Since one week every second or third day I can harvest wonderful eggplants. Lucky me! :-)
I love berenjenas, as they are called in Spanish. Recently I discovered the following recipe I would like to share with you. It’s easy and delicious!
You can serve these crumbed and grilled eggplant slices for example with Guacamole. Yummy!
Crumbed and grilled eggplant
1 eggplant, cut into thin slices
2 tb olive oil
salt
1 small sprig of rosemary, chopped
breadcrumbs
Brush slices of eggplant with olive oil and salt. Mix breadcrumbs and chopped rosemary.
Dip slices in breadcrumbs and grill for about 5 minutes each side.
This is my contribution to Weekend Herb Blogging the weekly event created by Kalyn and this week hosted by Pam from Sidewalk Shoes.
More recipes and entries in English.
Wird nachgegrillt, versprochen! :-) Und was ist da im Speck eingewickelt?
Liebe, hungrige Grüße, Sus
REPLY:
Mit Paprika-marinierte und grillierte Crevetten. Auch sehr lecker. ;-)
habe ich gerade in Scheiben geschnitten und paniert!
REPLY:
Du bist aber fix!
I have four eggplant plants in my garden, and can’t wait until I have lots of eggplant. Looks delicious!
I love eggplant, it is my fave veg/fruit. So meaty and tender at the same time.
Can’t go wrong with rosemary, olive oil and salt! A nice, simple grilled dish.