updated: March, 4
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Emily from Superspark
This recipe is an accidental, but fortuitous, discovery. Emily bets that even those who don’t like whole grains, will be asking for seconds of this fantastic dish.
Region/Country: Southern California, USA
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Genie from The Inadvertent Gardener
Genie celebrates her own Oscar party serving two different type of bruschette. These appetizer are Oscar winners for sure.
Region/Country: Iowa, USA
Lucy from Nourish me
Lucy makes a curry that tickles your taste buds: bitter, sweet and silky.
Region/Country: Melbourne, Australia
Divya Vikram from Dil se
Don’t leave the house without breakfast. Divya recommends a healthy and tasty Bulgur.
Region/Country: California , USA
Gay from A scientist in the kitchen
Gay loves Thai food, this time she is using red curry past and a Thai basil.
Region/Country: Philippines
Ramona from The Houndstooth Gourmet
For this delicious dish Ramona needed some pans and nerves, but once finished she had the „ta-da“ moment.
Region/Country: Alexandria, VA, USA
Kaykat from Cooking from A-Z
Empty fridge? No problem for Kaykat, she closes her eyes and makes a wish. The result: this tasty soup. I would like to have the same fridge, please. ;-)
Region/Country: Washington, USA
Astrid from Paulchen’s Foodblog
Astrid makes a mushroom soup she recently found on another blog. Of course she added her personal touch to the delicious soup.
Region/Country: Vienna, Austria
Chris from Mele cotte
You want to look hot, too? Just make this healthy and tasty cakes. Chris has some more recipes that makes you looking hot.
Region/Country: , USA
Virginie from Absolutely Green
Virgine makes a very green spread, containing peas, almonds and Marsala.
Region/Country: Nantes, France
Lisa from Food and Spice
Lisa’s chutney goes well with any kind of fried or baked Indian savory.
Region/Country: Ontario, Canada
Kalyn from Kalyn’s Kitchen
Cilantro lovers, don’t miss Kalyn’s interesting soup!
Region/Country: USA
Wandering Chopsticks from Wandering Chopsticks
Wandering Chopsticks uses the last of her precious sugar pumpkin for this Filipino food.
Region/Country: Southern California, USA
Katie from Thyme for Cooking
Katie as a proper foodie calls her delicious mustard gravy „sauce“.
Region/Country: Vendee, France
Gretchen Noelle Jones from Canela & Comino
Can you handle the heat? If yes try this stuffed Peruvian peppers.
Region/Country: Lima, Peru
Pam from The Backyard Pizzeria
Pam impresses her family with a delicious Paad Thai. This version killed the bad memories of her first attempt.
Region/Country: Victoria, Australia
Pam from Sidewalk Shoes
Too busy to cook? Pam recommends this tasty dish. It uses only three wonderful ingredients, that you can’t go wrong with.
Region/Country: , USA
Anna from Morsels & Musings
Anna – the host of next week’s WHB, makes Chermoula a North African specialty.
Region/Country: , Australia
Sher from What did you eat?
Sher’s soup does not only combat the flu but also it’s delicious! What can you expect more?
Region/Country: California , USA
Gwen from Intoxicated Zodiac
Gwen mixes a naturally green drink. The infusion is made with spinach.
Region/Country: , USA
Haalo from Cook (almost) Anything at least once
Look at this outstanding tart. Unfortunately here in the Northern hemisphere we need still to wait some weeks until plums are available.
Region/Country: Melbourne, Australia
Jerry from Jerry’s Thoughts, Musings, and Rants!
Jerry makes a complex sandwich with a incredible combo, and doesn’t fall of the wagon.
Region/Country: , Canada
Susan from The Well-Seasoned Cook
Banana is not Banana, Susan tells us more and makes a delicious soup of green bananas.
Region/Country: New York, USA
Kevin from Closet Cooking
Kevin makes his own Korean Kimchi and of course it tastes better than the bought one.
Region/Country: Toronto, Canada
zorra from 1x umrühren bitte aka kochtopf
I love cabbage, so I made a recipe from Marcella Hazan. Unfortunately it turned out not as it should be, but it was delicious anyway.
Region/Country: Andalucia, Spain
Copyright of all these pictures belongs to the original author.
If you don’t find your entry on the roundup, it could be I overlook your email (sorry), you did not send me an email as requested or/and you forgot to link back. So, if you feel your entry should be on the roundup, please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL, region and country, and I will add it to the list.
Anna from Morsels & Musings is the host of this weeks WHB. See you there!
More recipes and entries in English.
Fantastic round up this week! A lot of green – must mean spring is coming..woohoo! I can’t wait to check everyone’s dishes out. Specifically, the Roasted Pesto Tomatoes, Chicken and Brie Sandwiches with Roasted Cherry Tomatoes, & Plum Custard Tart are catching my eye. If I pull them all up at the same time, along with the Naturally Green G&T, I can have a complete meal! :)
Thanks again Zorra for this beautiful round’up. I’m very impressed by the Spinach greeny drink and interested by the sopa de platano, a fruit I don’t cook enough (lack of ideas). Have a nice rest, now !
Thanks for hosting — and the roundup is terrific! :):)
Great round-up, Zorra!
Thanks for hosting – as always, so many clever, talented cooks out there. Sigh. So little time…
thanks for hosting zorra… : )
and thank you Virginie… i was admiring your green spread as well!
cheers, gwen
Great job on this. Thanks again for hosting, and what a great collection of delicious looking food.
If it wasn’t so early I’d make a Green G & T and settle back to read all of these…. Maybe I’ll settle for coffee!
Great job!
Thank you, Zorra. It’s probably been said before, but you are certainly the queen of the round-ups!
love this format for the recap. it’s great to see photos of all the yummy food!