Here you find all entries from Trinidad (1), Turkey (1), UK (7) and USA (47), Venezuela (1)
>>back to the World Bread Day ’08 – The roundup – overview
Trinidad
Sarina from TriniGourmet
This is a plain roti, made of white flour and commonly consumed roti at breakfast in Trinidad.
City/Region:
Turkey
Iza from La petite pâtisserie d’Iza
A wonderful sweet bread, if it’s too big just freeze in slices.
City/Region: Izmir
UK
Marie from A Year From Oak Cottage
Lovely scones you’re going to love too.
City/Region: Kent
Katie from Apple & Spice
This not overly sweet bread is a wonderful combo of flavours.
City/Region: Yorkshire
Nicisme from Cherrapeno
The best way to eat thes panini is toasted, with melted cheese, onion and tomatoes
City/Region:
George from Culinary Travels Of A Kitchen Goddess
Soft and fluffy pita, you’ll never be buying shop bought again.
City/Region: Staffordshire
Alex from Eating Leeds
Your looking for a no yeast and no yoghurt recipe, this one is for you.
City/Region: Leeds, West Yorkshire
Rosie from Rosie Bakes A ‘Peace’ of Cake
A loaf with a distinctive crust with spots akin to a leopard pattern.
City/Region: Lincolnshire
tatter from The Bread Chronicle
The kamut gives this bread a very fresh and wheaty taste and a beautiful crust.
City/Region:
USA
Amber from Amber’s Delectable Delights
Enjoy it oasted and slathered with butter.
City/Region: Indiana
Jude from Apple Pie, Patis, and Pâté
Jude found the perfect sweet bread rolls recipe. They must be dense and feel heavy for their size.
City/Region: Chicago
Sangeeth from Art of cooking Indian food
If you’re a garlic bread lover you should try this bread, you even don’t need to bake the bread by yourself.
City/Region: IL
Kathlyn from Bake like a Ninja
A perfect bread with an ugly bottom?
City/Region: Los Angeles
bakinghistory from Baking History
A wonderful loaf with a moist, chewy crumb and a crispy crust.
City/Region: Massachusetts
Melissa from BakingASweetLife.com
A gorgeous hand-kneaded bread that crosses borders.
City/Region: Atlanta
Bamamoma from Bamafam
If you are looking for a marriage, bake this one for your dearest. ;-)
City/Region: Alabama
Hannah from BitterSweet
An irresistible creation, toothsome with a soft and tender crumb and a strong but not brittle crust.
City/Region:
Chelle from Brown Eyed Baker
A flavorful challah with a rich crumb, sweet and moist texture, a hearty crust, yummie!
City/Region: Ohio
Suzanne from Cabinet of Curiosities
An awesome bread. Takes some planning, but only about a total of 15 minutes of your time.
City/Region: Oregon
Carrie from Carries Sweet Life
Mix it up, leave it alone, it work’s itself out.
City/Region: Minnesota
Van Pham from Chop chop a to z
This bread has a wonderfully moist, chewy and nutty flavor.
City/Region: Arizona
Becke from Columbus Foodie
Muffins I don’t consider as bread, but they are delicious in any case.
City/Region: Columbus, OH
Vanessa from Confiture Maison
The special name attracted Vanesse to bake these tasty buns.
City/Region: Minneapolis
DK from Culinary Bazaar
Hänsel and Gretel would love this eggless gingerbread, perhaps for them it shouldn’t be the low calorie version. ;-)
City/Region: CA
Jes from Cupcake Punk
A tasty twist on an easy whole wheat recipe.
City/Region: Atlanta, GA
Debi from Dejamo’s Distracted
I’m quite proud I could motivate Debi to bake bread again, and I think she is too.
City/Region: Chicago, IL
Divya from Dil Se..
These soft and delicious buns will please everybody.
City/Region: Los Angeles
Barbara from Eastern European Food
A bread with Eastern European flair.
City/Region: Crown Point, Ind.
Soma from eCurry
Nobody can resist the aroma of this bread.
City/Region: Plano, Texas
Cristie from Edible Antics – Having Fun With Food
Granny’s White, – a hearty, wholesome bread, but white enough to fool those resistant to whole grains – you can buy at Silly Yak Bakery and Bread Barn in Madison,
City/Region: Wisconsin
Elra from Elra’s baking
A wonderful loaf not only American beloved.
City/Region: California
Jessica from Fearless Kitchen
A wonderful reddish bread, you shouldn’t bake if you dislike beet.
City/Region: Massachusetts
Mansi from Fun and Food
The smell of this bread is a serious booster to get you out of bed in the morning!
City/Region: California
Yasmeen from Health Nut
A simple tasty bread baked with all the seeds she could gather from her pantry.
