/Region: Izmir


UK

Cheese and Chive Scones
Marie from A Year From Oak Cottage
Lovely scones you’re going to love too.

City/Region: Kent


Spiced Cranberry & Orange Bread
Katie from Apple & Spice
This not overly sweet bread is a wonderful combo of flavours.

City/Region: Yorkshire


Panini Bread Rolls
Nicisme from Cherrapeno
The best way to eat thes panini is toasted, with melted cheese, onion and tomatoes

City/Region:


Pittot
George from Culinary Travels Of A Kitchen Goddess
Soft and fluffy pita, you’ll never be buying shop bought again.

City/Region: Staffordshire


Naan
Alex from Eating Leeds
Your looking for a no yeast and no yoghurt recipe, this one is for you.

City/Region: Leeds, West Yorkshire


Leopard Bread
Rosie from Rosie Bakes A ‘Peace’ of Cake
A loaf with a distinctive crust with spots akin to a leopard pattern.

City/Region: Lincolnshire


Khorason Bread
tatter from The Bread Chronicle
The kamut gives this bread a very fresh and wheaty taste and a beautiful crust.

City/Region:


USA

English Muffin Bread
Amber from Amber’s Delectable Delights
Enjoy it oasted and slathered with butter.

City/Region: Indiana


Pan de Leche – Filipino Sweet Bread Rolls
Jude from Apple Pie, Patis, and Pâté
Jude found the perfect sweet bread rolls recipe. They must be dense and feel heavy for their size.

City/Region: Chicago


Garlic bread
Sangeeth from Art of cooking Indian food
If you’re a garlic bread lover you should try this bread, you even don’t need to bake the bread by yourself.

City/Region: IL


True (bread) confessions…
Kathlyn from Bake like a Ninja
A perfect bread with an ugly bottom?

City/Region: Los Angeles


Squash Bread
bakinghistory from Baking History
A wonderful loaf with a moist, chewy crumb and a crispy crust.

City/Region: Massachusetts


Rustic Bread
Melissa from BakingASweetLife.com
A gorgeous hand-kneaded bread that crosses borders.

City/Region: Atlanta


Mom’s Rolls
Bamamoma from Bamafam
If you are looking for a marriage, bake this one for your dearest. ;-)

City/Region: Alabama


Forbidden Seed Bread
Hannah from BitterSweet
An irresistible creation, toothsome with a soft and tender crumb and a strong but not brittle crust.

City/Region:


Challah
Chelle from Brown Eyed Baker
A flavorful challah with a rich crumb, sweet and moist texture, a hearty crust, yummie!

City/Region: Ohio


No-knead artisan bread
Suzanne from Cabinet of Curiosities
An awesome bread. Takes some planning, but only about a total of 15 minutes of your time.

City/Region: Oregon


Cast-iron Cornbread
Imma from Caffeine for two
How cowboys bake their bread.

City/Region: Texas


Blitz Bread: No-Fuss Focaccia
Carrie from Carries Sweet Life
Mix it up, leave it alone, it work’s itself out.

City/Region: Minnesota


Whole wheat walnut bread
Van Pham from Chop chop a to z
This bread has a wonderfully moist, chewy and nutty flavor.

City/Region: Arizona


Peach Streusel Muffins
Becke from Columbus Foodie
Muffins I don’t consider as bread, but they are delicious in any case.

City/Region: Columbus, OH


Les Old Milwaukee Rye Buns
Vanessa from Confiture Maison
The special name attracted Vanesse to bake these tasty buns.

City/Region: Minneapolis


Gingerbread (Eggless and Low calorie)
DK from Culinary Bazaar
Hänsel and Gretel would love this eggless gingerbread, perhaps for them it shouldn’t be the low calorie version. ;-)

City/Region: CA


Thyme Olivida Bread
Jes from Cupcake Punk
A tasty twist on an easy whole wheat recipe.

City/Region: Atlanta, GA


Whole Wheat Bread
Debi from Dejamo’s Distracted
I’m quite proud I could motivate Debi to bake bread again, and I think she is too.

City/Region: Chicago, IL


Potato Buns
Divya from Dil Se..
These soft and delicious buns will please everybody.

City/Region: Los Angeles


Polish Sourdough Rye Bread
Barbara from Eastern European Food
A bread with Eastern European flair.

City/Region: Crown Point, Ind.


Spiced Apple Ginger Bread
Soma from eCurry
Nobody can resist the aroma of this bread.

City/Region: Plano, Texas


Granny’s White
Cristie from Edible Antics – Having Fun With Food
Granny’s White, – a hearty, wholesome bread, but white enough to fool those resistant to whole grains – you can buy at Silly Yak Bakery and Bread Barn in Madison,

City/Region: Wisconsin


San Franciso Sourdough Bread
Elra from Elra’s baking
A wonderful loaf not only American beloved.

City/Region: California


Kesra
Caitlin from Engineer Baker
A bread with a slightly unusual formula.

City/Region: Oshkosh, WI


Beet Bread
Jessica from Fearless Kitchen
A wonderful reddish bread, you shouldn’t bake if you dislike beet.

City/Region: Massachusetts


Chocolate Zucchini Bread
Mansi from Fun and Food
The smell of this bread is a serious booster to get you out of bed in the morning!

