World Bread Day 2009 – Yes we baked. – roundup – part 2 (H-J)

26 Oktober 200910 Juli 20171
Blog-Event

Here you find all entries from Hong Kong (1), India (4), Israel, (1), Italy (60) and Japan (1)

Hong Kong (1)

Vermont Sourdough with Increased Whole Grain
from Natalie Lau of Bao/Bread

India (4))

Black Forest Buns (Almost)
from Aparna of My Diverse Kitchen

Red Bell Pepper,Walnut & Gouda French Fougasse
from Deeba of Passionate About Baking

Simple English Muffins
from Sweatha of TastyCurryLeaf

Sunflower Seed and Sesame Bread
from Rachel of Tangerine’s Kitchen

Israel (1)

The Catalan flatbread
from Chanit of my mom’s recipes and more

Italy

Babà e Savarin al Latte Farciti
from Betty of La Casa di Betty

baguette viennedi allo zucchero di canna e gocce di cioccolato
from anna of sunnypam

Bocconcini all’ajiwain
from Cristina of LaGolosastra

Bread with sunflower seeds – Pane con semi di girasole
from Ela of My best food

Chestnut Apple Bread
from Marla of Bella Baita View

Chocolate babka
from Sigrid Verbert of il cavoletto di bruxelles

Ciambellone tonno e cipolla
from Donatella of il cucchiaio d’oro

Companatico – WBD09
from Roberta of Cobrizo or Cobrizoperla

Dark Bread with Spice Seeds
from Graziana of Erbe in Cucina (Cooking with herbs)

Durum wheat loaf
from Vincenza of io da grande

filoncini di pane
from cocozza of ilsaporedellaterra.blogspot.com

Fougasse
from francesca of c’era una volta ma adesso non c’è più

Freselle
from cinzia of cindystar

Girelle cachi zucca & co a lievitazione naturale
from Daphne of metamorfosi

Grape Skin Flour Bread
from Judith Klinger of Aroma Cucina

Grissini alle olive con pasta madre
from Chiara of Chi ha rubato le crostate?

il pane con il lievito madre
from chabb of le padelle fan fracasso

Lingue fatte in casa
from Sandra of Un tocco di zenzero

mediterranean focaccia
from Rosmarina of Rosmarina

Milk bread (Panini al latte)
from Lorenzo Ciani of beboptango

Mounas – Panini all’arancia
from FrancescaV of FrancescaV.com

Muffins-like cheese & bacon small bread
from maria chiara campodonico of sac à poche

My sourdough 1st birthday
from Consy of Di tutto di più

No Knead Bread die Farro e Semini
from Giò of la cucina della socia

Pan brioche
from Aiuolik & Uncle Pigor of Trattoria MuVarA

pane al papavero (poppy bread)
from michela of il diario di mimmi

pane al pesto di basilico
from claudia magistro of scorza d’arancia

Pane alla farina di Kamut – Kamut Flour Bread
from Alice De Ferrari of Temporary Blog

Pane alle castagne
from Alberto of lacucinadialbertone

Pane alle nocciole
from Virginia of Lo spilucchino

Pane alle patate
from alexandra of ombra nel portico

Pane alle Zucchine
from valina of cuochetta in punta di piedi

pane azzimo peril wbd09
from dauly of cucchiaio e pentolone

Pane bianco comune con fiocchi e semi
from Sarah of Fragola & Limone

Pane Birichino con cioccolato e peperoncino
from Paola of Diario di una cuoca sentimentale

Pane con farina di kamut
from Stefania Castoldi of Buoni e Veloci

Pane d’Autunno
from Gatadaplar of Gata da Plar

Pane e cioccolata
from Sabrine d’Aubergine of Fragole a merenda

Pane francese alle erbe
from Sara of Meringhe alla Panna

pane giallo al finocchio
from artemisiacomina of aaa accademia affamati affannati

Pane in cassetta Black and White
from valentina of La Cuoca Pasticciona

Pane noci e nocciole con pasta madre
from Manuela of fiOrdivanilla – ° CucinArt *

Pane rustico con salsiccia e rosmarino
from Sabri of Colazioni a letto

Pane senza glutine al Muesli – Gluten free Muesli Bread
from Jelly of Fragole & Cioccolato

Pane Taleggio e Pere
from Staximo of Lo Spazio di Staximo

Panini allo strutto
from stefania of I can do it

Panini balsamici ai semi di finocchio
from elga of Semidipapavero

Panini tipo McDonald’s
from Lauradv of L’Antro dell’Alchimista

Parsley and basil sourdough bread flavored with celery salt
from Ago of Pane, burro e marmellata!

per il wbd medito su quanto sono fortunata
from Giuliana of Mammaiana

petits pains au sucres multicolores
from Rossella Venezia of vaniglia

Pitah
from Fabrizio of hummus e dintorni

sesamo seeds schiacciatine
from Elvira of Un filo d’erba cipollina

Sigari mediterranei
from Manu e Silvia of Spizzichi & Bocconi

Sourdough Cornetti
from natalia of gatti fili e farina

spirali di pane fumé
from elisabetta of panemiele.blog

treccia allo zafferano
from laura of la principessa sul fornello

treccine all’uva
from luxus of mani in pasta

Un Cuore di Pane
from Giusy Somma of gliamorididida

Pane semidolce uvetta, cannella e noci
from Genny of Al cibo commestibile

Japan (1)

Melon Bread
from Koco of KocosDream

Copyright of the pictures above belong to the original authors.

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back to World Bread Day 2009 – overview

Ein Gedanke zu „World Bread Day 2009 – Yes we baked. – roundup – part 2 (H-J)“

sucre en poudre (guest) sagt:

27 Oktober 2009 um 06:22 Uhr

De magnifique pains qui vont me faire passer beaucoup de temps en cuisine et puis plein de nouveaux blogs à découvrir!
Merci pour cette édition et rendez- vous l’année prochaine!
iza:)

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