World Bread Day 2009 – Yes we baked. – roundup – part 4 (T-Z)

Here you find all entries from Turkey (1), UK (6), Uruguay (1), USA (33) and Venezuela (1)

Turkey (1)


UK (6))

47% Rye
from tatter of Palce Lizac




French Bread
from Nicisme of Cherrapeno


Uruguay (1)


USA (32)


Anise Buckwheat Flatbreads
from Lisa Johnson aka „Anali“ of Anali’s First Amendment








Flat Bread
from Anne Marie of Rosemary & Garlic





Moroccan Bread
from Danielle of Bon Vivant







Parmesan Bread
from Claudia Lima of Magia na Cozinha





Simple Milk Loaf
from Nancy (n.o.e.) of Corner Loaf







Venezuela (1)


Copyright of the pictures above belong to the original authors.

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back to World Bread Day 2009 – overview


4 Gedanken zu „World Bread Day 2009 – Yes we baked. – roundup – part 4 (T-Z)

  1. Thanks for all the many different recipes! Everyone did a great job, can’t wait to try some of them. Hope to see you next year.

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