Here you find all World Bread Day 2012 entries from Thailand (1), UK (1), Ukraine (1), USA (19), Venezuela (1)
Thailand
Connie from My Discovery of Bread
a festive, delicious and healthy bread
UK
Ukraine
USA
Lena from Food in pictures
Bread with pumpkin and different kind of seeds
breadsong from thefreshloaf.com/breadsong
Breads – flavors from Canada, France, Germany, Russia, Sweden and United States
Joy McElroy from Yesterfood: Creating Connections Through Time With Food
Whole wheat made with buttermilk and raisins
Averie Sunshine from Averie Cooks
Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter. No-knead, easy, foolproof loaf that blows storebought English Muffins away
Sally Newton from Bewitching Kitchen
Rustic sourdough with mixed flours…
Teresa Greenway from Discovering Sourdough
Flaxseed Ciabatta is a moist, holey, fragrant bread filled with flax seeds.
MC from Farine
Leavened with liquid starter, this flavorful bread contains both whole spelt flour and durum wheat flour as well as diced ripe pears and yogurt. The original recipe calls for fresh yeast but I like naturally leavened breads (they keep longer), so I didn’t use any. It is such a tasty bread that my one-year old grand-daughter couldn’t stop eating it.
Glenna Muse from A Fridge Full of Food
Farmhouse wheat boule hand-painted with cake decorating paste food coloring in primitive floral design.
Barbara Schieving from Barbara Bakes
A beautiful, braided yeast bread filled with pesto.
R & R from Tadka Pasta
Seed-stippled, squashy, doughy ropes are braided up make our lovely plait-like loaves.
Hannah Kaminsky from BitterSweet
Cinnamon swirled bread sprinkled with crunchy, gooey chunks of rock sugar.
Sukanya from Saffronstreaks
Zopf is a Swiss braided bread enriched with milk and butter
Venezuela