City/Region: Ohio
Maddy from Honey Pot
No excuse not to eat all of the bread straight out of the oven
City/Region: California
Judy from Judy’s Gross Eats
Rosmary and raisin produce this flavorful loaf of bread.
City/Region: California
Kayte from Kayte’s Kitchen
Kayte baked this yummie cornbread after a recipe of Martha Stewart.
City/Region: Columbia, MD
Alanna from Kitchen Parade
The ideal recipe for or yeast-a-phobic cooks.
City/Region: St. Louis, Missouri
Anna from Life’s Too Short For Mediocre Chocolate
A quick and easy bread, really great with butter and jam.
City/Region: San Diego, CA
Madame Chow from Madame Chow’s Kitchen
A bread you will baking on a regular basis. It has great texture, flavor, and a crusty but-not-too-hard crust.
City/Region: Washington D.C.
Cláudia from Magia na Cozinha
A very versatile recipe and the best no need to knead.
City/Region: Florida
Rachelle from Mommy? I’m Hungry!
Not only kids will enjoy these delicious pretzels.
City/Region: San Diego
Tanna from MyKitchenInHalfCups
Tanna choose this tasty bread because of the ingredients.
City/Region: Dallas, Tx
Eliza from Notes from my food diary
A sweet bread from Belgium perfect for nibbling or dunk into the tea or coffee.
City/Region: Oregon
Wendy from Pink Stripes
The story of the creation of this bread involves an angry husband, cornmeal mush, and molasses.
City/Region: California
Gemma from Pro Bono Baker
A light and yeasty bread, that expertly soaks up pasta sauce or gravy.
City/Region: Chicago
Rajee from Simply Innocence
An excellent recipe Rajee received from her cousin sister.
City/Region: Texas
Hima from SnackORama
This is a better variation to the normal phulkas, you will fall in love instantaneously.
City/Region: San Antonio
Susan from Sticky, Gooey, Creamy, Chewy
Read the story how this marvelous brioche was born.
City/Region: Florida
Sweatha from TastyCurryLeaf
What is a biscuit? In this case a small bread made with a chemical leavener.
City/Region: New Jersey
Laura from The Spiced Life
This bread will be a huge hit with your family.
City/Region: Ohio
Jacqueline from Toxo Bread
If you want to impress and win people over, convert friends to carb-lover, this is the recipe.
City/Region: Vermont
Rachel from Vampituity, an Improvised Perspective on Our World
Rachel bought tow loaves, one round sour and one regular batard and cut up and stuffed them.
City/Region: California
Liz from Veggie-Girl
Liz can be proud of her first yeast bread, and I hope she not yeast-o-phobic anymore.
City/Region: Ohio
Susan from Wild Yeast
This bread is heaven on earth, outside and inside!
City/Region: California
Venezuela
mavele from El Gato Goloso
The appetizing smell of this bread makes it difficult to wait until it’s cooled.
City/Region: Caracas
Copyright of all these pictures belongs to the original author.
You can stay proud, Zorra. I’ve baked bread every weekend since that first loaf, and see no signs of stopping.
Thank you so much for starting and hosting this event. I know it took a lot of your time and effort, and you can be proud of that as well.
And I am definitely participating in the next Bread Baking Day.
Vielen Dank für die Mühe, die du dir gemacht hast. Soviele tolle Rezepte, übersichtlich zusammengestellt. Bravo!
Zorra I loved participating this event. It’s really a wonderful idea! Congratulations!
I will check all the recipes. They look amazing and I will them a try!
Keep up with the good work!
Absolutely amazing!!
Thank you so much for your hard work. It’s wonderful!
What a wonderdull round up. I have never ever seen so much variety of breads. Actually bettr than buying a book for bread recipe. I will be sure for trying my hand in making few of these bread from here.
Congragulations and thankyou for hosting the event. Will see you again next year.
Nice Round Up -all the breads in a queue waiting to be devoured..Happy &Proud to be a part of it.Thanks again and waiting for the next BBD theme
Just what can I say Zorra – except that my bookmarks are brimming with so many of your links. This collection is a treasure for bread lovers like me and I think I will have to outlive if I have to finish making all these breads in my lifetime!
I so appreciate your effort in bringing this together! Thank you :)
Thank you so much for all your hard work Zorra! The round-up is fantastic!
REPLY:
Somit weisst du schon mit welchem Rezept du nächstes Jahr dabei bist. ;-)
Ich wußte gar nicht, dass auch Brötchen zugelassen sind. Schade, denn sonst hätte ich meine Rosinenbrötchen auch eingereicht. Aber die Vielfalt, die hier zusammengekommen ist ist genial!
Tolle Organisation und viel Arbeit! Danke und Grüße