This week we opened BBQ/Grill-season. We grilled some typical Swiss sausage which I brought along (and a lot of other things) from my trip to my old homeland.

I love grilled garlic bread. For WHB, this week hosted by Rinku from Cooking in Westchester, I refined my ordinary garlic butter with some fresh herbs from my garden and spread on slices of grilled bread.


Herb Butter

WHB #83: Herb Butter

100 g butter
1 clove of garlic, mashed
2 tb mixed fresh herbs, hashed (I used chives, parsley, sage.)

Let butter sit at room temperature until softened. Add garlic and herbs to butter in bowl and mix well. Return to refrigerator.
Use on vegetables, biscuits, toast or dinner rolls…

WHB #83: Grilled bread with Herb Butter

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