City/Region: California


Sesame Flax Pumpkin Seed Bread
Yasmeen from Health Nut
A simple tasty bread baked with all the seeds she could gather from her pantry.

City/Region: Ohio


Whole Wheat Basil Bread
Maddy from Honey Pot
No excuse not to eat all of the bread straight out of the oven

City/Region: California


Sourdough Rosemary Raisin Bread
Judy from Judy’s Gross Eats
Rosmary and raisin produce this flavorful loaf of bread.

City/Region: California


Cornbread
Kayte from Kayte’s Kitchen
Kayte baked this yummie cornbread after a recipe of Martha Stewart.

City/Region: Columbia, MD


No-Knead English Muffin Bread
Alanna from Kitchen Parade
The ideal recipe for or yeast-a-phobic cooks.

City/Region: St. Louis, Missouri


English Muffin Batter Bread
Anna from Life’s Too Short For Mediocre Chocolate
A quick and easy bread, really great with butter and jam.

City/Region: San Diego, CA


Pain au Levain with Whole Wheat
Madame Chow from Madame Chow’s Kitchen
A bread you will baking on a regular basis. It has great texture, flavor, and a crusty but-not-too-hard crust.

City/Region: Washington D.C.


Sweet Potato Bread
Cláudia from Magia na Cozinha
A very versatile recipe and the best no need to knead.

City/Region: Florida


Cheesy Mustard Pretzels
Rachelle from Mommy? I’m Hungry!
Not only kids will enjoy these delicious pretzels.

City/Region: San Diego


German Three Grain Bread
Tanna from MyKitchenInHalfCups
Tanna choose this tasty bread because of the ingredients.

City/Region: Dallas, Tx


Craquelin
Eliza from Notes from my food diary
A sweet bread from Belgium perfect for nibbling or dunk into the tea or coffee.

City/Region: Oregon


Anadama Bread
Wendy from Pink Stripes
The story of the creation of this bread involves an angry husband, cornmeal mush, and molasses.

City/Region: California


Syrian Onion Bread
Gemma from Pro Bono Baker
A light and yeasty bread, that expertly soaks up pasta sauce or gravy.

City/Region: Chicago


Zucchini Bread with walnut or pecan
Rajee from Simply Innocence
An excellent recipe Rajee received from her cousin sister.

City/Region: Texas


Lacha paratha
Hima from SnackORama
This is a better variation to the normal phulkas, you will fall in love instantaneously.

City/Region: San Antonio


Nutella-Pistachio Brioche
Susan from Sticky, Gooey, Creamy, Chewy
Read the story how this marvelous brioche was born.

City/Region: Florida


Whole Wheat Buttermilk Biscuits
Sweatha from TastyCurryLeaf
What is a biscuit? In this case a small bread made with a chemical leavener.

City/Region: New Jersey


Besan Thepla (Griddle Baked Chickpea & Whole Wheat Flat Bread)
Laura from The Spiced Life
This bread will be a huge hit with your family.

City/Region: Ohio


Honey Vanilla Challah with Cardamom
Jacqueline from Toxo Bread
If you want to impress and win people over, convert friends to carb-lover, this is the recipe.

City/Region: Vermont


World Redemption Bread OR Rachel’s Fantasy Bread
Rachel from Vampituity, an Improvised Perspective on Our World
Rachel bought tow loaves, one round sour and one regular batard and cut up and stuffed them.

City/Region: California


Whole-Wheat Vegan Challah Bread
Liz from Veggie-Girl
Liz can be proud of her first yeast bread, and I hope she not yeast-o-phobic anymore.

City/Region: Ohio


Roasted Garlic Bread
Susan from Wild Yeast
This bread is heaven on earth, outside and inside!

City/Region: California


Venezuela

Pan de Maiz
mavele from El Gato Goloso
The appetizing smell of this bread makes it difficult to wait until it’s cooled.

City/Region: Caracas


Copyright of all these pictures belongs to the original author.


11 Gedanken zu „World Bread Day ’08 – The roundup – part 4 (T-Z)

  1. You can stay proud, Zorra. I’ve baked bread every weekend since that first loaf, and see no signs of stopping.

    Thank you so much for starting and hosting this event. I know it took a lot of your time and effort, and you can be proud of that as well.

    And I am definitely participating in the next Bread Baking Day.

  2. Zorra I loved participating this event. It’s really a wonderful idea! Congratulations!
    I will check all the recipes. They look amazing and I will them a try!
    Keep up with the good work!

  3. What a wonderdull round up. I have never ever seen so much variety of breads. Actually bettr than buying a book for bread recipe. I will be sure for trying my hand in making few of these bread from here.
    Congragulations and thankyou for hosting the event. Will see you again next year.

  4. Nice Round Up -all the breads in a queue waiting to be devoured..Happy &Proud to be a part of it.Thanks again and waiting for the next BBD theme

  5. Just what can I say Zorra – except that my bookmarks are brimming with so many of your links. This collection is a treasure for bread lovers like me and I think I will have to outlive if I have to finish making all these breads in my lifetime!

    I so appreciate your effort in bringing this together! Thank you :)

  6. Ich wußte gar nicht, dass auch Brötchen zugelassen sind. Schade, denn sonst hätte ich meine Rosinenbrötchen auch eingereicht. Aber die Vielfalt, die hier zusammengekommen ist ist genial!
    Tolle Organisation und viel Arbeit! Danke und Grüße

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